167 sausage onion pepper grilled Recipes

peeled and deveined extra-large shrimp, coarse salt, lemon , juice of (and use the whole , zested), olive oil , for liberal drizzling, chorizo sausage , cut into 16 thick slices on an angle, flat leaf parsley, cilantro leaf, garlic cloves, cracked from skin, roasted red pepper, drained (piquillo), fire-roasted tomatoes, diced, yellow onion, coarsely chopped, seedless cucumber, seedless, chopped, celery ribs, from heart chopped, crusty bread, thick slices, chopped, hot sauce (adjust to taste)

chicken breast- grilled/ chopped, smoked pulled pork, smoked beef sausage- grilled, crushed tomatoes, whole kernel canned corn- drained, rotel original diced tomatoes w/ green chilies, vidalia onions-diced, green pepper- diced, salt, black pepper, approx. 1/2 tsp. of the following, thyme , oregano, ground cumin, ground mustard, cayenne pepper, paprika, crushed red pepper, & chili powder, bay leaves, chicken stock, liquid smoke, worcestershire sauce, texas pete, grill chicken and sausage on a grill pan, reserve juice for the stew. i usually add all of the above ingredients with exception of the pulled pork. my pork will be smoking and i will add the pork before serving. cook on low approx. 6 hrs. in a crock-pot. if using a dutch oven, heat to boil then simmer for at least 2 hrs.

butter, melted, breadcrumbs, grated parmigiano-reggiano cheese, onion, finely minced, unsalted butter, all-purpose flour, milk, american cheese, slices (white or yellow ), salt , to taste, pepper , to taste, ground nutmeg , to taste, heavy cream, grilled italian sausage (cut in 1/4 inch slices, can be hot or sweet sausage), macaroni, and shells, garlic clove, peeled (for coating casserole dish)

pineapple juice, cider vinegar, canola oil, sugar, reduced-sodium soy sauce, browning sauce , optional, garlic powder, lemon-pepper seasoning, beef tenderloin, cut into 1-inch cubes, johnsonville polish kielbasa sausage or polish sausage, cut into 1-inch chunks, tomatoes, quartered, green peppers, quartered, whole mushrooms, drained, onions, quartered

fresh pork sausage, casings removed, onion, chopped, garlic cloves, minced, salt, ground black pepper, pure maple syrup, dijon mustard, cider vinegar, dry mustard, grated orange zest, curry powder, kaiser rolls or 4 toasted egg bread or 4 challah

fresh bread crumbs, shredded parmesan, olive oil, chopped fresh parlsey, kosher salt, olive oil, bulk itlaian sausage, onion, diced, yellow bell peper, diced, minced garlic, dry cooking sherry (or chicken broth), fresh spinach, fresh mozzerellal, cubed, salt and pepper to taste, portobellos, stemmed, roma tomatoes, thinly sliced

yukon gold potatoes , scrubbed, salt, andouille sausage, olive oil, red onion, peeled , root and stem ends trimmed and sliced into 4 (1/2-inch) rings, mayonnaise, hard-cooked eggs, peeled and roughly chopped, roughly chopped parsley leaves, minced garlic, freshly ground black pepper

olive oil, minced onions, bay leaves, salt, freshly ground black pepper, chorizo sausage, sliced 1/4-inch thick, whole garlic cloves, peeled and blanched, fresh tomatoes, peeled, seeded and chopped, new potatoes, quartered, chopped fresh thyme leaves, chopped fresh basil, chopped fresh parsley leaves, chicken stock, fresh sardines, wooden skewers , soaked in water

redfish fillets, salt and cayenne, yellow cornmeal, masa flour, oil for pan-frying, olive oil, link andouille sausage, cut into 8 each (2-oz) portions, spicy red bean sauce, grilled green onion coulis, hushpuppies, grilled green onions, bacon, chopped, onion, chopped, celery stalk, chopped, carrot, peeled and chopped, green pepper, chopped, salt and pepper, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chili powder, red beans , soaked overnight and drained, chicken stock, egg, dijon mustard, chopped garlic, juice of 1 lemon, green onions, grilled, vegetable oil, in a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. puree the mixture for 1 minute or until smooth. in a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. season the sauce with salt and pepper.

