79 sauce flavored chocolate Recipes
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flour, baking soda, cocoa, sugar, salt, egg, beaten and5 Moreflour, baking soda, cocoa, sugar, salt, egg, beaten, butter, melted, sour milk (put 1 tbsp vinegar in a measuring cup, add milk to 1 1/4 cup and let sit 5 minutes), walnuts, chopped (optional), smucker natural red raspberry flavored syrup, fresh red raspberries1 hour , 11 ingredients
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banana, sliced, sliced strawberries and5 Morebanana, sliced, sliced strawberries, blueberries (frozen ok), sugar-free non-fat vanilla yogurt, artificial sweetener, orange jelly powder , lime, black cherry etc. flavor, fudge sauce (each tbsp 20 calories. mix equal amounts unsweetened *non-alkalinized* cocoa & splenda. then add wat)5 min, 7 ingredients
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water, sugar, cornstarch, salt and14 Morewater, sugar, cornstarch, salt, frozen raspberries in light syrup, thawed and undrained, grand marnier (orange-flavored liqueur), semisweet chocolate, chopped, grand marnier (orange-flavored liqueur), butter, softened, sugar, divided, egg, fat-free milk, dutch process cocoa or unsweetened cocoa, cornstarch, egg whites, cream of tartar, salt18 ingredients
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ice, eggs, separated (see notes ), sugar and6 Moreice, eggs, separated (see notes ), sugar, hot milk (about 125o), chopped or crushed italian torrone classico (almond nougat; see notes), divided, almond-flavored liqueur , such as amaretto, chopped bittersweet chocolate, whipping cream, divided, coarsely chopped bittersweet chocolate9 ingredients
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Chocolate Caramel Pecan Cheesecakegraham wafer crumbs, butter melted and7 Moregraham wafer crumbs, butter melted, caramel flavored topping sauce, pecans chopped, philadelphia cream cheese softened, sugar, vanilla, eggs, semi-sweet chocolate melted9 ingredients
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Chocolate Souffles with Pomegranate Saucesugar, reduced-fat milk, sugar, unsweetened cocoa and14 Moresugar, reduced-fat milk, sugar, unsweetened cocoa, all-purpose flour, salt, semisweet chocolate chips, vanilla extract, ground allspice, egg yolks, lightly beaten, egg whites, sugar, pomegranate juice, water, sugar, cold water, cornstarch, chambord (raspberry-flavored liqueur)19 ingredients
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Chocolate Saucewater, sugar, unsweetened cocoa, cornstarch and1 Morewater, sugar, unsweetened cocoa, cornstarch, grand marnier or other orange-flavored liqueur5 ingredients
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Microwave Chocolate Banana Cake and Chocolate Sauceall-purpose flour (gluten-free for allergies, such as ric... and14 Moreall-purpose flour (gluten-free for allergies, such as rice flour or a mixture of soy and rice, corn etc), sugar (or to taste) or 1/2-1 cup maple syrup (or to taste) or 1/2-1 cup golden syrup (or to taste), ripe banana, baking cocoa, baking soda, cold water (rice or soy milk for allergies) or 1 cup cold brewed coffee (rice or soy milk for allergies) or 1 cup orange juice (rice or soy milk for allergies) or 1 cup milk (rice or soy milk for allergies), oil, vanilla flavoring or 1 tsp almond flavoring or 1 tsp peppermint extract, chocolate flavoring, unsweetened cocoa, sugar or syrup, salt, milk or 1 cup rice or 1 cup vanilla-flavored soy, allspice, cornstarch , to thicken20 min, 15 ingredients
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Jubilee Chocolate Cakebaking soda, buttermilk or sour milk and21 Morebaking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.23 ingredients
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Frozen Yogurt with Chunky Peanut Chocolate Sauce (Robin Miller)chunky peanut butter and2 Morechunky peanut butter, chocolate syrup or chocolate fudge sauce, frozen yogurt or ice cream (any flavor)20 min, 3 ingredients
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Ice Cream Ball Fondueice cream , different flavors and14 Moreice cream , different flavors, biscotti crumbs, (using store-bought biscotti ), toasted almonds, chopped, satin chocolate sauce , recipe follows, caramel sauce , recipe follows, raspberry sauce , recipe follows, unsweetened chocolate, chopped, semisweet chocolate, chopped, light corn syrup, hot coffee, sugar, water, heavy cream, frozen raspberries, thawed, sugar30 min, 15 ingredients
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Rib-Eye with Chocolate-Spice Sauce (Sandra Lee)meat-flavored spaghetti sauce, red wine and8 Moremeat-flavored spaghetti sauce, red wine, low-sodium beef broth, pumpkin pie spice, semisweet chocolate, crushed red pepper flakes, rib-eye steaks, about 1-inch thick, kosher salt and freshly ground black pepper, vegetable oil, unsalted butter45 min, 10 ingredients
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J.K.'S Chocolate Souffles with Chocolate Grand Marnier Sauce (Emeril Lagasse)unsalted butter, softened, sugar plus 3 tbsp and 2 tsp and6 Moreunsalted butter, softened, sugar plus 3 tbsp and 2 tsp, semisweet chocolate, finely chopped, egg whites, egg yolks, orange-flavored liqueur (recommended : grand marnier), sugar , for dusting, chocolate grand marnier sauce , recipe follows42 min, 8 ingredients
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