264 sausage onion pepper emeril Recipes

  • Jambalaya
    sausage (emeril's kicked up ), brown rice, butter and
    10 More
    sausage (emeril s kicked up ), brown rice, butter, french onion soup, chicken broth, green onion, chopped, pepper, sliced mushrooms, shrimp, cream of mushroom soup, rotel tomatoes, mild, ham, parsley
    45 min, 13 ingredients
  • Kale and Chorizo Soup (Emeril Lagasse) Kale and Chorizo Soup (Emeril Lagasse)
    olive oil, chorizo sausage, sliced in 1/2-inch slices and
    11 More
    olive oil, chorizo sausage, sliced in 1/2-inch slices, chopped onions, minced garlic, white potatoes, peeled and diced, chicken stock, kale, rinsed, stemmed , and cut into 1-inch strips, bay leaves, dried thyme, crushed red pepper, chopped parsley, chiffonade of fresh mint, crusty bread
    13 ingredients
  • Turkey Andouille Gumbo (Emeril Lagasse) Turkey Andouille Gumbo (Emeril Lagasse)
    flour, oil, chopped onions, chopped green bell pepper and
    10 More
    flour, oil, chopped onions, chopped green bell pepper, chopped celery, chopped garlic, sliced andouille sausage, stock, bay leaves, salt and cayenne, creole spice, shredded cooked turkey meat, steamed rice , for serving, chopped scallions, for garnish
    1 hour 55 min, 14 ingredients
  • Bratwurst and Beer Stew (Emeril Lagasse) Bratwurst and Beer Stew (Emeril Lagasse)
    dark beer, fresh bratwurst sausage links and
    11 More
    dark beer, fresh bratwurst sausage links, bacon , sliced crosswise into thin strips, sliced onions, minced garlic, chicken stock, red potatoes, halved, carrots, peeled and cut into 1/2-inch sticks, fresh thyme, bay leaf, salt, freshly ground black pepper, crusty bread , for serving
    1 hour 20 min, 13 ingredients
  • Rustic Baked Polenta Pie (Emeril Lagasse) Rustic Baked Polenta Pie (Emeril Lagasse)
    olive oil, chopped pancetta, chopped onions and
    13 More
    olive oil, chopped pancetta, chopped onions, chopped celery, minced carrot, minced shallots, minced garlic, ground veal round, ground pork sausage, ground beef chuck, dry red wine, meat stock, milk, peeled, seed and crushed plum tomatoes, salt and pepper, polenta recipe (same as above)
    16 ingredients
  • Chorizo and Potato Fritta (Emeril Lagasse) Chorizo and Potato Fritta (Emeril Lagasse)
    olive oil, sliced onions, salt and
    5 More
    olive oil, sliced onions, salt, freshly ground black pepper, chorizo sausage, small diced, diced white potatoes, blanched, eggs, chopped fresh parsley leaves
    50 min, 8 ingredients
  • Portuguese Kale and Clam Soup (Emeril Lagasse) Portuguese Kale and Clam Soup (Emeril Lagasse)
    olive oil, chorizo sausage, finely chopped, chopped onions and
    10 More
    olive oil, chorizo sausage, finely chopped, chopped onions, diced celery, diced carrots, shredded kale, chopped garlic, bouquet garni, chicken stock, crushed red pepper flakes, dozen littleneck clams , scrubbed, chiffonade of cilantro, crusty garlic bread
    1 hour 15 min, 13 ingredients
  • Chorizo Tamales with Green Mole (Emeril Lagasse) Chorizo Tamales with Green Mole (Emeril Lagasse)
    olive oil, chopped chorizo sausage, minced onions and
    11 More
    olive oil, chopped chorizo sausage, minced onions, chopped garlic, vegetable shortening, at room temperature, masa harina, cornmeal, baking powder, cayenne powder, ground cumin, black pepper, salt, chicken stock, corn husks , soaked in water for 30 minutes
    14 ingredients
  • Saffron Rice with Chorizo and Peas (Emeril Lagasse) Saffron Rice with Chorizo and Peas (Emeril Lagasse)
    chorizo sausage, crumbled or finely diced and
    8 More
    chorizo sausage, crumbled or finely diced, chopped yellow onions, chopped red bell peppers, minced garlic, grain rice, chicken stock, salt, saffron threads, green peas, thawed if frozen
    50 min, 9 ingredients
  • Savory Croissant Breakfast Pudding (Emeril Lagasse) Savory Croissant Breakfast Pudding (Emeril Lagasse)
    unsalted butter, plus 2 tbsp melted, sliced yellow onions and
    12 More
    unsalted butter, plus 2 tbsp melted, sliced yellow onions, canadian bacon, roughly chopped, hot sausage, removed from casings and crumbled, eggs, whole milk, heavy cream, essence , recipe follows, salt, freshly ground black pepper, stale croissants , torn into 1/2-inch pieces (about 7 cups), grated fontina or gouda, bread crumbs, grated parmesan
    14 ingredients
  • Beer Braised Rabbit with Leek Rosti (Emeril Lagasse) Beer Braised Rabbit with Leek Rosti (Emeril Lagasse)
