4 sausage test kitchen Recipes

clam juice, ice water, vegetable oil, all-purpose flour (preferably bleached ), onions, chopped fine, red bell peppers, chopped fine, frozen okra, thawed and cut (if using fresh okra, trim the caps and slice the pods 1/4-inch thick), garlic cloves, minced, dried thyme, table salt, cayenne pepper, bay leaves, smoked sausage (such as andouille or kielbasa), fresh parsley leaves, minced, scallions, white and green parts, sliced thin, ground black pepper

eggs, half-and-half, salt, pepper, vegetable oil, chorizo sausage, chopped medium, red onion, chopped fine, red bell pepper (stemmed, seeded, and chopped medium), jalapeno chile (stemmed, seeded, and minced ), unsalted butter, cheddar cheese (shredded ), scallions, sliced thin, flour tortillas (8 to 9 inch), sour cream (optional), salsa (jarred or fresh )

ground beef, ground pork , or substitute ground bulk sausage and eliminate seasonings, green onions, dried basil, dried oregano, salt and pepper to taste, shortening, parmesan cheese chunks 1/4-inch square, grated parmesan cheese, egg, sesame seeds, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.