10 saucy cups Recipes

salsa (i use medium heat ), low-fat french dressing (such as catalina by kraft) or 1/3 cup fat-free french dressing (such as catalina by kraft), low-fat sour cream (i use all low fat ingredients) or 1/2 cup fat free sour cream (i use all low fat ingredients)

dried pinto beans (1 1/2 lb) or 4 cups great northern beans (1 1/2 lb), bacon, diced, chopped onion, maple sugar or 1 cup maple syrup, dark molasses, dark brown sugar, raisins, dry mustard, salt, pepper, orange zest

fresh or frozen thawed cranberries, maple syrup (grade a or grade b dark amber is fine), water, unbleached all-purpose flour, fine or medium-grind cornmeal, baking powder, egg, milk, unsalted butter, melted and still warm, pure vanilla extract, salt, classic whipped cream or 1/4 cup vanilla ice cream, optional

olive oil, boneless skinless chicken breasts, salt, unpeeled peaches, cut into wedges, shallot, finely chopped, white wine or 1/2 cup dry vermouth, grainy mustard or 1 tbsp dijon mustard, whipping cream or 1/2 cup sour cream, snipped chives or 1/3 cup snipped fresh dill

green beans,drained, chopped onion, sliced bacon,cup up, tomatoe sauce

boneless chicken thighs, oil, italian parmesan mixed herbs (italian parmesan herb mix), tomato sauce, stewed tomatoes, drained, mozzarella cheese or 1 cup parmesan cheese, shredded

butter, dark brown sugar, bananas, peeled cut in half & sliced length-wise, cinnamon, dark rum or 1/3 cup golden rum, vanilla ice cream

frozen bread dough, thawed or 12 dinner roll dough portions, diced cooked chicken, condensed cream of mushroom soup, undiluted, sliced ripe olives, drained, sliced frozen carrots, thawed, minced fresh parsley, chicken bouillon granules, garlic powder, pepper, shredded sharp cheddar cheese