8 sausage and turnovers Recipes

active dry yeast, sugar, warm water (105aof-115aof), grated parmesan cheese, olive oil, salt, black pepper, all-purpose flour, sausage, crumbled, breadcrumbs, egg, lightly beaten, grated parmesan cheese, chopped fresh parsley, dried thyme, egg, lightly beaten, grated parmesan cheese

pork sausage, cream cheese, cayenne pepper, dried parsley, refrigerated crescent roll dough, sliced fresh mushrooms (optional)

bulk pork sausage, chopped onion, frozen chopped spinach, thawed and squeezed dry, shredded sharp cheddar cheese, prepared mustard, dried marjoram, salt and pepper to taste, frozen bread dough, thawed, egg white, lightly beaten

diced, peeled red potatoes, diced red bell pepper, diced yellow onion, links hot chicken italian sausage, casings removed, bagged washed baby spinach, chopped fresh basil, salt, crushed red pepper, refrigerated pie dough (such as pillsbury ), water, egg white, lightly beaten, grated fresh parmigiano-reggiano cheese

bulk italian sausage, chopped onion, chopped green pepper, tomato sauce, dried bread crumbs, sheets phylo dough, melted unsalted butter , to brush dough, parmesan cheese , to sprinkle on dough, mozzarella cheese

butter, chopped red onion, sweet italian pork sausage, salt, pepper, eggs, cream cheese, sheet packaged frozen puff pastry, thawed