5671 sauce bay Recipes

thick slices italian bread, toasted, butter, olive oil, fresh or frozen bay scallops, thawed, rinsed and patted dry, garlic, minced, white wine, lemon juice, chopped fresh flat-leaf parsley, cold butter , cut into cubes, cayenne pepper, salt and ground black pepper to taste

butter, extra virgin olive oil, onion, stalk celery, carrot, bell peppers, parsley sprigs, bay leaf, flour, salt, brown stock , not broth- see note above

brown roux, softened, brown stock, salt pork, coarse dice, carrots, coarse dice, onions, coarse dice, thyme, bay leaves, tomato puree, dry white wine

bay scallop, cooked shrimp , small, imitation crabmeat, cut up into small chunks, butter, flour, half-and-half, whole milk, salt, pepper, onion powder, garlic powder, nutmeg, grated parmesan cheese

cream cheese, garlic powder, curry powder, chinese duck sauce

bay scallops, cut in halves, garlic cloves, mashed, butter, melted, firm white mushrooms, sliced, onion salt , to taste, freshly grated black pepper, seasoned bread crumbs, minced fresh parsley

bay scallops, salt, fresh lemon juice, divided, unsalted butter, cut into small squares, garlic clove, minced, hot cooked thin spaghetti (4 servings)

bay scallop, self rising flour, split in half, self-rising yellow cornmeal, beer, hot sauce, salt and pepper, oil (for frying )

onion, sliced, vegetable oil, carrots, sliced, russet potatoes, peeled and cut in a large dice, lemon, sliced into 10-12 pieces, tomato sauce, salt, black pepper, season salt, paprika, oregano, bay leaves

milk, onion, bay leaf, whole allspice, fresh nutmeg, unsalted butter, all-purpose flour

iceberg lettuce , torn into bite-size pieces, green leaf lettuce , torn into bite-size pieces, shrimp (rinsed i use the bay if i can find them), cucumber , julienne, radish (julienne), carrot (julienne), celery (julienne), lemon (cut into wedges for garnish ), tomatoes (to garnish , use as many as you like), chopped gingerroot, chopped onion, chopped carrot, celery , chopped until very fine, soy sauce, peanut oil, mild vinegar, ground black pepper

bay leaves, butter, butter, cream, fresh white breadcrumbs, milk, onion, whole black peppercorns

cream cheese softened, garlic powder, curry powder, chinese duck sauce

olive oil, chopped onions, chopped green bell peppers, seeded and minced jalapeno peppers, minced garlic, chopped fresh thyme, chopped fresh oregano, peeled, seeded and chopped tomatoes, bay leaves, crushed red pepper, chicken stock, salt, freshly ground black pepper, chopped parsley

onion, peeled, bay leaf, milk, fresh breadcrumbs, unsalted butter, table cream

bay leaf, crushed italian plum tomatoes, garlic, minced, light tuna packed in olive oil (about 7 oz each), olive oil (enough to cover bottom of pot), onion, finely chopped

bay leaves, ham steaks (each about 1/3 to 1/2 inch thick), patted dry, apple cider, pure maple syrup, dijon mustard, madeira

bay leaves, ham steaks, patted dry (about 1/3 to 1/2 inch thick each), fresh apple cider, pure maple syrup, dijon mustard, pepper , to taste, madeira wine