4 sauerkraut try Recipes

country style pork ribs, salt and pepper to taste, dry white wine (optional), water, caraway seed, brown sugar, sauerkraut, drained, red apple - cored and diced, carrots, peeled and cut into large chunks

butter, onion, diced, garlic cloves, minced (four if you are a garlic lover), thyme leaves, ground sage, ground black pepper , to taste, potatoes, peeled and diced (try to use a waxy potato like yukon gold (russets will disintegrate in the baking process), sauerkraut , from the deli aisle (not canned please), beef kielbasa, cut into 1/2 inch pieces (two if you re an insane sausage lover )

extra virgin olive oil, onion, thinly sliced, garlic clove, thinly sliced, sauerkraut, drained and rinsed, sweet apple, peeled, and grated (optional), generous pinch allspice, salt, fresh ground black pepper, mayonnaise, chili sauce (or ketchup or try thai for a kick), hot sauce, fresh chives, minced, fresh dill, minced (optional), capers, chopped, fresh lemon juice, extra virgin olive oil (optional), tempeh bacon (you can leave this out or use veggie bacon, tofu bacon, seitan or wham=vegetarian ham), unsalted butter, softened, rye bread (or pumpernickel bread), dill pickles, grated swiss cheese (8 oz), kosher salt, fresh ground black pepper