1042 san carne Recipes

  • Spaghetti and Meatballs (Ted Allen)
    ground beef, ground pork and
    23 More
    ground beef, ground pork, freshly grated parmesan , plus more for garnish, fresh flat-leaf parsley leaves, chopped, fresh breadcrumbs (made from stale bread), chicken stock , preferable homemade or low-sodium store bought, kosher salt, cayenne pepper, eggs, garlic, finely chopped, yellow onion, finely chopped, extra-virgin olive oil, plus more for forming meatballs, extra-virgin olive oil, celery ribs, chopped, yellow onions, chopped, carrot, chopped, garlic, chopped, bay leaves, tomato paste, chopped san marzano tomatoes, chicken stock , preferable homemade or low-sodium store bought, fresh thyme , tied together with cotton string, fresh basil leaves, chopped, spaghetti, salt
    2 hour 30 min, 25 ingredients
  • Spaghetti Meatballs and Tomato-Basil Sauce (Rachael Ray)
    spaghetti, broken into pieces, salt and
    14 More
    spaghetti, broken into pieces, salt, pine nuts, lightly toasted, parsley, leaves only, basil, leaves only, grated parmigiano-reggiano , a couple of handfuls, garlic, grated or finely chopped, freshly ground black pepper, extra-virgin olive oil , about 1/3 cup plus some for liberal drizzling, ground sirloin, egg, a couple handfuls bread crumbs, onion, finely chopped, carrot, finely chopped or grated, beef stock, tomatoes (recommended : san marzano)
    1 hour 20 min, 16 ingredients
  • Scorpion Fish with Tomatoes: Scorfani in Guazzetto (Mario Batali) Scorpion Fish with Tomatoes: Scorfani in Guazzetto (Mario Batali)
    extra-virgin olive oil, red onion, thinly sliced and
    8 More
    extra-virgin olive oil, red onion, thinly sliced, garlic, roughly chopped, chopped mint leaves , plus 1 tbsp, chopped fennel tops , plus 1 tbsp, red chile flakes, san marzano tomatoes, drained , crushed by hand, salt and pepper, to taste, scorpion fish, cleaned and rinsed (or 2 red snapper, 1 1/2 lb each), italian parsley, finely chopped to yield 2 tbsp
    45 min, 10 ingredients
  • Scuderi Kids' Fast, Fake-Baked Ziti (Rachael Ray) Scuderi Kids' Fast, Fake-Baked Ziti (Rachael Ray)
    extra-virgin olive oil , 3 turns of the pan and
    15 More
    extra-virgin olive oil , 3 turns of the pan, garlic, finely chopped, whole peeled tomatoes (recommended : san marzano), crushed tomatoes, (recommended : san marzano)* if san marzanos are not available, add a tsp sugar to your sauce, optional, coarse salt, a handful fresh basil leaves , torn, ziti rigate , with ridges, butter, all-purpose flour, freshly ground black pepper, a generous grating nutmeg, whole milk, shredded asiago cheese, shredded parmigiano-reggiano, sliced fresh mozzarella, crusty bread , to pass at table
    45 min, 16 ingredients
  • Shrimp Noodle Bowl (Sandra Lee) Shrimp Noodle Bowl (Sandra Lee)
    low-sodium chicken stock, frozen peas and
    6 More
    low-sodium chicken stock, frozen peas, frozen carrot slices, toasted sesame oil, soy sauce, szechuan stir-fry sauce (recommended : san-j), fresh yaki-soba or ramen noodles, cooked medium shrimp
    15 min, 8 ingredients
  • Sloppy Lasagna (Rachael Ray) Sloppy Lasagna (Rachael Ray)
    curly edge lasagna noodles, salt, extra-virgin olive oil and
    17 More
    curly edge lasagna noodles, salt, extra-virgin olive oil, ground beef , pork and veal mix, onion, finely chopped, carrot, grated or finely chopped, garlic, finely chopped or grated, fresh bay leaves, freshly ground black pepper, ground cinnamon, tomato paste, white wine, san marzano tomatoes, a handful basil leaves , torn, butter, all-purpose flour, milk , eyeball the amount, freshly grated nutmeg , to taste, grated parmigiano-reggiano, fresh ricotta cheese
    35 min, 20 ingredients
  • Soppressata Pizzas (Food Network Kitchens) Soppressata Pizzas (Food Network Kitchens)
    active dry yeast, sugar and
    15 More
    active dry yeast, sugar, extra-virgin olive oil, plus more for brushing, all-purpose flour, plus more for dusting, kosher salt, whole peeled san marzano tomatoes, extra-virgin olive oil, garlic , smashed, kosher salt, dried oregano, fresh mozzarella, sliced, grated parmesan cheese, pickled sweet cherry peppers, seeded and sliced, sliced hot soppressata , cut into strips, head radicchio, sliced, extra-virgin olive oil, for drizzling, dried oregano, for sprinkling
    3 hour 55 min, 17 ingredients
  • Spaghetti all' Elsa (Rachael Ray) Spaghetti all' Elsa (Rachael Ray)
    salt, italian imported dried spaghetti and
    8 More
    salt, italian imported dried spaghetti, extra-virgin olive oil , 3 turns of the pan, garlic, crushed, red pepper flakes, chicken stock or white wine, eyeball it, crushed tomatoes (recommended : san marzano), plus 1 (14-oz) can, several leaves basil , torn or chopped, a handful, butter, cut into small pieces, grated parmigiano-reggiano
    30 min, 10 ingredients
  • Spaghetti with a Hole and Artichokes: Bucatini al Ragu con Carciofi (Mario Batali) Spaghetti with a Hole and Artichokes: Bucatini al Ragu con Carciofi (Mario Batali)
    extra-virgin olive oil, red onion, finely chopped and
    12 More
