11 sausage sundried tomatoes Recipes

al fresco sundried tomato chicken sausage , sliced on the bias, 1/4 inch, eggplant, cut into 1/4 - 1/2-inch dices, tomatoes, cut in half, red pepper, cut into 1 inch dices, white onion, sliced 1/8 inch thick, fresh garlic, finely chopped, extra virgin olive oil, divided, ground black pepper, red wine, pasta sauce , sundried tomato and herb, low fat, low sodium chicken broth, sliced fresh basil leaves, sun-dried tomato halves, thinly sliced, extra virgin olive oil cooking spray

olive oil, sweet italian turkey sausage (removed from casing ), sun-dried tomato alfredo sauce (alfredo with sundried tomatoes, i use classico brand), water, frozen green peas, refrigerated breadstick dough

sweet italian sausage (removed from casings ), olive oil, crispy bacon, crumbled, diced pepperoni, carrots , sliced then into quarters, garlic minced, onion chopped, red pepper chopped, pearl barley, quick tapicoa, chicken broth, hominy or equal of cannelini beans, diced italian tomatoes with juice, salt & pepper to taste, paprika, garlic powder, rosemary, parsley, sundried tomatoe paste, parmesan cheese, crushed red pepper, fresh spinach or 2 (10 oz) frozen & thawed spinach

loose italian sausage, spicy hot , preferrably from delmonico s, mpls., sundried tomatoes , amport foods restaurant style, fresh baby spinach, chopped onion, garlic, crushed, italian sausage seasoning , penzeys, oregano penzeys, fresh mozzarella cheese, grated, fresh parmesan, grated, prepared pesto , alessi brand, eggs, half-and-half, garlic salt, black pepper, olive oil, prepared pie crust, unbaked

pork or chicken sausage, italian parsley, tomatoes, garlic, shredded parmesan cheese blend +2 tbsp, french bread dough, heavy cream, ziti pasta, marinated artichoke hearts (12oz), sundried tomato pesto (8.1oz), roasted red peppers (12oz), pitted kalamata olives, olive oil

uncooked penne pasta, smoked chicken sausage with sun-dried yellow tomatoes and roasted garlic (such as gerhard s), thinly sliced, shredded part-skim mozzarella cheese, vertically sliced red onion, chopped drained oil-packed sundried tomato halves, chopped fresh basil, white balsamic vinegar, olive oil, salt, freshly ground black pepper, garlic clove, minced

cooked chicken sausages , available at your meat counter -- get a mediterranean flavor, such as pepper and onion or sundried tomato and basil, extra-virgin olive oil, divided, chicken stock or dry white wine, a generous douse, cubanelle pepper, seeded and sliced, red bell pepper, seeded and sliced, onion, thinly sliced, garlic, chopped, salt and pepper, giardiniera (italian pickled vegetable salad: hot peppers, cauliflower, carrots and celery mix available in jars on italian food aisle or in bulk bins near olives), handful italian flat-leaf parsley leaves, fresh basil (10 leaves ), a lemon , zested (2 tsp), crusty sub rolls, split

recipe pizza bread, flour for board, fresh ricotta cheese, dry hot sausage or soppressata, thinly sliced, options : steamed broccoli, caramelized onions, sundried tomatoes, prosciutto, olives, tomato sauce

olive oil, chopped yellow onion (1 onion), garlic cloves (minced ), sweet italian sausage (casings removed ), ragu sundried tomato and sweet basil pasta sauce, chopped fresh flat-leaf parsley, lasagna noodle (barilla no-boil), ricotta cheese, creamy goat cheese, crumbled, grated parmesan cheese , plus, grated parmesan cheese, for sprinkling, extra-large egg, lightly beaten, fresh mozzarella cheese, thinly sliced