92 sausage and breakfast cups Recipes

vegetable oil, onion with skin, halved, boneless smoked pork such as ham or pork butt, cold water, bay leaf, whole black peppercorns, fresh thyme sprig or 1/2 tsp dried thyme, fresh parsley sprigs plus 1/2 cup finely chopped leaves, fresh pork sausage links (not breakfast links), celery ribs, cut crosswise into 3 sections and each section cut lengthwise into 3 sticks, savoy cabbage leaves , halved along center rib, discarding rib, leeks, white and pale green parts cut crosswise 1/4 inch thick, washed well, and drained, white turnips, trimmed and cut into 1/2-inch wedges, carrots, halved and cut lengthwise into 1/2-inch-wide sticks

unbaked 9-inch pie shell, eggs, heavy cream, butter, softened, salt & pepper (preferably white pepper), nutmeg, bacon or 1/2 lb ham or 1/2 lb breakfast sausage, cooked and chopped, shredded cheddar cheese or 2 cups shredded sharp cheddar cheese

turkey giblets, turkey neck, celery stalks, coarsely chopped, divided, celery leaves, flat-leaf parsley plus 1/3 cup leaves, black peppercorns, bay leaf, unsalted butter, cubed, plus more, breakfast sausage, casing removed, pepperidge farm herb seasoned stuffing, kosher salt and freshly ground black pepper

celery, chopped, onion, chopped, fresh minced garlic (optional), green pepper, chopped, breakfast sausage, crumbled, cinnamon, apple, chopped, day old bread, eggs, sherry wine or 1/4 cup dry red wine, salt and pepper, dried thyme (or to taste), double-size cut pork chops, cut with pockets, paprika

pillsbury refrigerated crescent dinner rolls, pizza sauce or 3/4 cup pasta sauce, breakfast sausage links, mozzarella string cheese, cut in half

torn bite-size pieces of day-old homemade-style white bread , lightly oven toasted, cooked breakfast sausage, crumbled, unsalted butter, onions, diced, celery ribs, diced, carrot, shredded, minced fresh sage leaves, minced fresh thyme leaves, minced fresh rosemary leaf, presoaked dried cranberries, peeled whole roasted chestnuts, coarsely chopped, chopped fresh parsley leaves, low sodium chicken broth or 1 cup vegetable stock or 1 cup giblet stock, eggs, beaten to blend

red bell peppers, seeded, olive oil, chicken, cut into 8 pieces, breakfast pork sausage links , cut into 1-inch pieces, mushrooms, thinly sliced, tomatoes (about 7 cups), chopped, minced garlic, green beans, trimmed, cut into 1-inch lengths, almonds, finely ground, chopped fresh rosemary, chopped fresh sage, salt, ground black pepper, saffron threads, crushed, dried crushed red pepper, arborio rice or short-grain white rice, more) hot canned low-salt chicken broth, lemon wedges

diced sweet onions, diced bell pepper, diced tomatoes (optional), diced cooked lean ham, shredded cheddar cheese (reserve 1/4 cup for garnish), diced lean bacon (fried and drained ), sliced small breakfast sausage links (fry and drain ), shredded roast beef or dice roasted beef from the deli, eggs, beaten (measuring 1 cup), water, salt, butter

simply potatoes shredded hash browns, kraft shredded sharp cheddar cheese, divided (reserve 1 cup for topping), breakfast sausage (i prefer hot ), sour cream

loaves oven-dried white bread (recommended ( pepperidge farm), cooked white rice, crushed saltines (1 sleeve), bulk breakfast sausage, chopped celery, onion, chopped, chicken stock, salt, fresh ground black pepper, dried sage, poultry seasoning, eggs, beaten, butter, melted, turkey stock or 4 cups chicken stock, turkey giblets , from 1 turkey, chicken bouillon cubes, cornstarch, cold water, button mushrooms, sliced, butter, hard-boiled egg, sliced, salt, fresh ground black pepper