60 sauce for the freezer Recipes

  • Freezer Spaghetti Sauce
    onions, chopped, garlic cloves, minced and
    10 More
    onions, chopped, garlic cloves, minced, green pepper, chopped, vegetable oil, chopped tomatoes (with no skins), oregano, dried basil, chopped parsley, white sugar, salt, pepper, tomato paste
    2 hour , 12 ingredients
  • Freezer Raspberry Sauce
    fresh raspberries, divided, sugar, light corn syrup and
    2 More
    fresh raspberries, divided, sugar, light corn syrup, liquid fruit pectin, lemon juice
    20 min, 5 ingredients
  • Korean Short Ribs
    beef korean beef short ribs and
    5 More
    beef korean beef short ribs, orange soda (i used fanta orange), fajita seasoning mix (used fiesta brand), ziploc bag (large freezer), french baguettes (optional), standard size bottle of seasoning soy sauce (optional)
    20 min, 6 ingredients
  • Beer Batter Fish And Chips
    unpealed red potatoes , 1-2 per person depending on size,... and
    10 More
    unpealed red potatoes , 1-2 per person depending on size, cleaned and sliced., fish fillets or steaks of your choice (halibut, cod, bass, salmon, albacore), skin and bones removed, 1-inch maximum thickness, serving size appropriate per person s appetite., flour , chilled in freezer., guinness extra stout beer, very cold ., egg, cold ., salt, pepper, dutch oven fill half full of peanut oil or other fryer., tarter sauce ., malt vinegar ., lemon wedges.
    45 min, 11 ingredients
  • Stephanie's Freezer Spaghetti Sauce
    onions, chopped, garlic, minced and
    10 More
    onions, chopped, garlic, minced, green bell pepper, chopped, vegetable oil, chopped tomatoes, dried oregano, dried basil, chopped parsley, white sugar, salt, ground black pepper, tomato paste
    12 ingredients
  • Freezer Pizza Sauce Freezer Pizza Sauce
    crushed tomatoes, basil, oregano, garlic powder and
    3 More
    crushed tomatoes, basil, oregano, garlic powder, onion powder, pepper, tomato paste
    45 min, 7 ingredients
  • Freezer Tomato Sauce Freezer Tomato Sauce
    tomatoes, cored and quartered, onions, chopped and
    5 More
    tomatoes, cored and quartered, onions, chopped, fresh parsley, chopped, carrots, chopped, sugar, pepper, salt
    1 hour , 7 ingredients
  • Freezer Cheese Sauce Freezer Cheese Sauce
    all-purpose flour, salt, ground nutmeg, butter, milk and
    5 More
    all-purpose flour, salt, ground nutmeg, butter, milk, beef bouillon (could use chicken or vegetable, i prefer the better than boullion line), water, half-and-half, egg yolks, beaten, cheddar cheese, shredded (3 cups)
    20 min, 10 ingredients
  • Freezer Spaghetti Sauce Freezer Spaghetti Sauce
    ground beef, chopped onions, tomato paste and
    9 More
    ground beef, chopped onions, tomato paste, plain crushed tomato puree, water, minced garlic, bay leaves, sugar, basil, oregano, fresh parsley, salt
    2 hour 35 min, 12 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Shrimp Salad-stuffed Tomatoes Shrimp Salad-stuffed Tomatoes
    peeled cooked shrimp (21-25 count), thawed, tails removed and
    9 More
    peeled cooked shrimp (21-25 count), thawed, tails removed, stalk celery, finely chopped, minced fresh basil, kalamata olives, pitted and finely chopped, shallot, minced, mayonnaise, white wine vinegar, black pepper, ripe tomatoes, cored, tip: save the scooped-out tomato insides to use in fresh tomato soup or pasta sauce. store in the refrigerator for up to 3 days or in the freezer for up to 6 months.
    11 ingredients
  • Bloody Mary's:  Tyler Florence Style Bloody Mary's: Tyler Florence Style
    limes , juice of, celery seed and
    9 More
    limes , juice of, celery seed, horseradish (grated fresh or prepared horseradish), tomato juice, chilled, hot sauce, worcestershire sauce, kosher salt & freshly ground black pepper, peppar vodka , chilled in the freezer, stalk celery , for serving, cucumber, spears for serving, fresh cilantro, for garnish
    15 min, 11 ingredients
  • Beggar's Fried Rice Beggar's Fried Rice
    eggs, soy sauce (kikkoman low sodium is great!) and
    5 More
    eggs, soy sauce (kikkoman low sodium is great!), beef bouillon granules (low sodium preferred ), bacon, cooked and crumbled (reserve the bacon grease), grain white rice, cooked and chilled (not instant rice), yellow onion, chopped, green peas (freezer section)
    25 min, 7 ingredients
  • Fall Freezer Tomato Sauce Fall Freezer Tomato Sauce
    tomatoes (peeled,seeded & chop ), olive oil and
    11 More
    tomatoes (peeled,seeded & chop ), olive oil, onions (finely chopped ), carrot (chopped ), celery (chopped ), green pepper (chopped ), garlic cloves (minced ), beef broth, tomato paste, bay leaves, fresh basil (or 1 tb.dried ), dried thyme, dried oregano
    1 hour 5 min, 13 ingredients
  • Grama Steve's Chicken Wings Grama Steve's Chicken Wings
    chicken wings or 2 lbs chicken drummettes (no tips on win... and
    5 More
    chicken wings or 2 lbs chicken drummettes (no tips on wings, i use the bags in the freezer dept that way i don tsp have to clean the chicken, cal), soy sauce, dry vermouth, sugar, cayenne pepper (optional), dry ground ginger
    1 hour 15 min, 6 ingredients
  • Beef Pasta Sauce For The Freezer Beef Pasta Sauce For The Freezer
    lean ground beef, minced onions, sliced celery and
    11 More
    lean ground beef, minced onions, sliced celery, green pepper, chopped, minced garlic, diced tomatoes (do not drain), tomato paste, water, fresh parsley, minced (or 1 tsp dried ), salt, oregano, basil, pepper
    42 min, 14 ingredients
  • Bolognese Sauce - Bulk Freezer Recipe Bolognese Sauce - Bulk Freezer Recipe
    sweet italian sausage, ground chuck, white onions and
    8 More
    sweet italian sausage, ground chuck, white onions, garlic cloves, crushed tomatoes, diced tomatoes, dried basil, granulated garlic, red pepper flakes, olive oil
    1 hour , 11 ingredients
  • Really Easy and Good Freezer Raspberry Sauce Really Easy and Good Freezer Raspberry Sauce
    fresh raspberries (mash as for jam), sugar and
    4 More
    fresh raspberries (mash as for jam), sugar, light corn syrup, liquid fruit pectin, fresh lemon juice, whole fresh raspberries
    24 hour , 6 ingredients




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