    extra-virgin olive oil, red onion, finely chopped, garlic, thinly sliced, ground pork shoulder, lean ground beef, tomato paste, red wine, peeled san marzano tomatoes , crushed by hand, artichokes, trimmed , choke removed, and quartered, mint leaves, hot chile flakes, oil, bucatini, fresh ricotta
    50 min, 14 ingredients
  • Spaghetti with Meatballs Spaghetti with Meatballs
    garlic, olive oil and
    17 More
    garlic, olive oil, peeled san marzano tomatoes , crushed by hand, tomatoes, chopped coarse, salt and pepper, sweet sausage, ground lean beef, ground pork, ground veal, egg, freshly grated pecorino romano, italian parsley, chopped, garlic, minced, shallots, minced, bread crumbs, water, olive oil, spaghetti , cooked al dente, fresh basil , chiffonade, for garnish
    50 min, 19 ingredients
  • Spaghetti With Mussels and Bacon (Food Network Kitchens) Spaghetti With Mussels and Bacon (Food Network Kitchens)
    kosher salt, unsalted butter, bacon, diced and
    8 More
    kosher salt, unsalted butter, bacon, diced, shallots, chopped, dry white wine, red pepper flakes, whole san marzano tomatoes, spaghetti or bucatini, fresh parsley, garlic , smashed, mussels , scrubbed and debearded
    40 min, 11 ingredients
  • Spaghetti with Ricotta: Spaghetti con Ricotta (Mario Batali) Spaghetti with Ricotta: Spaghetti con Ricotta (Mario Batali)
    pancetta , about 2 oz, onion, peeled and quartered and
    12 More
    pancetta , about 2 oz, onion, peeled and quartered, carrot, cut into 4 pieces, rib celery, cut into 4 pieces, extra virgin olive oil, dry white wine, tomato paste, san marzano tomatoes and their juices, fresh basil leaves, salt and freshly ground black pepper, to taste, spaghetti, fresh ricotta, drained, garlic, finely chopped, chopped parsley
    40 min, 14 ingredients
  • Spaghetti With Spicy Scallop Marinara Sauce (Food Network Kitchens) Spaghetti With Spicy Scallop Marinara Sauce (Food Network Kitchens)
    kosher salt, multigrain spaghetti and
    7 More
    kosher salt, multigrain spaghetti, extra-virgin olive oil, plus more for drizzling, garlic, thinly sliced, red pepper flakes , plus more to taste, whole san marzano tomatoes , crushed by hand, parmesan cheese rind, loosely packed fresh basil, sliced, plus more for topping, bay scallops
    30 min, 9 ingredients
  • Spicy Crab and Vermicelli (Rachael Ray) Spicy Crab and Vermicelli (Rachael Ray)
    vermicelli, salt and
    12 More
    vermicelli, salt, extra-virgin olive oil , 2 turns of the pan, butter, cut into small bits, crushed red pepper flakes , eyeball it, medium to spicy heat level, garlic, chopped, shallots, thinly sliced, shiitake mushrooms, stemmed and thinly sliced, dry sherry or marsala, drained weight, lump crabmeat, shredded, crushed san marzano tomatoes, half-and-half or cream , eyeball it, shredded romano or parmigiano, your pick, optional, basil leaves, shredded
    25 min, 14 ingredients
  • Spicy Pasta With Tilapia (Food Network Kitchens) Spicy Pasta With Tilapia (Food Network Kitchens)
    tilapia fillets, cut into small chunks and
    9 More
    tilapia fillets, cut into small chunks, extra-virgin olive oil, garlic, chopped, red pepper flakes, dry white wine, san marzano tomatoes , crushed by hand, chopped fresh basil, plus more for topping, kosher salt, multigrain spaghetti, chopped fresh parsley
    35 min, 10 ingredients
  • Spicy Southwestern Prime Rib with Snappy Potato Cakes and San Joaquin Salsa Spicy Southwestern Prime Rib with Snappy Potato Cakes and San Joaquin Salsa
    prime rib sections, olive oil and
    4 More
    prime rib sections, olive oil, favorite southwest rub (recommended : smoky southwest char rub), salt and pepper, snappy potato cakes , recipe follows, san joaquin salsa , recipe follows
    1 hour 10 min, 6 ingredients
  • Spinach Lasagna With Mushroom Ragu (Food Network Kitchens) Spinach Lasagna With Mushroom Ragu (Food Network Kitchens)
    dried porcini mushrooms, extra-virgin olive oil and
    19 More
    dried porcini mushrooms, extra-virgin olive oil, onion, chopped, carrot, finely chopped, stalk celery, finely chopped, garlic, chopped, tomato paste, portobello mushroom caps, chopped, shiitake mushrooms, stems removed, chopped, kosher salt and freshly ground pepper, whole san marzano tomatoes , crushed by hand, bay leaves, chopped fresh parsley, parmesan cheese, grated, part-skim mozzarella cheese, shredded, asiago cheese, shredded, ricotta cheese, eggs, lightly beaten, frozen chopped spinach, thawed and squeezed dry, freshly grated nutmeg, dried lasagna noodles
    4 hour , 21 ingredients
  • Spinach Ravioli With Tomato Sauce (Food Network Kitchens) Spinach Ravioli With Tomato Sauce (Food Network Kitchens)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, italian salami, finely diced , or pulsed in a food processor, garlic, minced, san marzano plum tomatoes, drained , juices reserved, fresh basil leaves , plus more for garnish, sugar, kosher salt and freshly ground pepper, frozen spinach -and-cheese ravioli, ricotta salata or parmesan cheese, grated
    25 min, 9 ingredients




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