182964 sara matt baked chocolate chip toast Recipes

ready-to-bake chocolate chip cookie dough pieces, chopped toasted hazelnuts, vanilla ice cream, slightly softened, chopped fresh mint, peppermint extract, semisweet or bittersweet chocolate chips

all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temp, granulated sugar, firmly pcked light brown sugar, egg, at room temp, vanilla extract, semi-sweet plain chocolate chips, toasted walnuts , then coarsley chopped (optional)

butter, softened, butter flavor crisco, white sugar , plus, white sugar, brown sugar , plus, brown sugar , packed, egg, maple extract, flour, flour, custard powder, baking soda, salt, semi-sweet chocolate chips, toasted walnuts or 1/2 cup pecans

unsalted butter, softened, light brown sugar, egg yolk , plus, water or 1 large egg white, all-purpose flour, double-acting baking powder, salt, vanilla, semi-sweet chocolate chips, toasted rice cereal

whole wheat pastry flour (see head notes ), toasted) wheat germ, baking soda, baking powder, scant 1/2 tsp fine grain sea salt, unsalted butter, natural cane sugar (or brown sugar), eggs, vanilla extract, banana chips, loosely chopped, chocolate chips, toasted walnuts, chopped

unsalted butter, granulated sugar, egg, vanilla, ripe bananas, mashed (about 3/4 cup), milk, white whole wheat flour, unbleached all-purpose flour, baking powder, baking soda, salt, chocolate chips, toasted walnuts, chopped, cinnamon baking chips

unsalted butter (i use salted butter), bread flour, kosher salt, baking soda, sugar, brown sugar (i use light brown ), egg, egg yolk, milk, vanilla extract (i used 1 tsp. almond and 1/2 tsp. s), semisweet chocolate chips, toasted, chopped walnuts (optional), hardware, ice cream scooper (#20 disher , to be exact) (i used smaller scooper or a heaping tsp), parchment paper or silpat, baking sheets, mixer

all-purpose flour, non-dairy powdered coffee creamer (use powdered only not the liquid ), baking soda, salt, melted butter (measured exactly to 3/4 cup melted or your dough will be too soft), maple extract, brown sugar , packed (for best results use 1/2 cup each light and dark sugar), white sugar, egg, egg yolk, semi-sweet chocolate chips, toasted chopped walnuts or 1/2 cup pecans

ap flour, light brown sugar, white sugar (i use c & h), margarine (i use parkay), shortening (i use crisco ), pure vanilla, salt, baking soda, eggs, semi-sweet chocolate chips, toasted hazelnuts (optional)

toasted rice cereal, semi-sweet chocolate chips, toasted almond, chopped, sweetened coconut, flaked, eagle brand sweetened condensed milk (regular or low-fat ), candy coated chocolate piece

chocolate chips, butter, softened, sugar, eggs, vanilla extract, flour, baking soda, chopped walnuts (optional), butter, softened, brown sugar, milk, vanilla, flour, chocolate chips

baking soda, baking powder, flour, cocoa, sugar, brown sugar , packed, semi-sweet chocolate chips

all-purpose flour, baking soda, baking powder, salt, dark brown sugar, unsalted butter, room temp, light corn syrup, eggs, vanilla, semi-sweet chocolate chips

sugar-free chocolate chip cookie dough (ready to bake squares), chocolate chips, walnuts, chopped, sugar-free caramel topping

butter, sugar, light brown sugar, flour, baking soda, salt, egg, vanilla extract, chocolate chips, nuts (optional)

sliced sourdough bread or 1/2-2/3 loaf french bread, eggs, egg white (or substitute 4 large eggs-6 total), whole milk, cinnamon, pure vanilla extract, salt, sugar, vegetable oil cooking spray , for pan if wanted (doesn tsp stick too bad without), unsalted butter, softened, dark brown sugar, maple syrup, cinnamon, salt, chopped toasted unsalted pecans (can substitute for almonds or walnuts or no nuts if not a nut fan), bananas, sliced

marshmallows, milk, salt, baking chocolate-chipped, heavy whipping cream +1 tsp. vanilla, baked piecrust

chocolate chip cookie bars, butter, softened, vegetable shortening, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped pecans or walnuts, preheat oven to 375. grease a 9x13-inch baking dish. set aside.