5 sausage cabbage stew pot Recipes

italian sausage, cut up into slices (or use cooked italian sausage balls), cabbage (head-cut into chunks ), beef broth (or use bouillon and water if needed), apple (cored, skinned, cubed ), carrot, diced, tomato, cut up (or use a tomato sauce 1/2 cup- this cuts some of grease from sausage), green beans (optional), potatoes, cubed, garlic, basil, oregano, salt and pepper

italian sausage, cut up into slices (or use cooked italian sausage balls), cabbage (shredded or cut into chunks- i used 1/2 head), beef broth (or use bouillon and water if needed), apple, cut up cored, and skinned, carrot, diced, tomato, cut up (or use a tomato sauce 1/2 cup- this cuts some of grease from sausage), green beans (optional), potatoes, cubed, garlic, basil, oregano, salt and pepper

water, beef bouillon, chopped cabbage, yellow hominy, drained, minced mild green chilies, with liquid, minced yellow onion, stalks celery, chopped, minced roasted garlic, chopped roasted red peppers or 1/2 cup yellow bell pepper, fresh ground black pepper, to taste (or black or pink or green mixture ), extra virgin olive oil, fresh chorizo sausage, removed from the skin, salt and pepper, to taste, chopped fresh cilantro, for garnish, sour cream, for garnish, shredded cheese, for garnish (cheddar, monterey jack, pepper jack, etc)

bavarian-style sweet sauerkraut, sauerkraut, head cabbage, chopped, potatoes, chopped, apple, chopped, apple cider, caraway seed, stewed tomatoes, diced, kielbasa, cut into 1-1 . 5-inch chunks, onion, diced