12 sauce for coconut breaded shrimp Recipes

  • Coconut Shrimp With Spicy Tartar Sauce Dip
    panko breadcrumbs (japanese bread crumbs) and
    10 More
    panko breadcrumbs (japanese bread crumbs), unsweetened dessicated coconut flakes, shrimp, peeled, deveined , but leave tails intact (12 shrimp 21-30 count), beaten eggs, sugar, oil, for deep-frying, mayonnaise, chili sauce (to taste), minced onion, chopped celery, lemon juice
    14 min, 11 ingredients
  • Shrimp Pops with Peanut Sauce
    coconut milk, creamy peanut butter, lime juice and
    14 More
    coconut milk, creamy peanut butter, lime juice, brown sugar, soy sauce, grated lime peel, sriracha asian hot chili sauce or 1/2 tsp hot pepper sauce, minced fresh gingerroot, ground pork, uncooked large shrimp, peeled and deveined, fresh basil leaves, panko (japanese ) bread crumbs, garlic cloves, soy sauce, pepper, sugar cane or soaked wooden skewers
    25 min, 17 ingredients
  • Coconut Shrimp
    canola oil, for frying, egg roll wrap, crabmeat, lump type and
    10 More
    canola oil, for frying, egg roll wrap, crabmeat, lump type, wakame seaweed, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping
    25 min, 13 ingredients
  • Samoas Shrimp With Spicy Sauce
    shrimp, cornflour, egg whites, cornmeal and
    9 More
    shrimp, cornflour, egg whites, cornmeal, seasoned bread crumbs, samoa cookies, pepper, salt, cayenne, cinnamon, orange, juiced, coconut nectar, hot pepper
    20 min, 13 ingredients
  • Coconut Fried Shrimp with Dipping Sauce Coconut Fried Shrimp with Dipping Sauce
    orange marmalade, rice wine vinegar and
    9 More
    orange marmalade, rice wine vinegar, crushed red pepper flakes, peanut oil, for frying, all-purpose flour, salt, baking powder, water, shredded sweetened coconut, bread crumbs, shrimp, peeled and deveined
    25 min, 11 ingredients
  • Coconut MacNut Shrimp with Guava Sweet and Sour Sauce (Emeril Lagasse) Coconut MacNut Shrimp with Guava Sweet and Sour Sauce (Emeril Lagasse)
    shrimp (16/20 count ), all-purpose flour, eggs and
    15 More
    shrimp (16/20 count ), all-purpose flour, eggs, coconut flakes, toasted macadamia nuts, crushed, panko (japanese bread crumbs), vegetable oil , for deep frying, guava sweet and sour sauce, recipe follows, ketchup, white wine vinegar, water, soy sauce, granulated sugar, frozen guava concentrate, minced garlic, hot pepper sauce, pineapple juice, cornstarch mixed with 3 tbsp water, for thickening
    40 min, 18 ingredients
  • Coconut Shrimp With Spicy Peanut Sauce Coconut Shrimp With Spicy Peanut Sauce
    shrimp, peeled, deveined , and butterflied and
    23 More
    shrimp, peeled, deveined , and butterflied, all-purpose flour, cornstarch, chinese five-spice powder, kosher salt, ground black pepper, cayenne pepper, beer (not dark ), sweetened shredded coconut, japanese panko bread crumbs, canola or peanut oil for frying, spicy peanut sauce (see below ), spicy peanut sauce, garlic clove, coarsely chopped, chopped fresh ginger, chicken stock, unsweetened coconut milk, zest of 1 lime, juice of 1 lime, soy sauce, asian fish sauce, sriracha chile sauce, creamy peanut butter, chopped fresh cilantro
    24 ingredients
  • Coconut Crusted Voodoo Shrimp Coconut Crusted Voodoo Shrimp
    canola oil, for frying and
    12 More
    canola oil, for frying, eggroll wrapper , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese (panko ) bread crumbs, shredded coconut, sesame seeds, wooden skewers, sweet and sour sauce, for dipping, mango chutney, for dipping
    25 min, 13 ingredients
  • Neely's Jumbo Coconut Shrimp (Patrick and Gina Neely) Neely's Jumbo Coconut Shrimp (Patrick and Gina Neely)
    peanut oil, for frying, jumbo shrimp, peeled and deveined and
    11 More
    peanut oil, for frying, jumbo shrimp, peeled and deveined, panko bread crumbs, shredded sweetened coconut, eggs, salt and freshly ground black pepper, all-purpose flour, onion powder, granulated garlic powder, zesty dipping sauce , recipe follows, orange marmalade, sweet asian chili sauce, lime, juiced
    25 min, 13 ingredients
  • Voodoo Shrimp -- Chef Barton G Voodoo Shrimp -- Chef Barton G
    canola oil, for frying and
    12 More
    canola oil, for frying, egg roll wrap , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping
    15 min, 13 ingredients




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