149 sauce authentic Recipes

ripe avocados (ripe as in really dark in color and slightly soft when squeezed), onion, finely diced, tomato, diced, lime (juice of ), salt and pepper (to taste ), tabasco sauce (optional)

authentic tortilla chips (el milagro are good), ground beef, cooked, crumbled and drained, refried beans, ground cumin, salt, chili powder , to taste, dried onion flakes, cheese sauce, rotel tomatoes, shredded cheddar cheese, pickled jalapeno pepper, shredded lettuce, salsa verde, sour cream

olive oil, butter, yellow onion , finely and evenly diced, carrots , finely and evenly diced, stalks celery hearts , finely and evenly diced, garlic cloves, very finely diced, pancetta, diced (1/4 to f 1/2-inch cubes), kosher salt, fresh ground black pepper, ground beef, dry white wine (like a chardonnay), milk, san marzano tomatoes, diced (you will use both the liquid as well as the tomatoes), beef stock

tomato puree, peeled plum tomatoes, garlic, onion, diced, basil, kosher salt, fresh ground pepper, sugar, extra virgin olive oil, grated cheese

chicken, vegetable oil, onions, garlic cloves, ginger, water (aprox amount), curry powder (any good 1 will do), paprika, turmeric, coriander powder, garam masala, cumin, flour , i use grama but any will do, chili powder, ground fenugreek (optional), vegetable oil, garlic cloves, ginger, chopped tomatoes, salt, bay leaf, cinnamon, chicken stock cube, orange juice, ghee (optional), chopped coriander

ground beef (authentic) or 1/2 lb pork, fresh ginger, peeled and finely chopped, tree ears dried mushrooms (about 1/2 oz) or 1/4 cup dried shiitake mushroom (about 1/2 oz), boiling water, firm tofu, cut into 1/2 inch cubes (or smaller if preferred), garlic cloves, peeled and coarsely chopped, whole canned water chestnuts, rinsed and finely chopped, green onions, sliced finely, peanut oil, brown bean sauce (or substitute black bean sauce), szechwan chili sauce (or substitute asian hot chile sauce with garlic), sugar, light soy sauce, water, ground roasted szechuan peppercorns , to taste, sesame oil, salt, chopped cilantro, freshly cooked rice, spring onion, sliced finely, soy sauce, sesame oil, rice wine or 2 tbsp dry sherry, cornstarch

boneless chicken breasts , cutlets, salt and pepper, eggs, milk, italian style breadcrumbs, grated parmesan cheese, sliced provolone cheese, spaghetti sauce (prego 3-cheese works great), vegetable oil

enchilada sauce, cream of mushroom soup, chicken breasts, cooked and shredded, flour tortillas (small soft taco size), grated cheddar cheese

sausages or 2 small chorizo sausage, chopped, white onion, chopped, red chile, finely chopped, eggs, fresh ground black pepper, handful grated cheddar cheese, tomato sauce with herbs (see below), tortilla, chopped tomatoes, basil, oregano, coriander, concentrated tomato puree

sugar, water, vanilla extract, boiling water, salt, sweetened condensed milk

dried new mexico chiles, all-purpose flour, boiling water, garlic powder, salt

light coconut milk (you can also use regular coconut milk to make it even more decadent), thai red curry paste, peanut butter (creamy or chunky, your preference), salt (or more to taste), sugar (or more to taste), white vinegar (cider or rice vinegar work well), water, chopped peanuts (optional)

crushed tomatoes in puree (i like san marzano but any without citric acid are fine), garlic cloves, spanish onion, chopped, extra virgin olive oil, fresh ground black pepper, fresh basil, coarsely chopped (i use a large handful), fresh parsley, coarsely chopped (again a large handful), bay leaves, baking soda , if needed (or if you must sugar)

water, whole dried ancho chiles, onion, coarsely chopped, garlic, lightly crushed, ground cumin, salt to taste, agave syrup , or to taste, lemon juice , or to taste, fresh chile de arbol peppers, chopped (wear gloves ), hulled green pumpkin seeds, dried mexican oregano, roma (plum) tomatoes, seeded and chopped

vine ripe tomatoes, jalapenos, onion, garlic cloves, fresh cilantro leaves, ground cumin, olive oil, salt & pepper

crushed tspomatoes , use ones from italy if you can, but any will really do as all are canned when tsphe tsp, white onion, head garlic, balsamic vinegar, salt, pepper, olive oil, dried oregano, bay leaves, dried

fish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)