58 sausage breakfast scramble Recipes

dozen eggs, cream of mushroom soup, black pepper , to taste, ground sausage, scrambled and browned, bell pepper, diced and sauteed, onion, diced and sauteed, pita bread, halved, cheddar cheese, shredded

turkey breakfast sausage, chopped onion, chopped unpeeled apple (such as red delicious or granny smith), eggs, milk, salt, dry mustard, pepper, snipped fresh parsley

eggs, scrambled, shredded cheese (preferably a mixture of cheddar and another milder cheese, such as mozarella), chopped white onion (i like a few slices of green as well, but it s all up to taste), leaf of lettuce, cooked, chopped sausage, cooked, broken bacon pieces, approx. 1/2 chopped tomato, big dallop of sour cream, tortilla , preferably green spinach form

flour tortillas, eggs, scrambled, bulk sausage, fried and drained, onion, sliced, sweet bell peppers, sliced, jalapeno, sliced, oil, fried with onions and peppers, monterey jack cheese, shredded -or more if you are a cheezy person, salsa, sour cream, cilantro

corn tortillas, grated extra-sharp white cheddar cheese, eggs, chopped fresh cilantro, divided, fresh chorizo sausage , casing removed if necessary, green onions, sliced, sour cream (optional), hot sauce or salsa (optional)

corn tortillas, grated extra-sharp white cheddar cheese, eggs, chopped fresh cilantro, divided, fresh chorizo sausage , casing removed if necessary, green onions, sliced, sour cream (optional), hot sauce (optional) or salsa (optional)

corn tortillas, grated extra-sharp white cheddar cheese (or your favorite _ i like manchego here, too - or a queso of choice), eggs, chopped fresh cilantro, divided, fresh chorizo sausage , casing removed if necessary, green onions, sliced, sour cream (optional), hot sauce or salsa (optional), guacamole (optional)

grands flakey biscuits, breakfast sausage, chopped onion, eggs, soft scrambled, shredded cheddar cheese

if you do not have a lot of leftovers , use your judment on the ingridients, a little less rice or margarine ect., white rice cooked (see my recipe for fast rice), frozen vegetables peas-corn-beans-broccoli ( use the ones that are cut small), margarine / 1 of olive oil, green onions chopped into small pieces, soya sauce, scramble eggs, now for the best ingredient your leftover s = you can use, any leftover bbq, chicken, hot dogs, burgers, turkey, breakfast sausages, bacon, you get the idea

eggs, whisked, onion, chopped, bell pepper, chopped, sliced mushrooms, roll of breakfast sausage, salt and pepper, softened cream cheese, chopped black olives, butter, divided, bread, sliced green onions , optional

tortilla , large, flour, eggs, scrambled, sausage, cheese, shredded, salsa

simply potatoes diced potatoes with onion, eggs, scrambled with, almond milk, crumbled sausage, shredded cheese, tortillas

whole wheat tortillas (fajita size), lean sausage meat, eggs, scrambled, shredded monterey jack cheese, dried onion, black pepper, season salt

cooked grits (cook grits according to package directions with 1 exception, use half milk in place of 1/2 the water, just lower heat when adding milk), butter (1/2 to be used to scramble eggs in), eggs, scrambled (fluffy: add 1/3 cup milk or half and half to eggs and whip scramble in frying pan with 1/2 of the butter), salt and pepper to taste, more shredded mild or medium cheddar cheese, the following cooked meats (bacon(crispy), sausage, or ham), hot and cold type disposable cups, a variety of options are available depending on flavors you want

grapeseed oil or olive oil, for frying, turkey sausage, cooked and crumbled (please read intro to recipe above), egg (fried or scrambled , ok to sub tofu or cottage cheese), baby spinach , cut into thin ribbons, whole wheat tortillas or 1 (5 inch) corn tortillas, raisins, chopped, cream cheese or plain yogurt or sour cream

velveeta cheese, cubed, roasted chipotle salsa (arriba is my brand of choice), sliced mushrooms, drained, black olives, drained and cut into quarters, green onions , sliced include the greens of 1 bunch, white wine, hot breakfast sausage, scrambled, cooked and drained