59 sauce huevos Recipes

corn tortillas, chopped onion, chopped green bell pepper, garlic cloves, minced, canned chopped green chiles, new mexico chile powder, ground cumin, dried oregano, hot sauce, diced tomatoes, undrained, eggs, new mexican red chile sauce, green chile sauce, shredded monterey jack cheese, chopped fresh cilantro

corn tortillas or 4 (6 inch) flour tortillas, picante sauce, ketchup, pinto beans, drained, eggs, salt, chopped fresh cilantro, hot sauce (optional), shredded cheddar cheese (optional)

canola oil or 1 tbsp nonstick cooking spray, flour tortilla (plain or flavoured. i use tomato), eggs, water, salsa (the thicker the better. may add more or less), hot sauce (optional), cheddar cheese, grated

butter, dried onion flakes, garlic, crushed, marjoram, red chili powder (not cayenne), tomato sauce, salt and pepper, dried minced parsley, eggs

eggs, corn tortillas, bacon, cooked, shredded cheese (preferrably monterey or cheddar), ranchera sauce, warmed (i prefer herdez brand), vegetable oil

tortillas, salsa, cooked ground beef (sausage, if you prefer), eggs, fried or scrambled, shredded cheddar cheese, vegetable oil, hot sauce

eggs, corn tortillas, garlic clove, oregano, green chilies, stewed tomatoes, onion, finely chopped, canola oil, tomato sauce

corn tortillas, eggs, black beans, cheese, green chili sauce, chipotle peppers, green onions, cilantro

corn tortillas, vegetable oil, taco sauce (your choice of brands, i like old el paso), eggs, butter, melted, shredded cheddar cheese, ripe avocado, peeled and cut into 16 slices

ranchera sauce, canola oil, yellow onion, finely chopped, garlic, minced, tomatoes, finely chopped, chile serrano, finely chopped, kosher salt, black pepper, freshly ground, eggs & tortillas, canola oil, corn tortillas, eggs , cage free

canola oil, jalapeno pepper, sliced green onions, garlic cloves, minced, chopped plum tomatoes, salt, eggs, lightly beaten, shredded monterey jack cheese with jalapeno peppers, chopped fresh cilantro, corn tortillas, warmed, lime wedges (optional), hot pepper sauce (such as tabasco, optional)

soft corn tortillas, ground cumin, black beans, rinsed and drained, chipotle chili in adobo sauce, diced; or 1/2 tsp crushed, mild salsa, eggs, fried, shredded monterey jack cheese, ripe avocado, sliced

refried beans, picante sauce, divided (or salsa), chopped fresh cilantro (or parsley), dried oregano, cumin powder, chili powder, cinnamon, monterey jack cheese, grated, flour tortillas (10-inch or 11-inch), eggs, kosher salt (if using table salt, use 1/2 as much), olive oil

flour tortillas (we use the smallest size since these get quite filling with all of the toppings., shreaded cheddar, eggs (use 1-2 for each serving), black beans (there are different varieties. we like the 1 with cumin, but the 1 with green chilies is also good!)., pace picante sauce, ortega medium hot sauce, sour cream

tomatoes, seeded and chopped, onion, chopped, jalapeno, chopped, garlic clove, chopped, lime juice, extra-virgin olive oil, hot sauce (recommended : frank s red hot), chopped cilantro leaves, salt and freshly ground black pepper, black beans, drained and rinsed, garlic , smashed, ground cumin, lime juice, extra-virgin olive oil, salt, flour tortillas, melted butter, eggs, room temperature, shredded cheddar, shredded pepper jack cheese, sour cream, for garnish, special equipment : 4 (4 by 2-inch) ramekins

flour tortillas, canola oil, eggs, coarse salt, ground pepper, sauce rancheros, shredded monterey jack cheese, diced avocado , sour cream, and chopped fresh cilantro, for garnish

corn tortillas, vegetable oil, eggs, mexican sauce, grated monterey jack cheese

eggs, corn tortilla, cut into quarters, ranchero sauce, shredded reduced-fat sharp cheddar cheese