    oil, whole rabbits, skin on and cut into individual pieces and
    14 More
    oil, whole rabbits, skin on and cut into individual pieces, all-purpose flour, salt, freshly ground black pepper, ground andouille or other pork sausage, sliced onions, white mushrooms, thinly sliced, chopped garlic, chopped fresh thyme leaves, bay leaves, amber beer, brown chicken stock, butter, chopped parsley leaves , plus more for garnish, leek rosti , recipe follows
    2 hour , 16 ingredients
  • Portuguese Green Soup (Caldo Verde) (Emeril Lagasse) Portuguese Green Soup (Caldo Verde) (Emeril Lagasse)
    olive oil, in all, chopped onion, chopped garlic and
    5 More
    olive oil, in all, chopped onion, chopped garlic, idaho potatoes, peeled and thinly sliced, water, chorizo sausage, thinly sliced, salt and black pepper, kale, washed , trimmed of the thick stems and thinly sliced
    50 min, 8 ingredients
  • Chorizo Tamales with Green Mole Sauce (Emeril Lagasse) Chorizo Tamales with Green Mole Sauce (Emeril Lagasse)
    olive oil, chopped chorizo sausage, minced onions and
    12 More
    olive oil, chopped chorizo sausage, minced onions, chopped garlic, lard, at room temperature, masa harina, cornmeal, baking powder, cayenne powder, ground cumin, black pepper, salt, chicken stock, corn husks , soaked in hot water for 30 minutes, mole sauce , recipe follows
    1 hour 35 min, 15 ingredients
  • Grilled Sardines Over Portuguese Stew (Emeril Lagasse) Grilled Sardines Over Portuguese Stew (Emeril Lagasse)
    olive oil, minced onions, bay leaves, salt and
    11 More
    olive oil, minced onions, bay leaves, salt, freshly ground black pepper, chorizo sausage, sliced 1/4-inch thick, whole garlic cloves, peeled and blanched, fresh tomatoes, peeled, seeded and chopped, new potatoes, quartered, chopped fresh thyme leaves, chopped fresh basil, chopped fresh parsley leaves, chicken stock, fresh sardines, wooden skewers , soaked in water
    45 min, 15 ingredients
  • Chicken, Apple, Herb Breakfast Sausage (Emeril Lagasse) Chicken, Apple, Herb Breakfast Sausage (Emeril Lagasse)
    olive oil, chopped onion, grated fuji or mcintosh apple and
    11 More
    olive oil, chopped onion, grated fuji or mcintosh apple, minced garlic, ground chicken, ground pork, chopped thyme, chopped sage, salt, white pepper, vegetable oil, butter, eggs, chives, to garnish
    50 min, 14 ingredients
  • Oyster Stew with Andouille Mashed Potatoes (Emeril Lagasse) Oyster Stew with Andouille Mashed Potatoes (Emeril Lagasse)
    idaho potatoes, peeled and diced, ground andouille sausage and
    13 More
    idaho potatoes, peeled and diced, ground andouille sausage, butter, heavy cream, divided, dozen shucked oysters , with their liquor, olive oil, chopped onions, salt, freshly ground black pepper, chopped garlic, chopped parsley leaves, worcestershire sauce, crystal hot sauce, juice of 1 fresh lemon, toasted french bread croutons (about 1-inch thick )
    55 min, 15 ingredients
  • Zucchini-Wrapped Fish with Butternut Squash Hash and Pinot Noir Butter Sauce (Emeril Lagasse) Zucchini-Wrapped Fish with Butternut Squash Hash and Pinot Noir Butter Sauce (Emeril Lagasse)
    olive oil, hot italian sausage, chopped or crumbled and
    19 More
    olive oil, hot italian sausage, chopped or crumbled, minced yellow onions, minced garlic, butternut squash (1 to 1 1/2 lb), peeled, halved , seeds and fibers removed, and diced, light brown sugar, salt, freshly ground black pepper, chicken stock, zucchini, ends trimmed, medallions halibut , grouper or other firm mild fish, trimmed to measure eachabout 1 1/2 to 2 inches square, egg, beaten with 1 tbsp water to make an egg wash, unsalted butter, pinot noir butter sauce , recipe follows, zucchini blossoms, garnish, chopped chives, garnish, minced shallots, pinot noir , or other dry red wine, black peppercorns, cold unsalted butter , cut into pieces, salt
    21 ingredients
  • Meatastic Jambalaya Meatastic Jambalaya
    onion and
    15 More
    onion, bell pepper (orange, red, or yellow make it look better), stalks celery, garlic bulb, butter, ham, diced, andouille (or other smoked ) sausage; sliced or chunked, bonless , skinless chicken breasts (raw, diced), shrimp (medium, uncooked, shelled, deveined ), beef broth, wine (white, dry ), rice (white, uncooked ), cajun/creole seasoning (i use emeril s essence ), cayenne pepper (vary this to turn the heat up or down), thyme
    16 ingredients




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