255 sausage cold Recipes

dried lentils (preferably french green lentils; 7 oz), cold water, salt, fennel bulb (sometimes labeled anise ), stalks discarded, reserving fronds, olive oil, onion, finely chopped, carrot, cut into 1/4-inch dice, fennel seeds, sweet italian sausage links, chopped fresh flat-leaf parsley, black pepper, red-wine vinegar , or to taste, extra-virgin olive oil for drizzling

spaghetti, italian salad dressing, red wine vinegar, red onion, chopped, pepperoni sausage, chopped, sliced mushrooms, italian-style diced tomatoes, drained, sliced green olives, drained, salad seasoning mix, shredded parmesan cheese

flour, salt, butter, very cold and hard (or 1/2 cup butter and 1/4 cup lard), cold water, to mix, lemon juice, sausage meat (or a mixture of the two) or 1 lb beef (or a mixture of the two) or 1 lb pork (or a mixture of the two), onion, grated, parsley, chopped, salt and pepper

bacon, onion, chopped, celery, chopped, green bell pepper, chopped, flour, kidney beans, water, carrot, sliced, beef bouillon cubes, bay leaf, pepper, polish sausage or 12 oz smoked sausage, thinly sliced

bulk italian sausage, ground beef, bisquick, cold water, shredded mozzarella cheese, pizza sauce, sliced mushrooms, chopped green bell pepper

unbleached all purpose flour, heaping 1/4 tsp salt, shredded cheddar cheese, unsalted butter, lemon juice or vinegar, cold water, apples* (about 6 cups sliced ), salt, cinnamon, apple cider or apple juice, brown sugar, ground pork sausage, cooked and drained

roll breakfast sausage , cut into eight 3/4-inch slices, butter, garlic, minced, all-purpose flour, whole milk, kosher salt and freshly ground black pepper, chopped fresh chives, grapevine ky buttermilk biscuits, recipe follows, warmed , or your favorite biscuit, honey, for drizzling, self-rising flour, plus more for dusting, good butter, plus 3 tbsp melted, cold buttermilk, vegetable oil

italian sausage , bulk, green onion, thinly sliced, garlic clove, minced, butter, fresh mushrooms, finely chopped, cream of mushroom soup, undiluted, sour cream, black pepper, manicotti pasta , cooked as directed, and drained (rinse with cold water), evaporated milk, cream of mushroom soup, undiluted, butter, fresh mushrooms, sliced, minced fresh parsley or 1 tsp dried parsley, shredded parmesan cheese, shredded mozzarella cheese, divided

black pepper buttermilk biscuits (see below ), sausage patties (see below ), cream gravy (see below ), chopped fresh parsley leaves, for garnish, scrambled eggs , for serving, ground pork, garlic , smashed and chopped into a paste, onion powder, chopped fresh sage, chopped fresh thyme, canola oil, kosher salt and freshly ground pepper, whole milk, unsalted butter, all-purpose flour, kosher salt and freshly ground pepper, put the milk in a small saucepan and bring to a simmer over medium heat., all-purpose flour, plus more for shaping, baking powder, baking soda, fine salt, cold unsalted butter, cut into small pieces, plus 4 tbsp ( 1/2 stick), melted, buttermilk, chilled, heavy cream, freshly ground pepper

white bread, raw turkey sausages, ground lean turkey, egg, beaten to blend, nonfat milk, chopped green onion, chopped fresh sage leaves or 1 tsp dried rubbed sage, salt, black pepper, white pepper, cayenne

cold milk (we use 2%), wondra flour (or sifted all purpose flour), rubbed sage, black pepper (the fresher the better), salt

all-purpose flour, divided, baking powder, minced chives, divided, dried parsley flakes, divided, seasoned salt, dried tarragon, divided, sugar, cold butter, divided, shortening, milk, divided, bulk spicy or breakfast pork johnsonville hot ground sausage, pepper, crushed red pepper flakes, chicken bouillon granules

cold water, curing mixture (e.g., morton tender quick ), mustard seed, garlic powder, coarse ground black pepper, liquid smoke flavoring, lean ground venison, shredded cheddar cheese, jalapeno peppers, seeded and minced

andouille sausages, sliced or 1/2 lb andouille sausage, cubed, basmati rice , rinsed 3 times in cold water, water

water, beef bouillon cube, bratwursts (your favorite sausage) or 1/2 lb kielbasa (your favorite sausage), olive oil (none needed for sausages with more fat), grey poupon mustard, honey, dry red wine, shallot, minced, capers, cornstarch, cold water

hot sausage , (or sage sausage, if you don tsp like it spicy), butter, flour, milk, cold, salt and pepper to taste

all-purpose flour, cold unsalted butter, cut into 1/2 in cubes, egg yolks, ice water, salt, sugar, onions , pureed in a food processor, mild italian turkey sausage or 1 lb andouille sausage, olive oil, shredded italian cheese, ricotta cheese, egg whites, frozen chopped spinach, thawed and well drained, cornmeal or 1 tbsp breadcrumbs

onions, chopped, red bell pepper, chopped, green bell pepper, chopped, olive oil, plus more for browning sausage if needed, links hot italian sausage (use turkey sausage for south beach diet*), cannellini beans , rinsed in cold water until no more foam appears (or use 3 cups cooked ), petite dice tomatoes, dried basil, dried greek oregano, ground fennel, ground pepper, bay leaves, homemade chicken stock (or use 2 cans chicken broth and add a little water to make 4 cups), freshly grated parmesan cheese , for serving