11017 sarasota favorite burger Recipes

burgers, button mushrooms, sliced, evoo, divided, minced garlic, ground sirloin , 85% lean, kosher salt and fresh ground black pepper, texas toast, parmesan for garnish, creamed spinach sauce, be made a day ahead. after cooking the sauce , let it cool completely; cover and refrigerate, then reheat over medium low heat., unsalted butter, minced onion, all-purpose flour, half and half, chicken broth, kosher salt , cayenne pepper and nutmeg to taste, chopped fresh spinach, grated parmesan, fresh lemon juice

burgers, turkey mince, dried thyme or 2 tsp fresh, cumin, lemon, salt and pepper to taste, salad, cooked peeled beetroot (not in vinegar), finely diced, red onion , finely chopped, chopped parsley, olive oil, wholegrain mustard, balsamic vinegar

olive oil, golden bell pepper, roughly diced (optional), your favorite spaghetti sauce (i use a jar of classico italian sausage & peppers pasta sauce), diced tomatoes with green pepper celery and onion, dry red wine (such as reggiano lambrusco, chianti, red rose or burgundy), oregano, basil, minced garlic, prepared italian meatballs (fresh or frozen, -or- use crumbled & browned ground beef), whole wheat spaghetti (such as de cecco), grated parmesan cheese, snipped fresh italian parsley, to garnish (or snipped basil or oregano)

ground beef round (not more than 15% fat), montreal brand steak seasoning, worcestershire sauce, to taste (i d say 5-6 shakes ), cheddar (tillamook recommended), hamburger buns (i like brownberry wheat)

grated onion, garlic powder, salt, pepper, lean ground beef (90% lean), sliced fresh mushrooms, sliced sweet onion, kaiser rolls, split, fat-free cream cheese, bacon strips, cooked and crumbled

well-marbled beef chuck top blade steaks, kosher salt, hamburger buns, split, vegetable oil for brushing on burgers, freshly ground black pepper, your favorite condiments , such as ketchup, mustard, mayonnaise, lettuce, tomato slices, onion slices, and pickles

chopped onion, cubed whole wheat bread, margarine, veggie burgers, cream of mushroom soup, eggs, garlic powder, sage, grated cheddar cheese, brown sugar, ketchup, water

onion (chopped ), garlic cloves (chopped ), ground turkey (i use turkey burger, but hamburger works well too), potatoes (cut into bite size chunks ), cream of mushroom soup, condensed vegetable beef soup, sweet corn (optional), salt and pepper, shredded cheese (i use cheddar)

burger buns ., baked beans (tinned ), capsicum (small pieces), black peeper powder, onion (finely chopped ), cheese, butter, oregano leaves, tomato (thinly sliced ), salt

pan your favorite prepared cornbread (not jiffy mix or anything like that, they have added sugar and that will just ruin the taste of the), cooked rice, chicken broth (may have to use 4 cans), eggs, beaten, salt and pepper, to taste, green onion, diced (i cut mine up with kitchen shears)

brown sugar, margarine, eggs, corn syrup, baking soda, salt, vanilla, flour, your favorite jam

baby back rib rack (pork), garlic , more if you like, ginger ale (regular or cranberry not diet), salt & pepper, barbecue sauce, favorite bottled or homemade

whole wheat bread, toasted, low-fat provolone cheese, deli turkey, mustard, low-fat mayonnaise, alfalfa sprout, red onion, lettuce leaf, tomato, avocado, your favorite dressing (i like beano s original submarine dressing)

turkey, swiss cheese, other favorite meat ( pastrami, salami, roast beef, ham etc. ), good quality white ( no not supermarket stuff ) or egg bread, batter, flour, baking powder, salt, milk or water, egg, oil/ butter combinations to pan fry, oil for deep frying, powdered sugar ( yes! optional )

i have been eating quaker oats since i was a child , and quaker is my favorite choice, cook amount of your choice of rolled oats for number of bowls to be served, butter, brown sugar, dried cranberries, broken walnuts, cream , when you can, grated orange rind (think i will try this next)

recipe of your favorite cornbread, cooled and crumbled, i.e : a baked 10 inch skillet cornbread or baked oblong pan of cornbread ), stale white bread, crust removed and cubed, butter or margarine, onion chopped, celery finely chopped, walnuts or pecans coarse chopped, red apple cleaned, chopped with peel on, eggs, turkey or chicken broth or as needed to make mixture moist, salt, black pepper, poultry seasoning

hamburger buns (a good onion roll is what i prefer, or good kaiser roll), ground beef, ground turkey, hickory smoked bacon, diced very fine, onion, diced very fine, fresh breadcrumb, worcestershire sauce, barbecue sauce (plain right from the jar), nonstick cooking spray, to fry the burgers, onion, thin sliced, honey, butter, adobo sauce (not the chipolte), salt, pepper, barbecue sauce (i prefer a hickory or smoky brand, use your favorites), mayonnaise, honey, chipotle chile in adobo, chopped fine (according to taste you can use more or less), smoky gouda cheese, grated, bibb lettuce (i prefer a soft lettuce vs a romaine or iceberg), tomato , slices (optional)

two 4-oz ground beef patties, seasoning salt, cheddar, bun, your favorite spicy bbq sauce, lettuce , tomato, onion, pickles, for dressing the burger, bbq pork rinds