233 sandia fresca Recipes

halibut fillets, skin removed or 1 lb another white fish fillet, your choice, olive oil, green cabbage, chopped white onion, chopped english cucumber, cilantro, chopped, lime , juice of, salt and pepper, guacamole (see chunky ), salsa (see fresca fresca), corn tortillas, warmed (see corn tortillas)

chopped red onion, jalapeno pepper, seeded and finely chopped - or more to taste, limes, juiced, roma (plum) tomatoes, seeded and chopped, chopped fresh cilantro, salt

water, cantaloupe, peeled and seeded, white sugar, ice cubes

vermicelli pasta, olive oil, minced garlic, roma (plum) tomatoes, chopped, salt, chopped fresh parsley, shredded mozzarella cheese, grated parmesan cheese

chopped cantaloupe (about two 3 1/2-lb melons), fresh lemon juice, loosely packed fresh basil leaves

chopped seedless watermelon (1 10-lb melon), fresh white, ruby red , or pink grapefruit juice

cubes peeled ripe pineapple (from 1 large pineapple), water, divided, sugar, more) grated peeled fresh ginger, ice cubes

peeled watermelon (from about 8-lb watermelon), seeded, divided, cold water, divided, fresh lime juice, more) sugar, fresh ginger juice* (from 1 3-oz piece of ginger ), ice cubes, lime wedges

coarsely chopped seeded peeled cucumbers (about 4 medium), cold water, ice cubes, sugar, fresh lime juice, salt, ice cubes

cranberry juice (sweetened ), fresca soda (diet , sprite or 7-up work too), white wine (i use riesling)

water, sugar, more to taste, strawberries, hulled, fresh lime juice (about 2 limes)

extra virgin olive oil, pre-cooked farfalle pasta, cubed roma tomato, diced red onion, kosher salt , and, cracked pepper, baby fresh spinach, fresh garlic, kosher salt, balsamic vinegar, sweet white wine, extra virgin olive oil

pickled ginger or 2 -3 inches gingerroot, sliced as thin as possible, salt, mirin, sugar (or if you don tsp have it 1/3 cup japanese rice wine vinegar and 1 1/2 tsp ), pico de gallo (salsa fresca) or any light tasting salsa, with, lime juice, very thinly cross-grain not fatty sliced beef (rib eye, rump, round, i suspect even brisket. if you are lucky enough to have an eastern rim type ma), kaiser rolls or 1 -2 hoagie roll, monterey jack pepper cheese, a bit of sweet hot mustard (i liked it) (optional)

boned pork shoulder (butt), most of fat trimmed, dried california or new mexico chiles (see quick tips below ), dried pasilla chiles, flour, garlic cloves, coriander seeds and dried oregano, cumin seeds, chopped tomato and onion, chopped green bell pepper and chopped seeded anaheim chiles, fresh lard, divided, instant beef bouillon, garlic salt, chopped cilantro sprigs and sliced green onions, fresh masa (masa fresca, dough made from ground dried corn kernels and no lard or salt); or 8 cups dehydrated masa (also sold as corn flour, masa harina, or instant corn masa mix), mixed until smooth with 5 1/4 cups warm water, baking powder, salt, russet potatoes, dried cornhusks (see quick tips below ), pimiento-stuffed green olives, drained, sliced pickled jalapeno chiles, drained

tamarind pulp (with seeds), pitted medjool dates, superfine sugar

red beet (1/4 lb), scrubbed, ripe cantaloupe, peeled, seeded, and chopped (12 cups), cold water, divided, fresh lime juice, sugar, divided