960 santa medallions Recipes
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Roasted Roma Tomato and Bison Stewolive oil, bison , cut into medallions, water and7 Moreolive oil, bison , cut into medallions, water, roma tomatoes, cored, garlic, peeled, coconut milk, sea salt, freshly cracked black pepper, cayenne pepper, beef stock16 min, 10 ingredients
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Rosemary Lamb Skewers with a White Bean and Tomato Ragu (Emeril Lagasse)fresh rosemary, about 8 inches in length, lamb medallions and22 Morefresh rosemary, about 8 inches in length, lamb medallions, olive oil, in all, balsamic vinegar, minced garlic, in all, salt and black pepper, julienned onions, minced shallots, cooked white beans, whole italian roma tomatoes, seeded and julienned, red wine, veal reduction, butter, year-old balsamic vinegar, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 30 min, 24 ingredients
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Sauteed Pork Tenderloin Medallionsolive oil and6 Moreolive oil, pork tenderloin , trimmed of fat; silverskin removed and cut into 3/4inch medallions, scallions, thinly sliced into rounds, ground cumin, turmeric, tomatoes, seeded and chopped (3 cups), salt and crushed red pepper15 min, 7 ingredients
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Seared Filet Mignon with Triple Mash and Sauteed Baby Squashfilet mignon , cut into 2-oz medallions, oil, for searing and2 Morefilet mignon , cut into 2-oz medallions, oil, for searing, baby squash , per serving, triple mashed potatoes , recipe follows1 hour , 4 ingredients
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Smoked Mozzarella, Lamb, and Grilled Vegetable Mille-Feuille (Emeril Lagasse)lamb medallions, olive oil, essence , recipe follows and15 Morelamb medallions, olive oil, essence , recipe follows, roma tomatoes, halved, eggplant slices, zucchini slices, green onions, mozzarella slices affumicata (smoked mozzarella), salt and white pepper, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 18 ingredients
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Smothered Pork Medallions and Gravypeanut or vegetable oil, for deep-frying and30 Morepeanut or vegetable oil, for deep-frying, center cut pork , tenderized and pounded with a mallet, cajun spices , recipe follows, flour , for dredging, kosher salt, freshly ground pepper, eggs, water, smother gravy, recipe to follow, scallions sliced on the bias, for garnish, kosher salt, cayenne powder, paprika, garlic granules, black pepper, onion granules, dried oregano, dried thyme, unsalted butter, diced onions, diced red pepper, diced celery, brunoised carrot, chopped garlic, fresh thyme, cajun spices, flour, unsalted chicken stock, worcestershire sauce, kosher salt, freshly ground black pepper1 hour 15 min, 31 ingredients
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Smothered Pork Medallions with Sage and Apples (Food Network Kitchens)boneless center-cut pork medallions and9 Moreboneless center-cut pork medallions, kosher salt and freshly ground black pepper, olive oil, unsalted butter, apple cider vinegar, onion, sliced, cooking apple , like rome, gravenstein, or golden delicious, peeled, halved, cored, and sliced, sliced fresh sage leaves, chicken broth, homemade or low-sodium canned, whole-grain mustard37 min, 10 ingredients
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Smothered Pork Medallions with Sage and Apples (Food Network Kitchens)boneless center-cut pork medallions and9 Moreboneless center-cut pork medallions, kosher salt and freshly ground pepper, olive oil, red or white onion, cut in wedges, apple cider vinegar, unsalted butter, plus up to 2 tbsp (optional), cooking apple , like rome, gravenstein, or golden delicious, peeled, halved, cored, and cut in wedges, torn fresh sage leaves, low-sodium chicken broth, whole-grain mustard45 min, 10 ingredients
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Steak Diane (Sandra Lee)filet mignon medallions, rinsed and patted dry and9 Morefilet mignon medallions, rinsed and patted dry, montreal steak seasoning (recommended : mccormick grill mates), unsalted butter, crushed garlic (recommended : christopher ranch), fresh sliced mushrooms, cognac, steak sauce (recommended : a-1), heavy cream, low-sodium beef broth (recommended : swanson), chives, finely chopped20 min, 10 ingredients
