24329 sausage pinwheels gravy Recipes

bob evans original recipe sausage roll, at room temperature, crescent roll dough

biscuit mix, milk, butter or margarine, melted, bulk sausage

bulk pork sausage (can use sausages with casings removed, or turkey sausages), onion, chopped (optional), crushed red pepper flakes (or to taste, adjust to suit heat level), all-purpose flour , plus, all-purpose flour (for a thicker gravy increase slightly), half-and-half cream or 2 cups milk, worcestershire sauce, seasoning salt (or to taste) or 1/2 tsp white salt (or to taste), fresh ground black pepper (or to taste), prepared biscuits (optional)

vegetarian sausages (i prefer gimme lean sausage), butter, chopped onion, whole wheat flour, milk, black pepper, cayenne pepper, vegetarian worcestershire sauce

raw link sausage, potatoes, onion, water (or more ), salt, pepper

pork bulk sausage (jimmy dean), shortening (crisco ), all-purpose flour, cool milk, warm biscuits

sausage, onion, chopped, butter, flour, milk, chicken bouillon, worcestershire sauce, seasoning salt, pepper

mild italian sausage (depends on your taste), beef gravy (can, jar, package, doesn tsp matter), tomato sauce, green bell pepper (deseeded & diced), yellow onion (chopped ), minced garlic

sausage, carrot, parsnip, sweet potato (orange or white), red onions, lemon, bay leaf, rosemary, thyme, salt & pepper, stock (or gravy to make sauce)

sausage, flour, poultry seasoning, chicken bouillon cubes, ground sage, worcestershire sauce, whole milk

sausage, cooked and drained well, cream cheese, softened, mayonnaise, mushroom pieces, drained, crescent roll dough

count) package refrigerated crescent dinner rolls, sausage, uncooked, honey butter

dripping , from cooked sausage, flour, milk, salt and pepper

sausages, pork chops (depends on how many your cooking for.), potatoes, cut in half, onion, chopped, carrots, chopped, pumpkin , cut in peices (use as many as you need), mushrooms , chopped in 4 s, gravy mix, water

very thin top round steaks , about 8 oz, salt and freshly ground black pepper, grated pecorino cheese, plus more to pass at the table, homemade stale white breadcrumbs or panko, toasted, fresh flat-leaf parsley leaves, chopped, pine nuts or sliced almonds, toasted, lemon zest, salami or prosciutto di parma, finely chopped, garlic, 3 minced or grated, 3 crushed, chile peppers such as italian cherry or fresno, 1 seeded and finely chopped (can substitute 1 tsp dried red crushed pepper flakes), and 1 thinly sliced, evoo, links hot italian sausage, fennel seeds , 1/3 palmful, dry red wine, italian san marzano tomatoes, bay leaf, carrot, peeled and halved, rib celery, halved, onion, halved and peeled, passata or tomato puree, a handful of fresh basil leaves , torn, red or yellow onion, thinly sliced, cubanelle peppers, thinly sliced, red bell pepper, thinly sliced, chicken or beef stock, tomato paste, butter, spaghetti

six oz all-purpose flour, salt, baking powder, sugar, heavy cream, fine sliced scallions, your favorite sausage (links or patties), peanut oil, spanish onion, small dice, all purpose flour, water, salt and pepper to taste, red pepper flakes to taste