32 sausage provence Recipes

  • Bistro Meatloaf
    ground beef, pork sausage, chopped yellow onion and
    11 More
    ground beef, pork sausage, chopped yellow onion, garlic clove, minced, chopped fresh parsley, fine dry breadcrumb, egg, beaten, dry red wine, dijon mustard, dried herbes de provence, salt, fresh ground black pepper, tomatoes, for garnish, parsley sprig, for garnish
    1 hour 30 min, 14 ingredients
  • Wild Mushroom Couscous
    olive oil, onion, minced and
    11 More
    olive oil, onion, minced, portabella mushrooms or 3/4 lb white mushroom, trimmed, salt & freshly ground black pepper, to taste, link sweet italian turkey sausage, sliced, water, chicken bouillon cubes, herbes de provence, red pepper flakes, lemon pepper, couscous, fresh dill, extra virgin olive oil , for drizzling as garnish
    30 min, 13 ingredients
  • Quick Chicken Cassoulet
    fresh or dried bread crumbs, olive oil, minced shallots and
    11 More
    fresh or dried bread crumbs, olive oil, minced shallots, garlic, peeled and minced, carrot (about 4 oz.), peeled and diced (1/4 in .), white beans, drained and rinsed, chunks cooked chicken (see note above), cooked chicken or duck sausages, sliced crosswise 1/4 inch thick, diced tomatoes, herbes de provence, dried whole bay leaf, fat-skimmed chicken broth, salt, pepper
    14 ingredients
  • Shrimp-and-Andouille Brochettes
    wooden skewers, olive oil, sherry or white wine vinegar and
    10 More
    wooden skewers, olive oil, sherry or white wine vinegar, dijon mustard, garlic cloves, minced, herbes de provence, salt, cracked black pepper, peeled and deveined large shrimp, with tails, andouille sausage, cut diagonally into 3/4-inch-thick slices, red onions, peeled and quartered, tomatoes, lettuce leaves
    18 min, 13 ingredients
  • Portuguese Kale Soup (Caldo Verde)
    olive oil and
    12 More
    olive oil, yellow onion, cut into 1/2-inch dice (approximately 1 cup), carrot, medium cut into 1/2 inch dice (approximately 1/2 cup), garlic cloves, minced, chicken broth, yukon gold potatoes (cut into 1/2-inch dice ), herbes de provence or 1 tsp ground thyme, kale, diced tomatoes with juice, white beans, drained, pork sausage, smoked (chourico, chorizo, kielbasa, etc.), salt, pepper
    1 hour 15 min, 13 ingredients
  • Creamy Chicken, Spinach and Tortellini Soup
    olive oil, sweet onion, finely chopped, carrots, grated and
    15 More
    olive oil, sweet onion, finely chopped, carrots, grated, garlic clove, minced, bay leaf, poultry seasoning, herbes de provence (or rosemary), red chili pepper flakes, cinnamon, nutmeg, salt and pepper, refrigerated tortellini (sweet sausage), chicken stock (or 8 cups water and 8 tsp chicken bullion or 8 cups canned chicken broth), chicken bouillon (optional, i like the extra chicken flavor ), reduced-fat cream of chicken soup, frozen chopped spinach, thawed, cooked chicken breast, shredded, nonfat milk
    40 min, 18 ingredients
  • Slow, Comfortable Piquant Pork and Bacon Cassoulet (Crock Pot)
    pork loin, cut into 1 cubes and
    11 More
    pork loin, cut into 1 cubes, thick pork sausages, cut into large chunks, streak bacon, chopped, onion, peeled and chopped, garlic cloves, peeled and chopped, herbes de provence, salt & freshly ground black pepper, to taste, canned great white navy beans, drained and rinsed, canned black beans, drained and rinsed, rotel tomatoes & chilies, soft breadcrumbs, chopped fresh herb , such as parsley and thyme (to garnish)
    6 hour 20 min, 12 ingredients
  • Wild Mushroom Couscous Wild Mushroom Couscous
    olive oil, onion, minced and
    12 More
    olive oil, onion, minced, portobello or white mushrooms, trimmed, wiped clean and sliced, salt and freshly ground black pepper, to taste, italian sweet turkey sausage, sliced, water, chicken bouillon cubes, herbes de provence, red pepper flakes , or to taste, lemon pepper, couscous, snipped fresh dill, extra virgin olive oil , for drizzling as garnish, freshly grated parmesan to taste, as garnish
    30 min, 14 ingredients
  • Jambalaya Supper Stuffing Jambalaya Supper Stuffing
    baguette, cut into 1-inch cubes (4 cups) and
    15 More
    baguette, cut into 1-inch cubes (4 cups), herbes de provence, extra virgin olive oil, andouille sausage , cut into 1-inch pieces, chicken tenders , cut into 1-inch pieces, shrimp, peeled and deveined, salt and pepper, green bell pepper, chopped, onion, chopped, celery ribs, chopped, garlic cloves, finely chopped, chicken broth, divided, flour, hot pepper sauce, scallions, finely chopped, fresh thyme leave
    40 min, 16 ingredients
  • Spaghetti Sauce for Elk or Bison Spaghetti Sauce for Elk or Bison
    ground bison meat (bison or elk), ground pork and
    25 More
    ground bison meat (bison or elk), ground pork, hot italian sausage (spicy ), ground sirloin (if you can combine elk with bison), red wine, tomatoes, crushed, tomatoes, whole, tomato paste, sun-dried tomato, garlic cloves, walla walla onion, mushroom, cinnamon sticks, cinnamon, cumin, herbes de provence, demerara sugar, fresh parsley, fresh oregano, fresh basil, thyme, rosemary, chili pepper, sea salt, ground pepper, butter, olive oil
    25 hour , 27 ingredients




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