285 san marzano Recipes

salt, whole-wheat rigatoni pasta (or other whole grain short cut pasta), extra-virgin olive oil, pancetta , cut into fine dice (a couple thick slices), boneless skinless chicken thighs, chopped into small bite-size pieces, onion, chopped (medium-large), fresh rosemary, leaves stripped and finely chopped, garlic cloves, finely chopped, black pepper, carrot, peeled, bay leaf, marsala wine, san marzano tomatoes, grated parmigiano-reggiano cheese, torn fresh basil (a handful)

dry cavatelli, salt, chicken stock, saffron thread , 3 pinches, extra virgin olive oil, fennel seed, coarsely ground pork, freshly ground black pepper, ground sage, crushed red pepper flakes, smoked sweet paprika, garlic cloves, finely chopped, onion, finely chopped, tomatoes (recommended ( san marzano), basil leaves , a few leaves, torn

lentils (preferably lenticchie di castelluccio), stalk celery, with leaves, finely chopped (about 1 cup), bay leaves, preferably fresh, extra-virgin olive oil, plus more for drizzling, plump garlic cloves, peeled and sliced, chopped onion, red pepper flakes , to taste, canned italian plum tomatoes , preferably san marzano, crushed by hand, kosher salt, italian bread

all-purpose flour, all-purpose flour, baking powder, kosher salt, extra-virgin olive oil, whole italian plum tomatoes , preferably san marzano, garlic cloves, crushed and peeled, extra-virgin olive oil, kosher salt, shredded fresh basil, sharp white cheddar cheese, cut in chunks, swiss cheese, cut in chunks, smoked provolone cheese, cut in chunks

olive oil extra virgin, garlic smashed and peeled, anchovies oil-packed, chopped, red pepper flakes, red wine, tomatoes, crushed 28 oz, san marzano tomatoes, salt

eel, filleted and skinned , cut into 4-inch pieces, san marzano tomatoes, red wine, capers, gaeta olives, red pepper, oregano, salt, basil leaves

chopped garlic, fresh basil leaves, fresh parsley leaves, olive oil, red pepper flakes, olive oil, chopped pancetta, yellow onion, chopped, garlic, chopped, san marzano tomatoes , hand crushed, chicken broth, prosciutto, chopped, parmesan rind, diced eggplant, elbow macaroni, cooked, diced fresh mozzarella

active dry yeast, all-purpose flour, sugar, kosher salt, extra-virgin olive oil, plus more for the bowl, extra-virgin olive oil, plus more for brushing, garlic, thinly sliced, red pepper flakes, whole san marzano tomatoes, fresh basil , leaves torn, kosher salt and freshly ground pepper, fresh mozzarella cheese , thinly, sliced and drained on paper towels, shredded parmesan cheese

imported italian plum tomatoes with basil, preferably san marzano tomatoes, extra virgin olive oil, fatback or salt pork, optional, minced onion, garlic cloves, peeled and minced, salt , to taste, leaves fresh basil torn , optional, dried oregano, pepper , to taste

dry gnochetti or cavatelli pasta or 1 lb fresh, salt, chicken stock, saffron threads , 3 pinches, extra-virgin olive oil, fennel seeds, coarsely ground pork, freshly ground black pepper, ground sage, crushed red pepper flakes, smoked sweet paprika, garlic, finely chopped, onion, finely chopped, tomatoes (recommended : san marzano), a few leaves basil , torn, grated pecorino , for passing at table

extra-virgin olive oil, veal shanks, all-purpose flour, celery, carrots, onion, finely chopped, garlic, finely chopped, beef stock, dry marsala wine, tomatoes (recommended : san marzano), salt and freshly ground black pepper, stalks fresh thyme, chopped flat-leaf parsley, grated lemon zest, garlic, minced, rice , risotto, or mashed potatoes, for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

whole italian tomatoes (i use san marzano), tomato puree (i use contadina), onion, garlic cloves, dried basil, dried oregano, bay leaves, dried red pepper flakes (or to taste), white wine (optional) or 1/2 cup red wine (optional), beef bouillon cube (optional), salt

squid, ricotta cheese, egg, grated pecorino cheese, chopped parsley, salt and pepper, to taste, toothpicks, flour, olive oil, garlic, minced, white wine, imported san marzano tomatoes, oregano

canola oil, onion, sliced, san marzano tomatoes, salt, black pepper, fresh basil leaves, flour, dozen eggs, salt, black pepper, grated romano cheese, canola oil, for frying, zucchini , sliced lengthwise about 1/4-thick, ricotta cheese (homemade or calabro), eggs, chopped fresh parsley, salt, black peeper, grated romano cheese, grated fresh mozzarella (for layering), zucchini flowers, egg, beaten, breadcrumbs, canola oil, for frying

pizza dough, canned tomato , hand crushed (recommended -- san marzano), buffalo milk mozzarella cheese, sliced, extra virgin olive oil, to serve, fresh basil leaves, for garnish

chicken, olive oil, spanish onions , julienne, red bell pepper , julienne, green bell pepper , julienne, garlic cloves, chopped, whole tomatoes (recommended : san marzano), worcestershire sauce, chipotle sauce, dried oregano, adobo seasoning, salt and pepper, fresh cilantro leaves, chopped

canned san marzano tomatoes , hand crushed, buffalo milk mozzarella, sliced, extra-virgin olive oil, to serve, fresh basil leaves, for garnish

extra-virgin olive oil, garlic cloves, minced, san marzano tomatoes, kosher salt, dried oregano