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Tuna Medallions with Bacon Vinaigrette, Pineapple Sauce, and Fresh Wasabisushi grade tuna, cut into rectangular shape, olive oil and10 Moresushi grade tuna, cut into rectangular shape, olive oil, butter, shaved julienne of fennel, julienne of shiitake mushrooms, scallion greens , julienned, dijon mustard, rice wine vinegar, rendered bacon fat, warm, soy sauce, fresh wasabi, pineapple20 min, 12 ingredients
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Veal a la Mikegreen olives, pepperoncinis, chopped garlic, grated romano and9 Moregreen olives, pepperoncinis, chopped garlic, grated romano, sun dried tomatoes, butter, veal medallions, pounded thin, provolone, prosciutto, roasted red pepper, halved, egg, all-purpose flour, seasoned bread crumbs13 ingredients
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Veal Florentinaveal medallions, prosciutto, fontina cheese and5 Moreveal medallions, prosciutto, fontina cheese, flour , for dusting, olive oil, for sauteing, sliced mushrooms, marsala wine, salt and pepper18 min, 8 ingredients
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Veal Marcelle (Emeril Lagasse)veal medallions, salt, freshly ground white pepper and13 Moreveal medallions, salt, freshly ground white pepper, all-purpose flour, vegetable oil, unsalted butter, white button mushrooms, stemmed , wiped clean, and sliced, chopped green onions (green parts only ), jumbo lump crabmeat , picked over for shells and cartilage, spears blanched asparagus, hollandaise sauce , recipe follows, egg yolks, water, fresh lemon juice, salt, cayenne pepper35 min, 16 ingredients
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Veal Medallions in a Basil Crust with Aubergine Puree, Parmesan Cheese, and Black Truffleveal, salt and freshly ground black pepper, pesto sauce and6 Moreveal, salt and freshly ground black pepper, pesto sauce, pork gut strings, aubergine ( eggplant), extra-virgin olive oil, plus extra for drizzling and frying, basil leaves, black truffles , julienned, plus extra for garnish, shallot, minced50 min, 9 ingredients
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Veal Piccata with Angel Hair and Parmigiana-Reggiano (Emeril Lagasse)angel hair pasta and14 Moreangel hair pasta, extra-virgin olive oil , plus 2 tablespoons, salt, freshly ground black pepper, chopped parsley leaves, chopped fresh basil leaves, freshly grated parmigiano-reggiano, all-purpose flour, veal medallions, pounded 1/4-inch thick, unsalted butter, dry white wine, chicken stock, or canned , low-sodium chicken broth, fresh lemon juice, capers, drained, minced garlic40 min, 15 ingredients
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Veal Saltimbocca (Rachael Ray)sliced veal medallions , from the butcher, salt and pepper and6 Moresliced veal medallions , from the butcher, salt and pepper, sliced prosciutto, several sprigs fresh sage, extra-virgin olive oil , 4 turns of the pan, butter, white wine , eyeball it, lemon, juiced35 min, 8 ingredients
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Veal with Artichokes and Wild Mushrooms (Emeril Lagasse)veal medallions (2 to 3 oz each), pounded about 1/4 inch ... and21 Moreveal medallions (2 to 3 oz each), pounded about 1/4 inch thick, essence , recipe follows, olive oil, minced shallots, minced garlic, sliced assorted fresh wild mushrooms, blanched quartered artichoke hearts, chopped green onions, kosher salt, turns freshly ground black pepper, freshly squeezed lemon juice, dry white wine, heavy cream, unsalted butter, in pieces, at room temperature, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme27 min, 22 ingredients
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Venison Medallions with a Smoked Bacon and White Bean Ragout with a Creole Mustard Sauce (Emeril Lagasse)venison loin, salt and freshly ground black pepper and23 Morevenison loin, salt and freshly ground black pepper, chopped fresh thyme, chopped garlic, olive oil, white wine, minced shallots, creole mustard, demi-glace, chopped bacon, minced onions, chiffonaded fresh spinach leaves, cannellini beans , cooked until tender, onion, cut into thin rings, hot sauce, flour, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme8 hour 55 min, 25 ingredients
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