79775 sausage and clam soup food network kitchens Recipes

  • Clam Soup Portuguese
    clams (small), fat bacon, onion, olive oil, butter, water and
    2 More
    clams (small), fat bacon, onion, olive oil, butter, water, uncooked rice, peas
    1 hour , 8 ingredients
  • Clam Soup
    clams, water, milk, cracker crumbs, salt, eggs and
    1 More
    clams, water, milk, cracker crumbs, salt, eggs, butter, melted
    1 hour , 7 ingredients
  • Slow-Cooker Chicken and Pasta Soup (Food Network Kitchens) Slow-Cooker Chicken and Pasta Soup (Food Network Kitchens)
    carrots , quartered lengthwise and cut into 1-inch pieces and
    12 More
    carrots , quartered lengthwise and cut into 1-inch pieces, lemon zest, fresh dill, plus 2 to 3 tbsp chopped, extra-virgin olive oil, kosher salt, skinless, boneless chicken breasts (1 1/2 to 2 lb), low-sodium chicken broth, pasta , such as pastina, frozen peas, thawed, fresh spinach, stemmed, freshly ground pepper, feta cheese, lemon wedges and crusty bread, for serving (optional)
    8 hour 20 min, 13 ingredients
  • Slow-Cooker Split Pea Soup (Food Network Kitchens) Slow-Cooker Split Pea Soup (Food Network Kitchens)
    chopped fresh parsley , plus 8 to 10 parsley stems, thyme and
    9 More
    chopped fresh parsley , plus 8 to 10 parsley stems, thyme, green split peas , picked over and rinsed, leek, white and light green part only , halved lengthwise and thinly sliced crosswise, stalks celery, chopped, carrots, chopped, kosher salt and freshly ground pepper, smoked turkey leg (1 to 1 1/2 lb), nonfat plain yogurt, frozen peas, thawed, crusty multigrain bread , for serving (optional)
    6 hour 30 min, 11 ingredients
  • Ten-Minute Tomato Soup (Food Network Kitchens) Ten-Minute Tomato Soup (Food Network Kitchens)
    whole tomatoes , in juice, rib celery, roughly chopped and
    5 More
    whole tomatoes , in juice, rib celery, roughly chopped, low-sodium chicken broth, kosher salt and freshly ground black pepper, pure maple syrup, fresh lemon juice, cream
    14 min, 7 ingredients
  • Tortilla Soup (Food Network Kitchens) Tortilla Soup (Food Network Kitchens)
    spanish onion, cut into 1-inch wedges, garlic , smashed and
    13 More
    spanish onion, cut into 1-inch wedges, garlic , smashed, canned chipotle chile in adobo, seeded and coarsely chopped, whole, peeled tomatoes (with puree), roughly chopped, chicken broth, homemade or low-sodium canned, vegetable oil for frying, white corn tortillas, halved and cut into thin strips, kosher salt, plus more for sprinkling tortillas, dried pasilla chile, seeded , and cut into thin 3-inch long strips, freshly squeezed lime juice, freshly ground black pepper, grated monterey jack cheese (about 4 1/2 oz), scallion (white and green), thinly sliced on the diagonal, fresh coriander leaves (cilantro), for garnish, copyright 2001 television food network , g.p. all rights reserved
    1 hour 5 min, 15 ingredients
  • Tortilla Soup (Food Network Kitchens) Tortilla Soup (Food Network Kitchens)
    vegetable oil, onion, chopped, garlic, sliced and
    11 More
    vegetable oil, onion, chopped, garlic, sliced, chipotle in adobo sauce, minced, chili powder, kosher salt, chicken broth, low-sodium canned, corn kernels, fresh or frozen and thawed, ripe tomato, chopped, shredded cooked chicken, cilantro leaves, freshly squeezed lime juice (about 2 limes), about a dozen corn tortilla chips , broken a bit, lime wedges, optional
    30 min, 14 ingredients
  • Triple Grilled Cheese With Tomato Soup (Food Network Kitchens) Triple Grilled Cheese With Tomato Soup (Food Network Kitchens)
    extra-virgin olive oil, onion, finely chopped and
    10 More
    extra-virgin olive oil, onion, finely chopped, garlic, chopped, inner stalk celery, chopped, tomatoes, chopped, sugar, kosher salt and freshly ground pepper, shredded muenster cheese (about 4 oz), shredded part-skim mozzarella cheese (about 4 oz), grated parmesan cheese (about 1 oz), thick sandwich bread, unsalted butter, softened
    40 min, 12 ingredients
  • White Bean and Escarole Soup (Food Network Kitchens) White Bean and Escarole Soup (Food Network Kitchens)
    olive oil, pancetta or prosciutto cut into 1/4-inch cubes and
    12 More
    olive oil, pancetta or prosciutto cut into 1/4-inch cubes, diced onion, garlic, minced, minced rosemary or thyme, red pepper flakes, head escarole, (about 1 lb) trimmed, washed, and coarsely chopped, two 15 oz cans cannellini beans, rinsed and drained, peeled, seeded, and chopped vine-ripened tomato or chopped canned plum tomato, chicken broth, homemade or low-sodium canned, kosher salt plus more, freshly ground black pepper, drizzle each serving with extra-virgin olive oil and/or sprinkle with freshly grated parmesan and serve with a good crusty bread., copyright 2001 television food network , g.p. all rights reserved.
