30505 sasha southern style sandwiches Recipes

frozen hash browns (southern style), butter or 1/2 cup margarine, melted, melted butter or 2 tbsp margarine, cream of chicken soup, sour cream, milk, grated cheddar cheese, crushed corn flakes, green onion

boneless center cut pork chops, 1/2 inch thick, shredded mozzarella cheese, black pepper, eggs, water, canola oil, grated parmesan cheese, pizza sauce, crushed ritz crackers, sandwich buns, your choice

lemon juice, hot sauce (tabasco), raw shrimp, peeled, bacon, chopped, onion, diced, green pepper, diced, garlic cloves, minced, chicken broth, green onion, sliced and divided, water, quick-cooking grits, butter, salt, shredded sharp cheddar cheese

cut green beans, drained, potatoes, quartered, bacon, chicken broth, onion , largely diced, onion powder, butter, salt and pepper

onion, chopped, cream of mushroom soup, cream cheese, cut in cubes, frozen hash browns , southern style ore-ida, cheddar cheese, shredded

water, chicken bouillon (reduced-sodium ) or 4 tsp vegetable bouillon (reduced-sodium), broccoli florets, hash brown potatoes (southern-style, frozen), carrot, chopped, celery, chopped, salt, pepper, all-purpose flour, nonfat milk, velveeta cheese, chunky salsa

self-rising white cornmeal mix (white lily buttermilk white cornbread mix recommended or martha white hot rize), table salt, granulated sugar, very hot water, buttermilk (or milk), fresh egg, beaten lightly, melted butter or 1/4 cup bacon drippings or 1/4 cup oil (or mixture), baking soda (mix in well just before placing mixture in pan and in hot oven)

cornmeal (i prefer white lilly buttermilk ), buttermilk, water, butter

butter, leeks, sliced, fresh asparagus spears, trimmed, broken into 1 inch pieces, frozen southern style hash brown potatoes, roasted red pepper , strips from jar, salt, dried dill weed, eggs, half-and-half, parmesan cheese, finely shredded

frozen southern style hash brown potatoes, eggs, onion, chopped, green pepper, chopped, bulk pork sausage, browned and drained, flour tortillas, warmed, shredded cheddar cheese, salsa

whole lemons, cut in half and juiced ,reserve juice and empty lemon rind shells for later use, lemon, cut into garnishing slices (1/8 thick ), ice, lemon juice (store bought kind is terrific), splenda sugar substitute, red raspberries, leaf mint

pears, ripe but not soft, red wine, tea, strong, fresh basil leaves, honey, sugar, cinnamon, ginger, black pepper, blue cheese, soft

graham wafer crumbs, vanilla wafer crumbs, chopped pecans, butter or 6 tbsp margarine (softened), dark brown sugar, all-purpose flour, eggs, light corn syrup, butter, melted, salt, vanilla extract, golden seedless raisins, coarsely chopped pecans, whole pecans , for the bottom layer

bourbon, molasses, cider vinegar, cayenne, kosher salt, meaty pork spareribs , trimmed of excess fat (3-4 slabs), yellow mustard, barbecue sauce

self rising flour, white cornmeal, eggs, mayonnaise, milk, water (more or less as needed to adjust until smooth like a cake batter)

onion, chopped, oil, fresh chorizo sausage, southern style hash browns, thawed, eggs, milk, salt, pepper, margarine or 1/4 cup butter, cheddar cheese, shredded, salsa

good quality mayonnaise, vinegar, prepared horseradish, salt, old bay seasoning, black pepper, cayenne pepper, sugar, lemon juice, filtered apple cider

chicken thighs, all-purpose flour, salt, black pepper, onion powder, chili powder, vegetable oil (for frying )