65 sausage raisin stuffing Recipes

water, uncooked wild rice, butter, ground pork sausage, chopped onions, chopped celery, chopped mushrooms, dried thyme, dried rosemary, salt, pepper, cubed whole wheat bread, rome beauty apples - peeled, cored, and chopped, raisins, chicken broth

acorn squash (about 1 1/2 lb. each), rinsed, bulk pork sausage, chopped onion, sweet apples such as fuji (1 lb. total), peeled, cored, and chopped, raisins, dried cranberries, dried thyme, chopped pecans, maple syrup

yellow plantain, cut into chunks, onion, chopped, sweet italian turkey sausage links, raisins, bread stuffing mix, turkey broth, egg white, skim milk, oregano, adobo seasoning, salt

sourdough bread, crusts removed , bread cut into 1/2-inch cubes (about 13 cups), pork sausage (breakfast type, bulk), onions, chopped (about 4 generous cups), celery, chopped (about 5 stalks ), butter, divided, granny smith apples, peeled, cut in cubes (about 28 oz), golden raisin (about 4 oz), sage, fresh, chopped, low sodium chicken broth, eggs

margarine, pork sausage (rolled jones or park), bread (toasted and broken into small pieces), eggs, apple (peeled & grated ), stalk celery (chopped ), onion (chopped ), salt, parsley, oregano, garlic powder, poultry seasoning, raisins (optional)

breakfast sausage, fennel, 1/2-inch dice, carrot, 1/4-inch dice, celery, 1/4-inch dice, leek, white part only, washed and finely chopped, onion, 1/2-inch diced, garlic clove, minced, salt & freshly ground black pepper, fennel seed, eggs, lightly beaten, chicken broth, crusty french bread, cubed and dried overnight, golden raisin , soaked in hot water and drained, chopped thyme, chopped sage

acorn squash, wild rice dry, bulk breakfast sausage, beef broth, sweet apples (fuji) peeled, cored and diced, dried cranberries, raisins, green onions - chopped, red bell peppers, salt, pepper, dried chopped thyme, molasses

boneless, skin on chicken breasts, flour , for dredging, maple breakfast sausage links, extra virgin olive oil, prepared basil pesto, condensed milk (as used) or cream, dark raisins, warm water, packs frozen spinach, yellow onion, extra virgin olive oil, vine ripe tomatoes, unsalted butter, for sauteing, zucchini flowers, brie, fresh string beans, fresh lemon

olive oil, sweet italian sausage, removed from casings, chopped onions, chopped carrots, chopped celery, chopped garlic, minced orange zest, grain white rice, golden raisins, toasted almond slivers, chopped fresh parsley, chopped fresh thyme, ground cinnamon, salt, chicken stock, apricot jam, sugar, fresh orange juice, boned (except for the knuckle or joint at the bottom of the drumstick) chicken legs, the thigh and the drumstick all in 1 piece, salt and freshly ground black pepper

cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine

whole suckling pig, salt, rubbed sage, mild bulk pork sausage, crumbled, onions, chopped, garlic, minced, soft bread cubes, raisin bread cubes, cooking apples, unpeeled, cored, and chopped, chopped walnuts, salt, pepper, dried whole thyme, ground marjoram, eggs, beaten, apple cider, divided, butter or margarine, melted, fresh parsley sprigs, spiced crab apples, apple, red maraschino cherries

fresh sardines, white wine vinegar, extra-virgin olive oil, plus more for drizzling, garlic cloves, finely chopped, bread crumbs, toasted, diced caciocavallo cheese, raisins, soaked and drained, fresh parsley, finely chopped, pine nuts, lightly toasted, salt and freshly ground black pepper, oranges, 2 sliced and 1 juiced, eggs, flour, for coating, fennel fronds, sea salt, cracked pepperocini, freshly ground black pepper, mint leaves, for garnish

olive oil, butter or 1/2 cup margarine, diced yellow onions, chopped green onion, stalks diced celery, sliced mushrooms, cornbread stuffing mix, cream of mushroom soup, cream of celery soup, orange juice, lemon juice, chicken stock, chopped parsley, chopped walnuts (optional), italian sausages, removed from casing,cooked and crumbled (optional), diced apple (optional), dried cranberries or 1 cup raisins (i add all of these, but use cranberries, not raisins) (optional)

bulk pork sausage or 1/2 lb turkey sausage (such as jimmy dean), onion, chopped, sweet unsalted butter (no substitutes), pear, peeled,cored,chopped (1 cup), apple, peeled,cored,chopped (1 cup), salt, cornbread stuffing mix, raisins, walnuts, chopped, water

pepperidge farm corn bread stuffing mix, jimmy dean sausage i use turkey sausage to cut the fat, yellow onions, finely sliced with the food processor, cranberries, apple, red cored and coarsely chopped with the skin, apple, green cored and coarsely chopped with the skin, pecans, coarsely chopped, raisins, chicken , bullion

green onions, italian sweet sausages, casings removed, golden raisins, fennel seeds, salt, ground black pepper, boneless whole turkey breast, olive oil, low-salt chicken broth

green onions, italian sweet sausage, casings removed, golden raisin, fennel seeds, salt, ground black pepper, boneless whole turkey breast, olive oil, low sodium chicken broth

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish