72 sauce ginger ale Recipes

johnsonville mild italian sausage links links (4 oz each), sliced, coarsely chopped onion, coarsely chopped green pepper, ginger ale, chili sauce, apricot preserves, onion soup mix, french roll, split, shredded cheddar cheese

fully cooked bone-in ham (8 to 10 lb), ginger ale, brown sugar, honey, cider vinegar, chipotle peppers in adobo sauce, minced, garlic cloves, minced, dijon mustard, ground cinnamon, ground cumin

pork butt, onions, ginger ale, barbecue sauce (i used 4 oz famous dave s texas pit and 12 oz zarda s original), light brown sugar, sugar, paprika, salt, pepper, dry mustard, cayenne

crushed pineapple, lemon jell-o gelatin, ginger ale, cranberry sauce, cream cheese, dream whip, pecans, chopped

ground beef, uncooked white rice, onion chopped, mural of flavor, ground black pepper, egg whites, ginger ale, ketchup, tomato sauce, head cabbage grated or chopped

raspberry jell-o gelatin, ginger ale, crushed pineapple , un-drained, jellied cranberry sauce, water, walnuts, chopped

maesri panang curry paste , 4 oz can, coconut milk , aroy-d brand preferred, fresh lemongrass , stalk rough chopped, palm sugar, grated, fresh garlic cloves, smashed, whole dried cardamom pods, smashed, fresh lime juice, fish sauce, fresh kaffir lime leaves, all-purpose flour, cornstarch, maseri curry paste, fine chopped fresh kaffir lime leaves, fine salt, palm sugar, grated, ice cold ginger ale, very large butterflied fresh shrimp, peeled and deveined tail on, chinese eggplants , cut into 1 1/2 inch by 1/4 inch sticks, cornstarch , for dusting of shrimp and eggplant, peanut oil (for frying ), fresh cilantro stem (to garnish ), fresh kaffir lime leaves , chiffonade paper thin for garnish

flank steak, garlic, minced, yellow onion, minced, brown sugar, grated fresh ginger, worcestershire sauce, soy sauce, freshly ground pepper, lemon juice, olive oil, bay leaves, dark ale or stout, fresh prawns, peeled and deveined, olive oil, lime juice, garlic, minced, sea salt, hot paprika (or chili powder), lemon juice, olive oil, mayonnaise, red wine vinegar, dijon mustard, heads romaine lettuce, sliced tomato , optional, red onion , optional, salt and freshly ground black pepper

beef short ribs , about 10 ribs, salt and freshly ground pepper, vegetable oil, garlic cloves smashed, ginger, peeled and sliced into 1/4-inch slices, good ale (recommended : bass), rice wine vinegar, hoisin sauce, creamy mashed yukons , recipe follows, sesame snow peas , recipe follows, yukon gold potatoes, peeled, butter, melted, half-and-half, salt and pepper, chives, chopped, snow peas, vegetable oil, dark sesame oil, sesame seeds, salt and pepper

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil