29 sauce topping white fish Recipes

orange juice, brown sugar, rice vinegar, fish sauce, soy sauce, fresh ginger root, grated, crushed red pepper flakes, skinless, boneless chicken thighs, cut into chunks, green onions, sliced, white parts and tops separated, fresh jalapeno pepper, sliced into rings, red bell pepper , cut into 2 inch pieces, sugar snap peas, garlic, minced, grated orange zest, cilantro leaves, for garnish

fresh or dry rice noodles, tender cut of steak, thinly sliced in bite-size strips, set aside in refrigerator until use (optional), beef flank, beef meat balls, cut in half or leave whole (optional), ground white pepper, fresh bean sprouts , chinese broccoli long sliced or fresh spinach, short cilantro sprigs, green onions thinly sliced, fried garlic oil - 8 cloves of chopped garlic fried in 1/4 cup of peanut oil for topping, water, star anise or five spices, stalks lemongrass , cut in 2-inch segments and crushed, section fresh or frozen galangal, crushed (or use 6 dried pieces), head garlic cloves, crushed whole for stock, cilantro roots, up tbsp. thick black soy sauce, sea salt, side condiments, sliced hot pepper in vinegar, sugar, hot dried red pepper blended, fish sauce

sliced red and/or white cabbage, fresh lime juice, fish sauce (nam pla), rib-eye steaks, shallots, thinly sliced, chopped green onion tops, chopped fresh cilantro, sliced fresh mint, minced lemongrass, minced seeded thai chile or serrano chile

bacon grease, flour, chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, salt, crushed red pepper , or to taste, bay leaves, tomato paste, chopped, peeled, seeded tomatoes, chopped fresh oregano, chopped fresh basil, chopped fresh thyme, grated lemon zest, worcestershire sauce, hot pepper sauce, cold shrimp stock or fish stock, skinless puppy drum (small redfish) fillets, shrimp, peeled and deveined, chopped fresh parsley, steamed long-grain white rice , as an accompaniment, chopped green onions, green tops only, garnish

green onions, finely chopped (using white part only ), stalks lemongrass (using about 3 inches from the top), finely chopped, salt, black pepper, brown sugar, fish sauce, brandy, red chili pepper flakes , optional, thick) pork chops

chicken stock , preferably home-made or low-sodium, lemongrass stalks , sliced on the bias and lightly crushed, fresh ginger, thinly sliced, jalapeno peppers, with seeds, sliced, serrano peppers, with seeds, sliced, green onions, sliced, lime, thinly sliced, coconut milk (best if you don tsp use low-fat), dozen shrimp , with shells, (devein and remove the shells, reserve the shells), fresh mussels , debearded and scrubbed, white wine, garlic, sea scallops, thinly sliced, fish sauce , or to taste, minced fresh cilantro, sliced green onion tops, lime, cut into wedges

butter (margarine fine), green onion, chopped (white and green parts ), celery , including the tops, chopped, fresh parsley, chopped, green bell pepper, chopped, shrimp, peeled and deveined, fresh corn kernels, cream-style corn, fish stock (water works too), worcestershire sauce, ground nutmeg, salt , to taste, black pepper , to taste