50 sangria club soda white wine Recipes

white wine (not white zinfindel, anything else cheap will work), orange, lime, pineapple (about half a ), brandy, vanilla, raspberries, club soda

oranges, lemons, dry white wine (i use chardonnay), sugar, brandy (1/4 cup), cointreau liqueur (1/4 cup), club soda, ice , as desired

white wine (riesling, albarino, chablis, gewurztraminer, pinot gris, chardonnay, sauvignon blanc), vodka, white grape juice, white sugar, sliced grapes (seedless, green or red ), green apple, sliced, pineapple, sliced, club soda

white zinfandel wine, chilled, peach schnapps, cointreau liqueur or 2 tbsp orange liqueur, sugar, cinnamon sticks, broken in half, lemon, sliced, orange, sliced, peach, sliced into wedges, club soda, chilled, ice cube

brandy, lemon juice, frozen lemonade concentrate, orange juice, dry red wine, triple sec, lemon, sliced into rounds, orange, sliced into rounds, lime, sliced into rounds, white sugar (optional), maraschino cherries, club soda (optional) or 2 1/2 cups ginger ale (optional)

lemon gelatin, boiling white wine or white grape juice, club soda, chilled, sliced fresh strawberries, fresh or frozen blueberries, fresh or frozen raspberries, green grapes, halved

sugar, calvados (3 shots) or 4 1/2 oz apple liquor (3 shots), lime, sliced, lemon, sliced, peaches, cut into wedges (optional), green apples, seeded and cut into wedges, dry white wine, raspberries, sparkling soda water , sprite or club soda, ice (optional)

melon , pieces (mixed colorful bite-size pieces, such as cantaloupe, honeydew, ogen or charentais), sugar, crisp white wine , such as sauvignon blanc or 1 (750 ml) bottle pinot grigio wine, brandy, triple sec or 2 tbsp other orange-flavored liqueur, sparkling water or 3/4 cup club soda, ice cube, limes or star fruit, slices (to garnish), mint sprig (to garnish )

fresh lemon juice, fresh lime juice, fresh orange juice, seltzer water or club soda, ginger ale, a 750-ml. bottle dry white wine, chilled, navel orange, cut into wedges, lemon, cut into wedges

dry white wine, thawed orange juice concentrate, thawed lemonade concentrate, thawed frozen limeade concentrate, navel orange, sliced, lemon, sliced, lime, sliced, club soda, chilled

white wine, dry, lemons, unpeeled, sliced, orange, unpeeled, sliced, apple, green , granny smith, peeled, cored and cut into wedges, cognac, good quality, sugar, white, club soda, chilled, ice cubes, green grapes, small bunches (garnish )

brandy, sugar, peaches, firm , sub. nectarines, honeydew melon , about 1/2 melon (can use less), white wine , ie. sauvignon blanc, pinot grigio, chilled, seltzer water or 12 oz club soda

water, sugar, white wine, brandy, vanilla bean, lime, sliced into rounds, orange, sliced into rounds, pineapple, cored and sliced into rings, club soda, mint sprig, fresh raspberry

water, sugar, white wine, brandy, vanilla bean, lime, sliced into rounds, orange, sliced into rounds, fresh pineapple, cored and sliced into rings, club soda, ice cube, mint sprig, fresh raspberry

sugar, orange-flavored liqueur or 1 cup orange juice, vodka or 1 cup carbonated lemon-lime beverage, peaches or 2 medium nectarines, thinly sliced, slices cut into half, orange, thinly sliced, cut in half if desired, lemon, thinly sliced, lime, thinly sliced, dry white wine , nonalcoholic white wine (3 1/2 cups) or 1 (750 ml) bottle white grape juice, chilled (3 1/2 cups), club soda, chilled (4 cups)

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

white wine, brandy or cognac, orange liqueur (recommended : cointreau), superfine sugar, orange juice, club soda, unpeeled orange, sliced, unpeeled lemon, sliced

white zinfandel wine (the cheaper, the better) or 1 1/2 liters other blush wine (the cheaper, the better), peach-flavored rum or 200 ml peach schnapps, apricot nectar (usually in the hispanic foods section), sliced peach (fresh or frozen ), pitted and halved bing cherry (fresh or frozen ), sugar, club soda or ginger ale, as desired