61 sausage brunch casserole Recipes

bob evans original recipe sausage roll, shredded mozzarella cheese, refrigerated crescent dinner rolls, eggs, beaten, milk, salt, black pepper

bob evans original recipe roll of pork sausage, shredded mozzarella cheese, refrigerated crescent dinner rolls, eggs, beaten, milk

sweet italian sausage, green onions, sliced (1 cup), zucchini, diced (about 3 cups), salt, pepper, roasted red bell peppers, drained and chopped, italian bread loaf, cut into 1-inch cubes (about 8 cups), shredded sharp cheddar cheese, eggs, milk

frozen shredded hash brown potatoes, bulk pork sausage, cooked and drained, bacon strips, cooked and crumbled, green pepper, chopped, shredded cheddar cheese, divided, green onion, chopped, reduced-fat biscuit/baking mix, salt, eggs, milk

mild ground pork sausage, chopped onion, eggs, lightly beaten, chile-cheese sauce, self-rising flour, vegetable oil, evaporated milk, egg, lightly beaten, chili powder, shredded sharp cheddar cheese or monterey jack cheese with peppers, chopped fresh cilantro or parsley

bulk pork sausage, onion, chopped, cooked rice, crisp rice cereal, shredded cheddar cheese, eggs, condensed cream of celery soup, undiluted, milk

butter, softened, english muffins, split, bulk pork sausage, eggs, sour cream, shredded sharp cheddar cheese, canned chopped green chilies

stove top stuffing mix , in the canister,any flavor, milk, bulk sausage, cooked,crumbled, eggs, kraft shredded cheddar cheese, salt

frozen southern style hash brown potatoes (i use ore ida southern style hash browns), sour cream, shredded cheddar cheese, cream of mushroom soup, onion, finely chopped, pepper, cubed ham (or cooked breakfast sausage) (optional), cooked broccoli florets (or green bell pepper) (optional), crushed corn flakes cereal (or breadcrumbs), melted butter

bulk italian sausage, sliced mushrooms, chopped onion, fresh minced garlic cloves (optional), red bell pepper , roasted, peeled and chopped (can use the store-bought roasted peppers in the jar instead, drained, use approx 1/2 cup, or to tast), frozen chopped spinach, thawed and hand-squeezed dry, flour, grated parmesan cheese , to taste, seasoning salt, dry basil , to taste, eggs, milk, grated provolone cheese, divided (i have used mozza or marble cheese, they are just as good also)

butter or margarine, to grease baking dish, bulk pork sausage (we much prefer hot , but mild will work), refrigerated crescent dinner rolls, grated medium cheddar (mild or sharp will work fine if that s your preference), eggs, milk, salt, black pepper , to taste

biscuit/baking mix, bulk pork sausage, cooked and drained, cold milk, eggs, frozen shredded hash brown potatoes, green onion, chopped, green pepper, chopped, salt, shredded cheddar cheese, divided, sliced bacon, cooked and crumbled

pork sausage (hot or mild or both!), butter, onion, peeled and small chunked, sliced mushrooms, chopped green pepper, frozen hash brown potatoes, thawed, shredded reduced-fat cheddar cheese, salt (to taste), white pepper, black pepper, dry mustard, poultry seasoning, my microwave roasted garlic cloves, chopped fine (easy roasted garlic), eggs or 4 cups egg beaters egg substitute, milk, parmesan cheese, tomatoes, sliced and excess liquid removed, cilantro leaf, parmesan cheese, roasted red peppers or red bell pepper, chopped fine, green bell pepper, chopped fine

breakfast sausage (just use the small pork s for this, or use any kind of sausage!), flour, full-fat milk or 3 cups half-and-half, grated parmesan cheese (optional), frozen shredded hash browns, green onions, chopped (or to taste), grated cheddar cheese (or to taste), salt and pepper

stale bread ., cooked and crumbled sausage , or diced ham, or crumbled bacon, or a combo., shredded cheddar, divided, eggs, beaten, onion, diced, bell pepper, diced, milk, salt, black pepper, white pepper, louisiana hot sauce, butter

bread, reduced-calorie margarine, sausage, cooked and crumbled, cheddar cheese, grated, bell pepper, chopped, mushroom pieces, drained, eggs, beaten, milk

white bread, crusts removed, butter, softened and divided, fresh mushrooms, trimmed and sliced, sliced onions, salt (to taste, i use seasoned salt ), coarse black pepper, mild italian sausage, cheddar cheese, grated, divided, eggs, dijon mustard, milk or 2 1/2 cups half-and-half cream, mustard powder, nutmeg, chopped fresh parsley

lean ground beef, ground breakfast sausage, onion chopped, butter, garlic minced, mushrooms, salt, nutmeg, frozen spinach thawed and squeezed dry, flour, eggs beaten, milk scalded, shredded cheddar cheese