1493 salvadorian quesadilla Recipes

whole-wheat flour tortillas (8 inches across), prepared honey mustard, shredded monterey jack, smoked turkey breast deli meat, mcintosh apple, thinly sliced, shredded reduced-fat cheddar

ripe papaya (about 1 lb), peeled, seeded, and diced, ripe plum tomatoes, seeded and diced, seeded, minced jalapeno, chopped red onion, chopped fresh cilantro, grated zest of 1 lime, fresh lime juice, flour tortillas (7 1/2-inch diameter), grated monterey jack cheese, shredded cooked chicken, white mushroom caps, thinly sliced, scallions , including 3 inches of green, sliced thin on a diagonal, loosely packed basil leaves , slivered, sour cream

sweet onion such as vidalia or walla walla, olive oil for brushing onion and tortillas, four 6- to 7-inch flour tortillas, grated monterey jack cheese with hot peppers (about 3oz), fresh coriander sprigs, washed well , spun dry, andchopped coarse.

eight 7- to 8-inch or four 10-inch flour tortillas (or store bought), unsalted butter, melted, grated monterey jack (about 1/2 lb), cooked corn, fresh or pickled jalapeno chilies, or to taste, seeded and minced (wear rubber gloves ), guacamole and tomato salsa as accompaniments

unsalted butter, cabbage kimchi, drained and chopped, fresh perilla or shiso leaves, flour tortillas, roasted sesame seeds, coarsely grated sharp cheddar (6 oz), coarsely grated monterey jack (6 oz), vegetable oil for brushing

vine-ripened tomatoes, firm-ripe california avocado, chopped red onion, fresh lemon juice, tabasco, sour cream, chopped fresh coriander, four 6- to 7-inch flour tortillas, vegetable oil, coarsely grated monterey jack, garnish: fresh coriander sprigs

shredded cooked chicken, bottled barbecue sauce, sea salt and freshly ground black pepper, chickpeas (about 2 cups), drained but not rinsed , 2 tbsp liquid reserved, garlic cloves, minced, scallions, minced (white and green parts ), flour tortillas, fresh cilantro leaves, smoked gouda cheese, shredded (about 1/2 cup), monterey jack cheese, shredded (about 1/2 cup), olive oil for oiling the grill pan

skirt steak, fresh lime juice, olive oil, diameter corn tortillas, grated hot pepper monterey jack cheese, spicy pico de gallo or purchased salsa

diameter (burrito size) jalapeno- or other chili-flavored flour tortillas, vegetable oil, shredded mexican-blend cheeses, shredded mexican-seasoned or other purchased roasted chicken, chopped fresh cilantro

flour tortillas (made without lard), low-fat monterey jack cheese , planed, smoked turkey slices (98% fat-free), green grapes , halved lengthwise, fresh cilantro sprigs, ground cumin, fresh lime juice, coarse salt

cubes peeled seeded sugar pumpkin or butternut squash (from about half a 2-lb whole pumpkin), chopped seeded jalapeno (about 2 tbsp), diameter flour tortillas, feta cheese, crumbled, coarsely chopped fresh cilantro, limes, each cut into 6 wedges

a 6-oz can pitted ripe black olives (about 1 1/3 cups), firm-ripe california avocado, red bell pepper, chopped fresh cilantro sprigs, chopped red onion, fresh lime juice, four 6- to 7-inch flour tortillas, vegetable oil, grated pepper jack cheese (about 5 oz)

onion, chopped coarse, garlic cloves, chopped, olive oil, red bell peppers , roasted (procedure follows), chopped fresh basil leaves, six 9- to 10-inch flour tortillas, a 4 1/2-oz log soft mild goat cheese such as montrachet, cut into 4 pieces, at room temperature, prepared basil pesto, onion, sliced thin, unsalted butter, softened

olive oil, frozen corn kernels, thawed, jalapeno chilies, seeded, minced, dried oregano, crumbled, olive oil, flour tortillas, grated fontina cheese (about 8 oz)

purchased medium-hot chunky salsa verde, frozen corn kernels, thawed, chopped red onion, divided, chopped fresh cilantro, chicken tenders, chili powder, ground cumin, olive oil, divided, garlic cloves, chopped, burrito-size flour tortillas (11 inches in diameter), grated sharp cheddar cheese (about 12 oz)

vegetable oil, poblano chilies,* seeded, thinly sliced (about 6 cups), water, garlic cloves, minced, chopped fresh cilantro, flour tortillas, monterey jack cheese, grated, purchased fresh tomato salsa

grated monterey jack cheese (about 6 oz), cream cheese, room temperature, chopped fresh cilantro, orange juice, grated orange peel, grated lemon peel, crabmeat, drained, chopped seeded plum tomatoes, chopped green onions, minced seeded jalapeno chili, flour tortillas, vegetable oil