    50 min, 14 ingredients
  • White Bean-Chard Soup (Food Network Kitchens) White Bean-Chard Soup (Food Network Kitchens)
    extra-virgin olive oil, onion, diced, stalks celery, diced and
    10 More
    extra-virgin olive oil, onion, diced, stalks celery, diced, kosher salt, cannellini beans, drained and rinsed, low-sodium chicken broth, roasted red peppers, drained and coarsely chopped, garlic (4 minced; 1 whole ), chopped fresh cilantro, swiss chard, leaves roughly chopped, freshly ground pepper, thick slices sourdough bread, lemon wedges, for serving (optional)
    40 min, 13 ingredients
  • Little Lamb Pull-Apart Cupcakes (Food Network Kitchens) Little Lamb Pull-Apart Cupcakes (Food Network Kitchens)
    unsalted butter, sugar, fine salt, food cupcakes, milk and
    3 More
    unsalted butter, sugar, fine salt, food cupcakes, milk, almond extract, licorice wheels , such as haribo
    45 min, 8 ingredients
  • Prickly Pear Iced Tea (Food Network Kitchens) Prickly Pear Iced Tea (Food Network Kitchens)
    unsweetened iced tea, fresh lemonade and
    2 More
    unsweetened iced tea, fresh lemonade, prickly pear syrup (available at specialty food stores; or us any fruit syrup), lemon slices, for garnish
    10 min, 4 ingredients
  • Red, White and Blueberry Trifle (Food Network Kitchens) Red, White and Blueberry Trifle (Food Network Kitchens)
    two 16-oz containers strawberries and
    12 More
    two 16-oz containers strawberries, two 6-oz containers blueberries, blackberries, granulated sugar, grated lemon zest, fresh lemon juice, kosher salt, cream cheese, heavy cream, pure vanilla extract, prepared angel food cake (about 12 oz), sugar, for garnish , optional, apple jelly or apricot preserves, for garnish, optional
    45 min, 13 ingredients
  • Spaghetti-and-Meatball Cake (Food Network Kitchens) Spaghetti-and-Meatball Cake (Food Network Kitchens)
    chocolate cake mix (plus required ingredients) and
    4 More
    chocolate cake mix (plus required ingredients), tubs vanilla frosting, drops yellow food coloring 1/2 tsp cocoa powder, frozen strawberries, thawed, white chocolate , for grating
    2 hour , 5 ingredients
  • Spiced Caramel Roulade with Ginger Cream (Food Network Kitchens) Spiced Caramel Roulade with Ginger Cream (Food Network Kitchens)
    vegetable oil and
    20 More
    vegetable oil, all-purpose flour, plus more for dusting pan, baking soda, baking powder, cinnamon, fine salt, ground ginger, ground cardamom, sweet potato baby food (about 1/2 cup), buttermilk, vanilla extract, unsalted butter, softened, sugar, eggs, at room temperature, sugar , for dusting, heavy whipping cream, sugar, sliced (or chopped) crystallized ginger, caramel sauce, ground cinnamon , for dusting, optional
    55 min, 21 ingredients
  • Spring Celebration Carrot Cake (Food Network Kitchens) Spring Celebration Carrot Cake (Food Network Kitchens)
    grated fresh carrots (about 2 large), walnut pieces and
    18 More
    grated fresh carrots (about 2 large), walnut pieces, chopped fresh pineapple (see cooks note ), all-purpose flour, ground cinnamon, freshly grated nutmeg, ground ginger, baking soda, baking powder, fine salt, eggs, sugar, vegetable oil, pureed carrot baby food, cream cheese (1 lb), at room temperature, unsalted butter, cubed, at room temperature, sugar, grated lemon zest (about 2 lemons), pure vanilla extract, fresh pineapple
    1 hour 15 min, 20 ingredients
  • Spring Celebration Carrot Cake (Food Network Kitchens) Spring Celebration Carrot Cake (Food Network Kitchens)
    grated fresh carrots (about 2 large), walnut pieces and
    19 More
    grated fresh carrots (about 2 large), walnut pieces, chopped fresh pineapple, all-purpose flour, plus more for dusting, ground cinnamon, freshly grated nutmeg, ground ginger, baking soda, baking powder, fine salt, eggs, sugar, vegetable oil, pureed carrot baby food, cream cheese (1 lb), at room temperature, unsalted butter (1 1/2 sticks), cubed, at room temperature, sugar, grated lemon zest (about 2 lemons), pure vanilla extract, fresh pineapple, peeled carrot, for garnish
    2 hour 15 min, 21 ingredients
  • Strawberry-Blackberry Summer Trifle (Food Network Kitchens) Strawberry-Blackberry Summer Trifle (Food Network Kitchens)
    strawberries (about 2 lb), blackberries (about 10 oz) and
    4 More
    strawberries (about 2 lb), blackberries (about 10 oz), sugar, heavy cream, chilled, elderflower syrup or lychee syrup, prepared angel food cake
    15 min, 6 ingredients




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