281550 sausage shells tomato cream emeril lagasse Recipes
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Grilled Sausages and Onions (Emeril Lagasse)red onions, peeled and sliced about 1/2-inch thick and7 Morered onions, peeled and sliced about 1/2-inch thick, olive oil, salt, freshly ground black pepper, assorted gourmet sausages , such as chicken and green onion, chicken and apple, lamb, hot italian, habanero, sun-dried tomato, turkey and artichoke, or hot links, balsamic vinegar , optional, fresh thyme leaves, removed from the stems, anise hyssop , optional40 min, 8 ingredients
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Turkey Sausage Red Gravy (Emeril Lagasse)olive oil, turkey sausage (see recipe from above), salt and14 Moreolive oil, turkey sausage (see recipe from above), salt, freshly ground black pepper, chopped onions, chopped celery, chopped carrot, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, water, fresh thyme, bay leaves, dried oregano, dried basil, crushed red pepper, parmigiano-reggiano cheese17 ingredients
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Provencal-Style Stuffed Zucchini (Emeril Lagasse)zucchini (about 7-inches long and 1 1/4 to 1/2-inch wide ) and12 Morezucchini (about 7-inches long and 1 1/4 to 1/2-inch wide ), kosher salt, extra-virgin olive oil, divided, fresh sausage , such as lamb or mild pork sausage, minced onion, freshly ground black pepper, chopped peeled and seeded tomatoes, minced garlic, freshly chopped basil leaves, freshly chopped thyme leaves, fine dry bread crumbs, divided, grated gruyere, grated parmesan1 hour 10 min, 13 ingredients
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Crab Stuffed Soft-Shells (Emeril Lagasse)olive oil, minced shallots, chopped red onion and26 Moreolive oil, minced shallots, chopped red onion, minced red peppers, minced garlic, homemade mayonnaise, creole mustard, crystal hot sauce, worcestershire sauce, crab meat , picked over for cartilage and shells, chopped parsley, soft-shell crabs, seasoned flour, egg slightly beaten with 2 tbsp milk, seasoned bread crumbs, oil for frying, jalapeno homemade tartar sauce, sizzled leeks (julienned leeks tossed in flour and fried until crispy then seasoned with essence), grated parmigiano-reggiano cheese, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme29 ingredients
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Tarte au Fromage Blanc (Emeril Lagasse)dozen fresh plums, brandy, fresh fromage blanc, sugar and8 Moredozen fresh plums, brandy, fresh fromage blanc, sugar, egg yolks, heavy cream, flour, fresh lemon juice, pure vanilla extract, tart ) pastry shell, unbaked, sweetened whipped cream, fresh mint2 hour 45 min, 12 ingredients
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Crab Meat Deviled Eggs (Emeril Lagasse)dozen hard boiled eggs, shelled and cut into half and8 Moredozen hard boiled eggs, shelled and cut into half, mayonnaise, lump crab meat, shelled and picked for cartilage, minced garlic, minced capers, caper juice, salt, freshly ground white pepper, caviar20 min, 9 ingredients
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Duck and Tasso Jambalaya (Emeril Lagasse)duck , trimmed of fat and cut into 8 pieces and27 Moreduck , trimmed of fat and cut into 8 pieces, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, tasso, small diced, links andouille sausage, sliced, chopped yellow onions, chopped green bell peppers, chopped red bell peppers, chopped celery, cayenne, plus more for serving, original essence, divided , recipe follows, peeled, seeded, and chopped tomatoes, chopped garlic, bay leaves, minced fresh thyme leaves, chicken stock or canned low-sodium chicken broth, grain white rice, chopped green onions (green and white parts ), shrimp, peeled and deveined, minced fresh flat-leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 12 min, 28 ingredients
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Escargots a la Bourguignonne (Emeril Lagasse)shallot, finely chopped, chopped parsley, garlic, minced and17 Moreshallot, finely chopped, chopped parsley, garlic, minced, red wine, softened butter, salt, freshly ground black pepper, cleaned snail shells, escargots, drained, rinsed, and patted dry (or, 48 fresh snails, prepared as directed below), fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper45 min, 20 ingredients
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Hilda's Clam Stew (Emeril Lagasse)olive oil, chorizo sausage, sliced, chopped onion and22 Moreolive oil, chorizo sausage, sliced, chopped onion, minced shallots, minced garlic, salt, black pepper, crushed red peppers, shrimp stock, dozen littleneck clams , scrubbed, diced potatoes , par-cooked until fork tender and drained, peeled, seeded, and chopped plum tomatoes, chopped green onions, chopped fresh cilantro, essence , recipe follows, minced fresh parsley, garnish, hot portuguese or french bread, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 25 ingredients
