79 sauce flavored chocolate Recipes

chocolate wafers, crushed, unsalted butter, melted, coffee ice cream, softened (on counter for 15 to 20 minutes), coffee-flavored liqueur, divided (recommended : kahlua), heavy whipping cream, powdered sugar, hot fudge sauce

cocoa (ghirardelli sweet ground chocolate & flavored sauce), caramel sauce (ghirardelli creamy caramel flavored sauce), praline syrup, brewed espresso coffee, steamed milk

double shot espresso, fat-free half-and-half, coffee ice cubes, vanilla flavouring syrup, caramel flavoring, cream, to top, caramel sauce , to drizzle, fat-free half-and-half, coffee ice cubes, chocolate syrup, plus extra for drizzling (the sort to make chocolate milk), sugar, cream, to top, orange , zest of

olive oil, onion, chopped, garlic, minced, green bell peppers, seeded and chopped, habanero pepper, seeded and chopped, lean ground turkey, chili powder, red pepper flakes, paprika, ground cumin, dried oregano, ground black pepper, instant hot chocolate mix, seasoned salt, worcestershire sauce, liquid smoke flavoring, diced tomatoes with green chile peppers, drained, tomato sauce, kidney beans, drained, cheap beer, canned whole kernel corn, hot pepper sauce

espresso, gingerbread-flavored syrup, white chocolate sauce, milk, steamed

angel food cake mix, instant pudding & pie filling, any flavor, milk, heavy cream, divided, oreo chocolate sandwich cookies, divided, hot fudge sauce, colored sprinkles, for garnish

doughnut holes of any flavor, assorted candy decorations such as m &m s, red hots, licorice balls, and silver dragees, corn syrup with 1 tsp water stirred in, purchased or homemade chocolate or caramel sauce (optional)

refrigerated pie crust , softened as directed on package (from 15 oz package.), cream cheese, softened, sugar, vanilla, heavy whipping cream , whipped, hot fudge sauce, orange-flavored liqueur (optional), cherry pie filling, heavy whipping cream , whipped, chocolate curls (optional)

store-bought flour tortilla chips, unsalted, ground cinnamon, granulated sugar, grated semisweet chocolate, grated white chocolate, creme fraiche , recipe follows, warm berry salsa , recipe follows, sour cream, heavy cream, sugar, orange-flavored liqueur , such as triple sec, granulated sugar, liqueur of choice , such as orange-flavored cognac, butter, at room temperature, white wine vinegar, blueberries, raspberries, hot sauce , chile-garlic sauce, diced peppers or chile seeds, optional

ripe bananas, peeled and cut into fourths lengthwise, pineapple slices, round, about 1/2-inch thick each, scoops vanilla ice cream, or other flavor , as desired, warm chocolate sauce , recipe follows, smashed chocolate sandwich cookies , about 8 cookies, sweetened whipped cream, maraschino cherries, chocolate sprinkles, heavy cream, semisweet chocolate, chopped, vanilla extract

flour tortillas, milk chocolate chips, marshmallows, pie filling (any flavor ), butterscotch chips, peanut butter chips, white chocolate chips, caramel sauce, hot fudge, candied fruit

sugar, butter or margarine, water, semi-sweet chocolate chips, eggs, cocoa, flour, baking soda, salt, vanilla, ice cream, any flavor, fudge sauce, semi-sweet chocolate chips, cream (i use table ), sugar, cornstarch, butter or margarine, vanilla

water, corn syrup, sugar plus 1 tbsp, egg whites, salt, cream of tartar, vanilla, warm water, ripe bananas, sliced with a krinkel cutter, on the bias, flavors ice cream, chocolate sauce, marshmallow sauce, pineapple sauce, store bought, chopped unsalted cashews

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

unsalted butter, softened, sugar, plus 3/4 cup, divided, unsweetened dutch process cocoa powder, skim milk, egg yolks, vanilla extract, egg whites, marshmallows , plus 1/4 cup mini for garnish, recipe chocolate sauce , recipe follows, sugar, for garnish, semisweet chocolate, chopped, milk, heavy cream, coffee-flavored liqueur (recommended : kahlua)

ripe bananas, coarse or granulated sugar, flavors ice cream, store bought chocolate sauce, store bought marshmallow sauce, pineapple sauce, store bought, chopped peanuts, mint sprigs, for garnish , optional

vegetable cooking spray, sugar, divided, skim milk, all-purpose flour, grand marnier or other orange-flavored liqueur, egg, separated, powdered sugar, cream of tartar, chocolate sauce