chorizo sausages (recommended : aidells, chicken and turkey chorizo), eggs, beaten, cayenne pepper, freshly cracked black pepper, granulated garlic, queso seco, crumbled, flour tortillas, grilled salsa , recipe follows, sour cream, avocados, sliced, chopped cilantro leaves, canola oil, garlic, finely chopped, poblano pepper, jalapeno pepper, ear corn, chayote squash, cut in flat slices, 1/2-inch thick, limes, cut in 1/2, roma tomatoes, cut in 1/2, green onions, white vinegar, sea salt, freshly cracked black pepper

thick slab bacon, sliced 1/4 inch thick and cut into 1/4-inch strips, vidalia onion, thinly sliced, yellow bell peppers, thinly sliced, garlic cloves, thinly sliced, hungarian sausage (kolb sz) or 12 oz chorizo sausage, thickly sliced (spicy), crushed red pepper flakes, sweet paprika, tomatoes, coarsely chopped, red ale or 1 cup lager beer, bay leaf, kosher salt, fresh ground pepper, sourdough bread, grilled for serving

butter, onion, diced (about 1 1/2 cups), carrot, diced, garlic, minced, dried oregano, dried crushed red pepper flakes, diced tomatoes, dried bay leaf, sugar, kosher salt, bucatini pasta or thick spaghetti, ricotta cheese, room temperature, julienne fresh basil leaves, for garnish, grilled sweet italian sausage , recipe follows, links sweet italian sausage

italian style lamb sausage, substitute with regular italian sausage, cut into 1-inch pieces, olive oil, chopped garlic, chopped onions, chopped celery, chopped carrots, salt and freshly ground black pepper, crushed red pepper flakes, tomatoes , halves and pureed in the food processor (about 4 to 5 cups puree), dry red wine, rigatoni, grilled portobellos , recipe follows, pecorino foje de noce

red bell pepper, yellow bell pepper, vidalia onions, sliced into 1/4-inch-thick rounds, fresh sausages (such as sweet italian with fennel, chicken apple, or lamb), olive oil, sherry vinegar, basil leaves , cut into thin strips, sea salt , to taste, freshly ground black pepper , to taste, garnish: lime wedges

fennel bulb, yellow onions, olive oil, kosher salt, fresh ground black pepper, fresh sausages, such as italian (each sausage should weight 4-5 oz and be 1 1/4 inches thick), hot dog buns or 6 rolls, split, spicy brown mustard (or to taste) or 1/2 cup coarse grain mustard (or to taste)

margarine or butter, evoo, skinless boenless chicken thighs, cut into small pieces, andouille , keilbasa, or other smoky sausage, cut into small chunks, red pepper, cored, seeded , and shopped small, onion, chopped small, garlic, finely chopped, mild green chiles (drained and chopped ), jalepeno (optional - seeded and chopped fine ), chili powder, cumin, seasoned salt, garlic pepper, dried cilantro, flour tortillas, shredded cheddar jack cheese (or your fave), foreman grill (or cast iron skillet)

italian sausages (about 1 lb), tomatoes , cut in half crosswise, onion, sliced into 1/2-inch-thick rings, extra-virgin olive oil, kosher salt and pepper, spinach, thick stems removed (about 8 cups), balsamic vinegar, whole-grain mustard

water, yellow cornmeal, salt, extra-virgin olive oil, plus 1 tablespoon, for grilling, pork sausage, removed from the casings, garlic, thinly sliced, onion, finely minced, carrot, finely minced, thyme leaves, oregano leaves, fennel seeds, ground, white wine, peeled san marzano tomatoes and their juices, salt and pepper