252 sardines beluga Recipes

extra-virgin olive oil, red onion, chopped into 1/8-inch dice, saffron, arborio rice, chicken stock, grated pecorino, eggs plus 2 separated, basic tomato sauce , recipe follows, salted sardines, rinsed, heads removed and roughly chopped, mint, flour for dusting, breadcrumbs for coating, extra-virgin olive oil for frying

olive oil plus 2 tablespoons, red onion, chopped into 1/8-inch dice, saffron, arborio rice, chicken stock, grated pecorino, eggs plus 2 separated, basic tomato sauce , recipe follows, salted sardines, rinsed, heads removed and roughly chopped, mint, flour for dusting, bread crumbs for coating, olive oil for frying

thick slices italian bread, olive oil, garlic, salt and fresh ground black pepper, fresh sardines, cleaned and filleted (you should have 8 fillets total), lemon, chopped italian flat-leaf parsley

good-quality oil-packed sardines, chopped, eggs, garlic, finely chopped, parsley leaves, finely chopped plus extra, for garnish, chopped pepperonchini, fresh bread crumbs, grated caciocavallo cheese, extra-virgin olive oil , to fill a deep pot no more than halfway, freshly ground black pepper, lemon halves

sugar, sardines, cleaned , scaled and filleted, kosher salt , plus more to taste, freshly squeezed lime juice , plus zest of 1 lime, freshly squeezed grapefruit juice , plus zest of 1/2 grapefruit, freshly squeezed orange juice , plus zest of 1 orange, extra-virgin olive oil, water, bulgar wheat, freshly squeezed lemon juice, freshly ground black pepper to taste, celery leaves, parsley leaves, chives, cut into 1/2-inch lengths, fennel fronds, roughly chopped

olive oil, whole, fresh sardines, salt and black pepper, all-purpose flour, parsley leaves, chopped, for garnish, lemon wedges

christmas lima beans , soaked overnight in 6 cups water, red onion, thinly sliced, mint, leaves only, extra virgin olive oil plus 1/2 cup, red jalapenos or serrano chilis, seeded and roughly chopped, hot pepper flakes, capers, fresh anchovies (or sardines), red wine vinegar, head frisee lettuce, washed and spun dry

fresh sardines, lemon juice, garlic cloves, chopped, olive oil, water, salt, ripe tomatoes, chopped, green onions, chopped, garlic, chopped, chopped basil leaves, chopped red onions, chopped parsley, olive oil, crushed red pepper, salt, black pepper, angel hair pasta and/or antipasto salad, or serving, optional

sized fresh sardines, handful coarse sea salt, baking potatoes , like russets, red bell peppers, portuguese olive oil , plus 1/4 cup, white wine vinegar, onion, thinly sliced, garlic cloves, thinly sliced, salt and white pepper

olive oil, minced onions, bay leaves, salt, freshly ground black pepper, chorizo sausage, sliced 1/4-inch thick, whole garlic cloves, peeled and blanched, fresh tomatoes, peeled, seeded and chopped, new potatoes, quartered, chopped fresh thyme leaves, chopped fresh basil, chopped fresh parsley leaves, chicken stock, fresh sardines, wooden skewers , soaked in water

chopped fresh thyme (lemon thyme if available), oregano, or marjoram leaves, chopped fresh parsley leaves, sea salt, fresh lemon juice, extra-virgin olive oil, freshly ground black pepper, fresh whole sardines, cleaned , scaled, rinsed and dried, salt, crusty bread for serving, optional

fresh sardines (approximately 1 lb), olive oil, salt and freshly ground pepper, fresh lemon juice, shallot, coarsely chopped, olive oil, coarse black pepper, sea salt

extra-virgin olive oil, red onions, finely diced, red bell peppers, cut into chunks, yellow bell peppers, cut into chunks, garlic, finely chopped , plus 4 cloves garlic, sliced in half, basil leaves , cut into chiffonade, tomatoes, cored, seeded and coarsely chopped, salt and pepper, to taste, fresh sardines, cleaned and gutted, heads intact

extra-virgin olive oil, garlic, minced, fresh sardines, cleaned 2 per person for appetizer servings, lemons, juiced , plus lemon wedges to garnish, italian parsley, finely minced, to garnish

freshly chopped oregano leaves, freshly chopped parsley leaves, crushed red pepper flakes, sea salt, plus more for seasoning, fresh lemon juice, extra-virgin olive oil, freshly ground black pepper, fresh whole sardines, cleaned , scaled, rinsed and dried, bread crumbs, crusty bread for serving, optional, parmesan, for garnish

marinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish

very small sardines (5 to 6 inches long), cleaned, with heads, tails, and fins removed, water, red wine vinegar, garlic, minced, oregano, bay leaves, salt, freshly ground pepper, flour , for dusting, canola oil, for frying, eggs, lightly beaten with 2 tsp water