8 sauerkraut barley Recipes

sauerkraut (vlasic is best), great northern bean (raw ), onion, diced, potatoes, diced, onion soup mix (envelope), vegetable oil, flour, barley, salt and pepper

dried mushrooms, boiling water, sauerkraut with juice, water, barley, butter, onion, finely diced, all-purpose flour, salt and pepper to taste

refrigerated sauerkraut or 2 (14 oz) cans sauerkraut, undrained, unpeeled cooking apple, chopped (1 1/2 cups), onions, chopped (1 cup), uncooked regular barley (not quick-cooking ), pork loin or 8 pork chops, 3/4 inch thick, barbecue sauce

water, barley, potatoes, peeled and cubed, chopped onion, bacon drippings, sauerkraut, undrained, butter or margarine, all-purpose flour, salt, pepper

onion chopped, carrots chopped, celery stalks chopped, baking potato cubed, sauerkraut, tomato sauce, cooked sausages (2 medium) in chunks, water, barley, garlic minced or pressed, caraway seeds, white pepper, salt-free mixed seasonings

country-style pork ribs or 3 lbs spareribs, bulk sauerkraut, caraway seed, celery seed, barley, pepper