74 sausage cream cheese crescent roll Recipes

breakfast sausage (hot ), cream cheese, refrigerated crescent dinner rolls

bulk pork sausage, refrigerated crescent rolls, cream cheese, softened - divided

crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake), sausage, eggs, cream cheese, cheddar cheese

breakfast sausage, cream cheese, at room temperature, refrigerated crescent rolls, egg white

sausage (if using breakfast links, drain and chop), cream cheese, chopped walnuts or mixed nuts (pecans, almonds, etc), shallot, minced, dry thyme to taste, salt to taste, pillsbury crescent rolls

bulk pork sausage, cream cheese, softened, refrigerated crescent rolls

ground pork sausage, cream cheese, softened, tubes refrigerated crescent rolls

pillsbury crescent rolls, egg, milk or cream, bob evans original recipe sausage roll, well chilled, grated parmesan cheese, divided, sugar, salt/pepper/hot sauce to taste

tubes (8 oz each) refrigerated crescent rolls, johnsonville smoked sausage, cooked and cut into 1/2-inch pieces, chopped onion, butter, sliced mushrooms, drained, cream cheese, cut into 1/4-inch cubes, chopped pimientos, eggs, half-and-half cream, dried parsley flakes, salt, pepper, garlic powder, paprika

bulk pork sausage, cream cheese, cubed, tubes (8 oz each) refrigerated crescent rolls

refrigerated crescent rolls, sausage ( we use spicy to our liking but it is great with mild), cream cheese

sausage, cream cheese, dry ranch dressing mix, cheese, shredded , cheddar, crescent rolls

tubes (8 oz each) refrigerated crescent rolls, bulk pork sausage, cream cheese, softened, ranch salad dressing mix, shredded sharp cheddar cheese

maple pork sausage (bulk), chopped cooking apple (fuji), salt and pepper, quality soft cream cheese, refrigerated crescent dinner rolls

sausage meat ( could be turkey based too ), cream cheese, room temp, crescent rolls, egg white, seseme seeds

ground sausage, cream cheese, softened, refrigerated crescent dinner rolls

tubes refrigerated crescent dinner rolls, pork sausage or 1 lb italian sausage, casings removed, onion, finely chopped, sliced mushrooms, well drained, cream cheese (cut into very small cubes ), chopped pimiento, chopped, eggs, slightly beaten, table cream or 2/3 cup half-and-half cream, cayenne pepper (optional), fresh ground black pepper (or to taste), garlic powder, paprika

bulk pork sausage, cooked and drained, shredded cheddar cheese, cream cheese, softened, dried parsley flakes, tube (8 oz) refrigerated crescent rolls