131 sausage polenta Recipes

bulk pork sausage, tomato paste, water, minced fresh parsley, sugar, dried basil, water, salt, cornmeal, cold water, shredded brick or mozzarella cheese

water, divided, cornmeal, salt, johnsonville mild italian sausage links links, garlic cloves, minced, italian stewed tomatoes, tomato paste, minced fresh parsley, shredded parmesan cheese

olive oil, crushed tomatoes, chopped fresh oregano, yellow onion , halved lengthwise, then cut into thin wedges, yellow, red, or orange bell pepper , cut lengthwise into thin slices, garlic, minced, salt , freshly ground black pepper, and red chile flakes, bulk italian sausage, sweet or spicy (or 1 lb. italian sausage links removed from their casings), tubes (16 oz. each) prepared polenta, sliced into 1/2-in.-thick rounds, fresh mozzarella, drained and sliced into 1/4-in.-thick rounds

olive oil, divided, hot turkey italian sausage, chopped onion, cremini mushrooms, sliced, garlic cloves, minced, kosher salt, divided, no-salt-added diced tomatoes, undrained, fat-free , lower-sodium chicken broth, water, uncooked polenta, less-fat cream cheese, butter

water, salt, yellow cornmeal, shredded parmesan cheese, divided, butter, pepper, divided, italian turkey sausage links, casings removed, crumbled, onion, chopped, crushed tomatoes, frozen cut green beans, thawed

oil, italian sausage (casings removed ), onion, chopped, cannellini beans, diced tomatoes , with spicy peppers, fresh basil, cut in strips, milk, water, cornmeal, butter, parmesan cheese

asiago cheese, butter, pancetta , cut into 1/2-inch pieces, hard italian salami , cut into 1/2-inch pieces, sweet italian sausages, casings removed, crumbled, water, yellow cornmeal

yellow cornmeal, low sodium chicken broth (or water), salt, unsalted butter, yellow onion, thinly sliced, red peppers, thinly sliced, hot italian sausage, kosher salt and pepper, olive oil, for sauteing

broccoli rabe , tough stems removed, olive oil, hot or mild italian sausage, onion, chopped, garlic cloves, minced, dry white wine, crushed tomatoes in thick puree, chicken stock or canned low-sodium chicken broth, dried thyme, salt, chopped flat-leaf parsley, freshly ground pepper, water, coarse or medium cornmeal

broccoli rabe , tough stems removed, olive oil, hot or mild italian sausage, onion, chopped, garlic, chopped, dry white wine, canned crushed tomatoes in thick puree (from a 14-oz can), canned low-sodium chicken broth or homemade stock, dried thyme, salt, chopped flat-leaf parsley, fresh-ground black pepper, water, coarse or medium cornmeal

water, yellow cornmeal, salt, extra-virgin olive oil, plus 1 tablespoon, for grilling, pork sausage, removed from the casings, garlic, thinly sliced, onion, finely minced, carrot, finely minced, thyme leaves, oregano leaves, fennel seeds, ground, white wine, peeled san marzano tomatoes and their juices, salt and pepper

boneless skinless chicken breast halves, fresh rosemary, finely chopped, bulk italian sausage or 4 links casings , discarded, extra virgin olive oil (evoo), chicken broth, dried sweetened cranberries, orange , rind of, grated plus 4 round slices, milk, instant polenta, grated parmigiano-reggiano cheese (a couple of handfuls), butter, marsala wine

olive oil, mild italian sausage, casings removed, carrots, chopped, onion, chopped, garlic, minced, dry white wine, canned crushed tomatoes in thick puree (from 1 15-oz can), canned low-sodium chicken broth or homemade stock, chopped fresh parsley, bay leaf, salt, fresh-ground black pepper, light cream, water, coarse or medium cornmeal, grated parmesan, plus more for serving

water, cornmeal, links mild italian sausage, chickpeas, olive oil, black pepper, salt, onion, red bell pepper, garlic cloves

extra-virgin olive oil, chopped garlic, spinach, washed, any large stems removed, gray salt and freshly ground black pepper, italian sausage links, cooked and sliced 1/8-inch thick, fresh ricotta cheese, egg yolks, freshly grated nutmeg, water, sea salt , preferable gray salt, fine grind polenta, grated parmesan, roasted garlic oil , or extra-virgin olive oil, prepared marinara sauce, jarred roasted, peeled and seeded yellow pepper, cut into 1-inch squares, jarred roasted, peeled and seeded red pepper, cut into 1-inch squares, grated parmesan, fresh mozzarella, thinly sliced

chili oil, italian sausages (sweet or spicy ), marsala wine, pasta sauce (chile tomato sauce for pasta), water, instant polenta, chicken stock (for the polenta), olive oil

olive oil, pork sausages, skins removed, cut into 2 cm chunks, chopped leeks, water, salt, instant polenta, olive oil, grated parmesan cheese, to serve

heavy cream, sea salt , preferably gray salt, fine-ground polenta, shredded fontina cheese, freshly grated parmesan, freshly grated nutmeg, basil pesto sauce , recipe follows, bolognese sauce , recipe follows, sausage and peppers, recipe follows, fresh basil leaves, olive oil, pine nuts, toasted, garlic, minced, powdered ascorbic acid (vitamin cup), optional, sea salt , preferably gray salt, freshly ground black pepper, freshly grated parmesan, dried porcini mushrooms, extra-virgin olive oil, ground veal (1 cup), ground pork (1/2 cup), sea salt , preferably gray salt, freshly ground black pepper, chopped onions, chopped garlic, minced fresh rosemary, white wine, veal stock (or quality chicken stock), marinara sauce or tomato puree, chopped fresh parsley, grated parmesan, italian sausages, tomatoes, yellow peppers, yellow onions, serrano chile peppers or jalepeno peppers, garlic cloves, balsamic vinegar, gray salt and freshly ground black pepper, freshly chopped basil leaves