31 sausage cream cheese pastry Recipes

  • Italian Sausage Quiche
    italian sausage quiche, source : close to home and
    14 More
    italian sausage quiche, source : close to home, pastry for single-crust pie (9in.), bulk italian sausage, chopped onion, chopped green pepper, chopped seeded jalapeno pepper, shredded sharp cheddar cheese, eggs, heavy whipping cream, minced fresh parsley, minced fresh basil, pepper, salt, garlic powder, cayenne pepper
    55 min, 16 ingredients
  • Pear-Pecan Sausage Quiche
    refrigerated pie pastry (9-inch), bulk hot italian sausage and
    10 More
    refrigerated pie pastry (9-inch), bulk hot italian sausage, sweet onion (chopped ), pear, sliced, pecans (chopped and toasted ), eggs, half-and-half cream, salt, dried thyme, ground nutmeg, shredded extra-sharp cheddar cheese (1 cup), pecan halves
    50 min, 12 ingredients
  • Italian Shepherd's Pie
    unbaked pastry shell (9 inches) and
    12 More
    unbaked pastry shell (9 inches), johnsonville mild ground italian sausage, cream-style cottage cheese, egg, warm mashed potatoes (without added milk and butter), sour cream, dried oregano, salt, pepper, butter, melted, shredded cheddar cheese, tomatoes, quartered, minced fresh parsley , optional
    1 hour 10 min, 13 ingredients
  • Blonde Ale Beer Brats and Cheddar Cheese Bisque
    ale (mission street blonde, room temperature) and
    18 More
    ale (mission street blonde, room temperature), sausage (hillshire farms beer brats, sliced 1/4 inch thick), olive oil, unsalted butter, bay leaves, leek (small diced ), carrot (small diced ), fine sea salt, white pepper, garlic (chopped ), tomato paste, pastry flour, dry mustard, sweet hungarian paprika, ground cayenne pepper, chicken stock, heavy cream (tempered), ground nutmeg, sharp cheddar cheese (grated )
    35 min, 19 ingredients
  • Country Brunch Pie
    pastry for single-crust pie (9 inches), bulk pork sausage and
    7 More
    pastry for single-crust pie (9 inches), bulk pork sausage, shredded part-skim mozzarella cheese, eggs, lightly beaten, half-and-half cream, mushroom stems and pieces, drained, chopped green pepper, chopped sweet red pepper, chopped onion
    55 min, 9 ingredients
  • Southwest Breakfast Tart
    johnsonville hot ground sausage and
    12 More
    johnsonville hot ground sausage, chopped seeded jalapeno pepper, chopped red onion, chopped green chilies, sheet refrigerated pie pastry, shredded monterey jack cheese, divided, eggs, half-and-half cream, salt, pepper, chopped sweet red pepper, chopped green pepper, toppings: sour cream , salsa, chopped tomatoes and sliced green onions
    55 min, 13 ingredients
  • Shamakia
    fresh spinach, washed and dried, spicy sausage and
    6 More
    fresh spinach, washed and dried, spicy sausage, sliced mushrooms, yellow onion, diced, parmesan cheese, cream of mushroom soup, garlic cloves, crushed, puff pastry sheets
    50 min, 8 ingredients
  • Bacon Sausage Broccoli Quiche Bacon Sausage Broccoli Quiche
    frozen pastry crust, cooked sausage, crumbled and
    8 More
    frozen pastry crust, cooked sausage, crumbled, cooked bacon, chopped, chopped broccoli, grated cheddar cheese, eggs, cream, salt, garlic powder, pepper
    10 ingredients
  • Black-Eyed Pea Pie Black-Eyed Pea Pie
    olive oil, button mushrooms, sliced and
    12 More
    olive oil, button mushrooms, sliced, salt and ground black pepper to taste, onion, thinly sliced, chorizo sausage, casings removed and crumbled, jalapeno pepper , ribs and seeds removed, finely chopped, fresh spinach, washed, stems removed, drained and rinsed canned black-eyed peas, monterey jack cheese, grated, eggs, heavy cream, cayenne pepper, pastry for a 10-inch double crust pie, water
    1 hour 40 min, 14 ingredients




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