134778 sauce little different Recipes

little smokies sausages, grape jelly, barbecue sauce or 42 oz your favorite chili sauce

little smokies sausages, cooked spaghetti, barbecue sauce, mozzarella cheese (optional)

barbeque sauce, brown sugar, ketchup, worcestershire sauce, chopped onion, little wieners

country creole corn bread, corn bread is a staple of country, cajun , and creole cuisine., it really tastes wonderful ., this is different, cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno peppers, salt, baking soda, eggs, milk, vegetable oil, cream-style corn, shredded cheddar cheese, cornmeal, in a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda., in another bowl, beat eggs , milk and oil., add corn; mix well ., stir into rice mixture until blended ., fold in cheese ., sprinkle a well-greased 10-in. ovenproof skillet with cornmeal., pour batter into skillet ., bake at 350o for 45-50 minutes or until bread tests done.

cherry jell-o, water, sour cream, whole berry cranberry sauce, chopped walnuts (optional), chopped celery (optional)

little smokies, your favorite bbq sauce, grape jelly (apricot can also be used)

little smokies sausage, cherry preserves , small jar that s approx 10-12 oz will do. the jars around here are 18 oz and i use about 3/4 for a p

little sweet peppers, tops cut off, seeded (save tops), breadcrumbs, asiago cheese, fresh minced herbs, olive oil

little debbie strawberry shortcake rolls (2 boxes), cream cheese (softened ), instant white chocolate pudding and pie filling mix, milk, strawberry pie filling, cool whip, cool whip

little debbie brownies, instant chocolate pudding mix, cool whip, milk, sugar, cream cheese, pecans, chopped, butterfingers candy, hot coffee

olive oil, celery seed, crushed tomatoes, tomato paste, louisiana hot sauce , or however much or little you like, cider vinegar, whole grain mustard, maple syrup, blackstrap molasses, liquid smoke

little smokies sausage, ketchup, brown sugar, worcestershire sauce, barbecue sauce

light brown sugar, flour, prepared yellow mustard, white vinegar, orange juice concentrate (frozen ), cocktail franks (i use little smokies from hillshire farms)

ground chuck, bread stuffing mix, onion, finely chopped, egg, beaten, milk, prepared mustard, brown gravy mix, worcestershire sauce, salt and pepper

fresh broccoli florets, low sodium chicken broth or 1 cup chicken bouillon, cornstarch, dijon mustard, lemon juice or 2 tbsp dry white wine, capers, olive oil, hot pepper sauce, fresh shrimp, peeled and deveined, linguine, cooked