12 sauce this world Recipes

  • Out of This World Meatballs
    frozen meatballs, sauerkraut, whole cranberry sauce and
    2 More
    frozen meatballs, sauerkraut, whole cranberry sauce, heinz chili sauce, brown sugar
    2 hour 5 min, 5 ingredients
  • Out of This World Pizza
    flour, active dry yeast, salt, warm water, vegetable oil and
    3 More
    flour, active dry yeast, salt, warm water, vegetable oil, shredded mozzarella cheese, shredded cheddar cheese, tomato sauce
    1 hour 5 min, 8 ingredients
  • Out of This World Scrambled Eggs
    eggs (per person ), butter, milk and
    1 More
    eggs (per person ), butter, milk, lea & perrins worcestershire sauce
    5 min, 4 ingredients
  • Out-Of-This World Cajeta-Filled Cupcakes (Marcela Valladolid)
    all-purpose flour, plus extra for dusting pan and
    15 More
    all-purpose flour, plus extra for dusting pan, baking powder, salt, unsalted butter, at room temperature, plus extra for greasing pan, granulated sugar, eggs, at room temperature, pure vanilla extract, whole milk, cajeta, mexican vanilla buttercream frosting, cajeta is a mexican caramel sauce made from goats milk that can be found in latin markets. if unavailable , use a rich dark caramel sauce, powdered sugar, unsalted butter, at room temperature, salt, vanilla extract, mexican crema or sour cream, plus extra as needed
    45 min, 16 ingredients
  • Out of this WORLD all purpose sauce !!!! Out of this WORLD all purpose sauce !!!!
    brown sugar, flour, vinegar (white ), water, soy sauce and
    1 More
    brown sugar, flour, vinegar (white ), water, soy sauce, ketchup
    10 min, 6 ingredients
  • Out of This World Turkey Brine Out of This World Turkey Brine
    water and
    5 More
    water, canning salt (i always use kosher salt) or 1 1/2 cups kosher salt (i always use kosher salt), minced garlic, ground black pepper, worcestershire sauce, brown sugar
    48 min, 6 ingredients
  • Out of This World Beef Tenderloin Out of This World Beef Tenderloin
    garlic cloves, season salt, pepper and
    12 More
    garlic cloves, season salt, pepper, beef tenderloin steaks , 1 inch, butter, brandy, flour, tomato paste, dry red wine, chicken broth, beef broth, water, worcestershire sauce, currant jelly, fresh mushrooms, sliced
    40 min, 15 ingredients
  • Outta this world Sausage Pasta Soup Outta this world Sausage Pasta Soup
    italian turkey sausage, green pepper, chopped and
    11 More
    italian turkey sausage, green pepper, chopped, chopped onion, garlic, minced, water, diced tomatoes, undrained, sugar, worcestershire sauce, chicken bouillon granules, salt, dried basil, dried thyme, uncooked bow tie pasta
    42 min, 13 ingredients
  • Out Of This World Mocha Ice Cream Waffle Cup Sunda... Out Of This World Mocha Ice Cream Waffle Cup Sunda...
    waffle cups, crushed chocolate covered butter toffee bars and
    3 More
    waffle cups, crushed chocolate covered butter toffee bars, coffee ice cream, chocolate sauce, butter toffee bars
    5 ingredients
  • Cioppino Cioppino
    i fell in love with this recipe. i love anything tomato b... and
    18 More
    i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.
    15 min, 19 ingredients




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