250147 sauced fried flos potato cooked emeril lagasse Recipes

dry sherry (i use wine) or 1 cup dry red wine (i use wine), soy sauce, brown sugar, garlic, minced, tomato paste (approximately ) or 1/4 cup ketchup (approximately), black pepper

fingerling potatoes, kosher salt, egg yolk, room temperature, fresh lemon juice, coarse sea salt, extra-virgin olive oil, chopped shallot, chopped fresh tarragon, freshly ground black pepper, drained capers, patted dry, vegetable oil or grapeseed oil (for frying)

olive oil, onion, chopped, flour, worcestershire sauce, whipping cream (i used part milk and cream(i think you could also use part milk without any problems), milk, green onions, chopped, fresh thyme, chopped, boneless skinless chicken breasts, buttermilk, flour, kosher salt or 1 tbsp other coarse salt, pepper, vegetable oil (for frying , i used canola oil), red potatoes, with skins , cut into 1 1/2 inch pieces, half-and-half, butter, sour cream

potatoes, cooked chicken, chopped, cheese (cheddar or your choice), bacon , pieces, egg, butter, breadcrumbs, for rolling, cream, oil (for frying ), milk

leftover mashed potatoes, cooked arugula , squeezed of liquid and chopped, feta cheese, crumbled, garlic cloves, minced, red pepper flakes, salt and pepper, egg, eggs, slightly beaten, cream, flour, seasoned with, salt and pepper, breadcrumbs, vegetable oil , to fill pan by 3 inches (for frying)

cooked artichoke hearts, peeled garlic, salt, freshly ground black pepper, olive oil, pizza dough, grated fontina cheese, fresh white anchovy fillets

cooked white beans , such as navy or cannelini, drained, chicken broth, extra-virgin olive oil, salt and freshly ground black pepper, sliced pancetta, diced, garlic, thinly sliced, crushed red pepper, fresh young dandelion greens , tough ends trimmed, well washed, sugar, chopped parsley leaves , for serving, chopped fresh thyme leaves , for serving, kosher salt , for serving, lemon, cut into 6 wedges, for serving

cooked good quality ham, salt, dried tart apples, brown sugar, onion, finely chopped, flour, baking powder, salt, pepper, egg, beaten, melted unsalted butter, milk

cooking apples, peeled, cored and sliced , such as granny smith, ground cinnamon, fresh grated nutmeg, sugar, butter, softened, baking powder, baking soda, salt, flour, eggs, pure vanilla extract, sour cream, sweetened whipped cream

cooked sticky rice, chopped parsley, chopped chives, herbed goat cheese with peppercorns, truffle oil, salt and freshly ground black pepper, olive oil

boneless venison shoulder, cubed, cooked ham, cubed, pork fat, cubed, port, cognac, bay leaves, crumbled, chopped garlic, grated lemon zest, grated orange zest, ground allspice, freshly ground black pepper, cayenne, chopped parsley, salt, egg whites, toast points , crackers, or large croutons, accompaniment, hot mustards or currant jam, accompaniment

olive oil , plus, olive oil, salt, jumbo pasta shells (18 to 20 shells ), chopped onions, minced garlic, italian sausage, peeled, frozen spinach, thawed and squeezed dry, ricotta cheese, eggs, grated parmesan cheese, grated mozzarella cheese, extra virgin olive oil, dried basil, dried oregano, ground black pepper, ground beef (optional), pasta sauce , of your choice

potatoes, grated coconut, sesame seeds, brown sugar, grated fresh ginger, fresh green chilies, minced, fresh coriander leaves, minced, garam masala, salt, lemon juice, all purpose white flour, turmeric, cayenne, melted butter, water (just enough to make a nice dough), ghee or vegetable oil, for frying (you can deep fry or shallow fry.)

idaho potatoes, peeled, all-purpose flour, egg, potato cooking water (divided use ), sugar, butter, salt, active dry yeast, ground mace, freshly grated nutmeg, lard or oil, for deep-frying, whole milk, powdered sugar, vanilla

mayonnaise, chopped fresh parsley, scallions, minced, green hot sauce, worcestershire sauce, kosher salt, green tomatoes (about 1 1/2 lb), white vinegar, sugar, kosher salt, pickling spice, handful fresh dill (leaves and stems ), all-purpose flour, cornmeal, chili powder, eggs, peanut oil, for frying, brioche or potato bread, yellow and red tomatoes, sliced, for topping

peeled potatoes, cooked and mashed potatoes, salt and freshly ground black pepper, goat cheese, honey, chopped rosemary, chopped chives, peanut oil, for frying

buttermilk or sweet potato biscuits, pear preserves, fried green tomatoes, cooked bacon