8 sandwiches for for leftover Recipes

sourdough bread, toasted, grainy mustard (inglehoffer from oregon is recommended!), baby spinach leaves or loose leaf lettuce, leftover meatloaf, tillamook cheddar cheese, firm tomato, sliced, cracked black pepper

cheddar cheese, cubed, sweet pickle, diced, cooked turkey, cubed, chopped onion, mayonnaise, salt and pepper, to taste, hamburger buns, butter

asiago cheese rolls (or your favorite sandwich rolls), yellow onion, sliced mushrooms, drained, red bell pepper, sliced in 2 inch strips, butter, plus more for grilling, vegetable oil, leftover steak or 8 oz deli steak, sliced thin, havarti cheese (or a combination) or 4 slices monterey jack pepper cheese (or a combination), salt, pepper, garlic powder

crusty french bread or 8 slices wheat grain bread, butter, left over sliced cooked turkey, cranberry sauce, gravy (optional)

chicken breast, halved, fresh spinach, provolone cheese, ground garlic, barbecue sauce (i use kraft original), yellow mustard, whole grain buns (i use healthy white wheat)

bacon, unsalted butter, all-purpose flour, whole milk, grated parmesan cheese, plus more for sprinkling, egg, beaten, kosher salt and freshly ground pepper, thick white sandwich bread, toasted, crusts removed, leftover roast turkey, sliced, ripe tomato, sliced, chopped fresh parsley, for garnish