23 sauerkraut and dumplings Recipes

potatoes, peeled and sliced in thin rounds, diced onion, butter, flour, salt, pepper, milk, sour cream (not liquid version), well drained sauerkraut, coarsely diced precooked ham, dumplings (your own recipe )

softened butter, pierogi, frozen (or other potato filled dumpling), vegetarian kielbasa , cut in slices on an angle (optional), vegetable oil (about enough to cover the pan in 1 turn), butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, dried mustard or 2 tbsp prepared mustard, sweet paprika, salt and pepper, chopped fresh dill or 2 tsp dried dill, chopped chives, sour cream (i use non-fat )