8 sauce different kind Recipes

pumpkin, peeled and cut into pieces, chopped silver beet (coarsely ), angel hair pasta, vegetable oil (or you could use spray 1 small leek sliced thinly (200g) or 1 onion, diced, vegetable stock, ricotta cheese, cream, bottled pasta sauce, pizza cheese (or a mix of mozzarella, parmesan and tasty cheddar cheese)

bread (i use wheat), pizza sauce, shredded cheese (i use 2 different kinds), pepperoni

kitchen witch s wings #17, living in the wing capital of the world is nice! wings are everywhere - all different kinds , made all different ways, with all different dipping sauces to go with them., we get a kick out of the buffalo wing recipes that are on line - too bad they don tsp know what a real buffalo wing is, when i was running the deli a few years back i would make various types of wings - always a big hit . and of course i ve got dozens of original wing recipes that i ve come up with. this is 1 of them - and i hope you get a chance to try them., this is recipe #17 - quite popular, also cut down for home use, using your processor , whirl 3 - 4 heads (not cloves) of garlic with 1 cup vegetable oil. add 1/2 - 1 tsp tabasco sauce (or to taste)., toss wings in mixture coating well ., in shallow dish combine 1 cup fresh grated parmesan with 1 cup italian-style breadcrumbs (which i always made homemade) and a few grinds of black pepper from the pepper mill., coat the wings in the breading (coat well) and place on lightly oiled baking sheet in single layer (i used olive oil for the sheet)., any leftover oil mixtrue was drizzled over the coated wings and any leftover coating was pressed into the wings., baked in preheated 375* f. oven for 45 - 60 minutes depending on the size of the wings used., depending on personal taste you can use any number of dipping sauces - i like my parmesan marinara with these .

mushrooms , different kinds, spring onions, garlic clove, sesame oil, gingerroot, finely chopped, water, soy sauce, chili sauce, honey

taco seasoning, ground beef, cream of mushroom soup, tomato sauce, water, corn tortillas, grated mexican cheese (4 different kinds), diced black olives, sized onion, chopped

apricot preserves, chicken broth, honey, horseradish, parsley, chopped, dijon mustard, fresh thyme, chopped or 1/4 tsp dried thyme, red pepper flakes