63483 satay peanut ginger ramen Recipes

peanut butter, butter, brown sugar, white sugar, vanilla extract, eggs, all-purpose flour, semisweet chocolate chips

peanut butter, white sugar, eggs, semisweet chocolate chips, chopped walnuts

peanut butter, light corn syrup, white sugar, cornflakes cereal

peanut butter, whole bran cereal, powdered milk, raisins, honey

peanut butter, butter, sugar, crispy rice cereal, semisweet chocolate, chopped

peanut butter chips, semisweet chocolate chips, butter, sweetened condensed milk

peanut butter, butter, softened, brown sugar, egg, all-purpose flour, baking soda, baking powder, salt

peanut butter, shortening, white sugar, eggs, vanilla extract, water, all-purpose flour, baking powder, salt, semisweet chocolate chips

peanut butter, dry milk powder, honey, raisins (optional), graham cracker crumbs

peanut butter, beef stock, tomato paste, cubed beef stew meat , or to preference, peas, onion, sliced, banana squash, chopped, chayote squash, chopped, carrot, sliced, ground allspice, ground nutmeg, ground black pepper, salt, bay leaf

ginger beer, ice, ginger juice, dark rum, cinnamon schnapps, egg white, cinnamon stick, crystallized ginger square, ground gingerbread cookie

knob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

peanut butter, semisweet chocolate chips, butterscotch chips, canola oil, shoestring potatoes