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Rustic Baked Polenta Pie (Emeril Lagasse)olive oil, chopped pancetta, chopped onions and13 Moreolive oil, chopped pancetta, chopped onions, chopped celery, minced carrot, minced shallots, minced garlic, ground veal round, ground pork sausage, ground beef chuck, dry red wine, meat stock, milk, peeled, seed and crushed plum tomatoes, salt and pepper, polenta recipe (same as above)16 ingredients
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Turbo Dog Stuffed Shells (Emeril Lagasse)flour , sifted, sugar, abita turbo dog beer and22 Moreflour , sifted, sugar, abita turbo dog beer, egg yolks, beaten, salt and pepper, egg whites, beaten to stiff peaks, unsalted butter, minced onions, essence , recipe follows, crawfish tails, chopped garlic, chopped fresh parsley leaves, water, fine bread crumbs, louisiana soft-shells, cleaned, idaho potatoes, peeled and cut into shoestring potatoes, recipe of maw-maw s slaw , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 ingredients
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Black-Eyed Pea Jambalaya (Emeril Lagasse)tasso sausage, diced into small pieces and24 Moretasso sausage, diced into small pieces, chorizo sausage , sliced in half lengthwise and cut into1/4-inch pieces, smoked sausage , sliced in half lengthwise and cut into 1/4-inch pieces, chopped yellow onion (1 medium onion), salt, cayenne, garlic, bay leaves, fresh thyme, chopped parsley, chicken stock, black-eyed peas, mincd garlic, shrimp, peeled , deviened and chopped, essence , recipe follows, grain rice, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 5 min, 25 ingredients
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Clam and Sausage Bake (Emeril Lagasse)olive oil, ground chorizo or other fresh pork sausage and23 Moreolive oil, ground chorizo or other fresh pork sausage, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, fine dried bread crumbs, chopped fresh parsley leaves, grated parmigiano-reggiano cheese, water, manila clams, shucked, basic butter sauce , recipe follows, chopped green onions, minced shallots, white wine, cold butter, cut into tbsp size pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme50 min, 25 ingredients
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Corn and Crab Bisque (Emeril Lagasse)olive oil, minced onions, uncooked sweet corn from the cob and23 Moreolive oil, minced onions, uncooked sweet corn from the cob, minced shallots, minced garlic, minced celery, essence , recipe follows, crab stock or fish stock, bay leaves, salt and pepper, milk, heavy cream, liquid crab boil, blond roux, lump crab meat , picked over for shells and cartilage, chopped green onions, worcestershire sauce, chives for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme45 min, 26 ingredients
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Crab in a Coffin (Emeril Lagasse)oblong loaf firm bread or pumpernickel, about 9 by 5 by 3... and17 Moreoblong loaf firm bread or pumpernickel, about 9 by 5 by 3 inches, fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, cubes) rindless brie cheese, grated monterey jack cheese, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, lump crabmeat , picked over for shells and cartilage, bones (thin breadsticks ) or crackers, for dipping45 min, 18 ingredients
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Duck and Sausage Etouffee (Emeril Lagasse)duck, skinned and cut into quarters, salt, cayenne and13 Moreduck, skinned and cut into quarters, salt, cayenne, white pepper, flour, diced yellow onion, chopped celery, chopped bell pepper, garlic, minced, amber or dark lager beer, cold duck or chicken stock, bay leaves, minced parsley, hot andouille sausage , cut into 3/4-inch pieces, sheet prepared puff pastry, egg beaten with 1 tbsp water2 hour 45 min, 16 ingredients
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Duck and Sausage Gumbo (Emeril Lagasse)vegetable oil plus 2 tbsp and20 Morevegetable oil plus 2 tbsp, domestic ducks, cut into 8 pieces, essence , recipe follows, flour, chopped onions, chopped bell peppers, chopped celery, salt and cayenne, bay leaves, smoked sausage, sliced into 1/4-inch slices, water, chopped green onions, cooked white rice, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme21 ingredients
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Gumbo Turkey Ya-Ya (Emeril Lagasse)fresh turkey (about 10 lb), water and13 Morefresh turkey (about 10 lb), water, yellow onions, quartered, ribs celery, each cut into 6 pieces, bay leaves, salt, cayenne, vegetable oil, bleached all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, andouille or other smoked sausage, finely chopped, plus 1 lb smoked sausage, cut crosswise into 1/4-inch thick slices, chopped green onions or scallions (green part only), chopped fresh parsley leaves4 hour 45 min, 15 ingredients
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