29 sarahbeths texan Recipes

dried black beans, baking soda , approximate, bay leaf, ancho chilies (can use a mix of guajillo s & ancho s) or 4 oz chipotle chiles in adobo, yellow onions, stalk celery, chopped, carrots, chopped or 1 large carrot, sliced, garlic cloves, cumin seed, coriander seed, whole cloves, six cloves (optional), black peppercorns, jalapeno, seeded if desired (2 if you are brave or texan!), oregano or 1/2 tsp dried, olive oil , no need for evoo just plain, diced tomatoes, beer, chicken broth or 15 oz vegetable broth, cilantro, limes , juice and zest of or 2 tbsp lime juice, rice, cooked, brown or white (optional)

eggs, milk or 1/4 cup half-and-half, peanut oil, corn tortillas , cut into strips, diced onion, jalapeno peppers, diced, longhorn cheddar cheese or 1 cup monterey jack cheese, salsa, cilantro, salt and pepper

all-purpose flour, baking powder, salt, vegetable oil, warm milk

chili (rachael says use store bought), cream cheese , cut into pieces, scallions, chopped, cilantro, chopped, pretzel rods or corn chips, for dipping

grain rice, vegetable oil, diced tomatoes, onion, chopped, salt, pepper, green bell pepper, chopped, red bell pepper, chopped, chili powder, garlic powder, chicken stock

ground sirloin (can substitute ground turkey), green bell peppers, red bell pepper, sweet onions, fresh jalapeno peppers, fresh garlic cloves, minced, diced tomatoes, kidney beans, extra virgin olive oil, chili powder, ground cumin