52 sauerkraut pork ribs Recipes
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Terry's Ribs and Sauerkraut
pork spareribs (3 slabs), sauerkraut, drain 1 and10 Morepork spareribs (3 slabs), sauerkraut, drain 1, potatoes, drained (canned ), onion, cut in half, onions, diced, pickling spices, brown sugar, caraway seed, apple, cored & chopped, garlic clove, peeled, salt, pepper2 hour 15 min, 12 ingredients -
Oktoberfest Ribs With Apple Sauerkraut
pork spareribs, sauerkraut, rinsed and drained and4 Morepork spareribs, sauerkraut, rinsed and drained, juniper berries, onions, peeled and thickly sliced, tart green apples, cored and wedged, brown sugar3 hour 15 min, 6 ingredients -
Octoberfest Ribs
sauerkraut, drained, caraway seeds, onions, halved and3 Moresauerkraut, drained, caraway seeds, onions, halved, tart green apples, peeled and cut into wedges, brown sugar, pork spareribs2 hour 10 min, 6 ingredients -
Deutsche Style Pork & Sauerkraut
baby back ribs, smoked pork chops and6 Morebaby back ribs, smoked pork chops, pork kielbasa or 1 lb bratwurst, sauerkraut (ensure that the is natural without any added vinegar, sugar, spices), water, bay leaf, whole black peppercorns, potatoes, peeled and boiled1 hour 30 min, 8 ingredients -
Choucroute Garni (Hackse Platter)
onion, sliced, bacon drippings and13 Moreonion, sliced, bacon drippings, fresh pork hocks or 2 lbs pork ribs, cut into 3 rib portions, smoked pork shoulder, rolled or 3 (1 1/2-2 lb) pork loin chops, cut 3/4 inch thick trimmed of fat, sauerkraut, rinsed and drained, cooking apples, peeled, cored and cut into wedges, brown sugar, juniper berries, crushed (optional), garlic cloves, minced, bay leaf, pepper, rhine wine or 1 cup white wine, sausage links (use desired combination of fresh bockwurst, thuringer, precooked knackwurst and or or precooked fran), boiled potato1 hour 30 min, 15 ingredients -
My Kapusta (Polish Cabbage Soup)
heads of cabbage or 2 large , depends on your pot size and3 Moreheads of cabbage or 2 large , depends on your pot size, country-style pork ribs, sauerkraut, butter2 hour 30 min, 4 ingredients
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