8 sangria bean Recipes

  • White Sangria
    water, sugar, white wine, brandy, vanilla bean and
    6 More
    water, sugar, white wine, brandy, vanilla bean, lime, sliced into rounds, orange, sliced into rounds, pineapple, cored and sliced into rings, club soda, mint sprig, fresh raspberry
    2 hour , 11 ingredients
  • White Sangria
    water, sugar, white wine, brandy, vanilla bean and
    7 More
    water, sugar, white wine, brandy, vanilla bean, lime, sliced into rounds, orange, sliced into rounds, fresh pineapple, cored and sliced into rings, club soda, ice cube, mint sprig, fresh raspberry
    2 hour , 12 ingredients
  • Peach-Raspberry Sangria
    vanilla bean, riesling wine, peach schnapps and
    6 More
    vanilla bean, riesling wine, peach schnapps, fresh lemon juice, sugar, ripe peaches , cut into wedges or 3 use half a jar of preserved peach slices, fresh raspberry, orange, sliced, lemon, sliced
    10 min, 9 ingredients
  • Sparkling Sangria Sparkling Sangria
    sugar, water, vanilla bean, split and
    16 More
    sugar, water, vanilla bean, split, frozen unsweetened strawberries, peaches, peeled and sliced, kiwifruit, peeled and sliced, mandarin oranges, undrained, maraschino cherries, undrained, unsweetened pineapple chunks, undrained, orange, thinly sliced, lime, thinly sliced, lemon, thinly sliced, dry red wine, orange juice, orange liqueur, cognac or brandy, lemon juice, lime juice, carbonated water, chilled
    30 min, 20 ingredients
  • Pan Perdu with White Truffle Pan Perdu with White Truffle
    yeast, bread flour (1 1/3 cups) and
    14 More
    yeast, bread flour (1 1/3 cups), all-purpose flour (1 1/3 cups), sugar , plus 6 tbsp, salt, eggs, unsalted butter, at room temperature, plus extra for frying toast, milk, half-and-half, honey , for frying toast, port, sangria, vanilla bean split and seeds scraped, pectin, figs , bottoms cut off, truffle shavings, for garnish
    1 hour 55 min, 16 ingredients
  • Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa (Rachael Ray) Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa (Rachael Ray)
    red snapper fillet, extra-virgin olive oil, for drizzling and
    12 More
    red snapper fillet, extra-virgin olive oil, for drizzling, a palmful ) cumin, a palmful ) sweet paprika, palmful ) coarse salt, palmful ) black pepper, palmful ) coriander, tomatoes, seeded and chopped, a handful cilantro leaves, finely chopped , flat leaf parsley may be substituted, red onion, chopped, green olives , cracked away from pits and coarsely chopped, lime, juiced, crushed red pepper flakes, suggestion : green beans with toasted almonds and sangria
    25 min, 14 ingredients




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